16 Chicken Hearts Chinese Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Chicken hearts are a popular delicacy in Chinese cuisine, and their unique texture and flavor make them a must-try for any adventurous food lover. If you're looking to add some new flavors to your recipe repertoire, then you're in for a treat with this delicious chicken hearts Chinese recipe. Not only is it easy to make, but it's also packed with protein and nutrients, making it a healthy and satisfying dish. So, let's dive in and learn how to make this mouth-watering dish that will have your taste buds singing with joy!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a tasty and unique way to cook your chicken, why not try Chinese fried wontons? These crispy and savory treats are filled with a delicious mixture of chicken, vegetables, and seasonings that will have your taste buds dancing. Plus, they're easy to make and perfect for sharing with friends and family.
Ingredients: Chicken breast, carrots, cabbage, garlic, soy sauce, sesame oil, wonton wrappers.
Directions: 1. Begin by finely dicing the chicken breast, carrots, and cabbage. 2. In a pan over medium heat, cook the chicken until it's no longer pink. 3. Add in the carrots, cabbage, and minced garlic, and cook until the vegetables are softened. 4. Season with soy sauce and sesame oil. 5. Spoon the mixture onto wonton wrappers, and fold them into triangles. 6. Heat oil in a pan and fry the wontons until they're golden brown. 7. Serve with your favorite dipping sauce and enjoy!
2of 16
Gerald's Stir Fried Noodles
Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken
If you're a fan of stir fry and looking for a new way to enjoy it, try adding in some chicken and noodles for a hearty and delicious meal. This recipe for Gerald's stir fried noodles is packed with vegetables, chicken, and flavorful seasonings that will leave you feeling satisfied and wanting more.
Ingredients: Chicken breast, noodles, broccoli, bell peppers, onion, garlic, soy sauce, oyster sauce.
Directions: 1. Cook the noodles according to package instructions and set aside. 2. In a pan over medium heat, cook the diced chicken until it's no longer pink. 3. Add in the chopped broccoli, bell peppers, onion, and minced garlic, and cook until the vegetables are tender. 4. Pour in soy sauce and oyster sauce and stir to combine. 5. Add in the cooked noodles and toss until everything is coated in the sauce. 6. Serve hot and enjoy!
3of 16
Yakitori Hatsu
Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger
If you're feeling adventurous and want to try something new, why not give yakitori hatsu a try? This Japanese dish consists of chicken hearts skewered and grilled to perfection, creating a unique and flavorful experience for your taste buds.
Ingredients: Chicken hearts, soy sauce, sake, mirin, sugar, garlic, ginger.
Directions: 1. Begin by marinating the chicken hearts in a mixture of soy sauce, sake, mirin, sugar, minced garlic, and grated ginger. 2. Let the hearts marinate for at least 30 minutes. 3. Skewer the hearts onto bamboo skewers. 4. Grill the skewers on a hot grill, turning occasionally, until they're cooked through. 5. Serve hot and enjoy the unique flavors of yakitori hatsu.
4of 16
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout Chinese food, why not try making your own version at home? These homemade Chinese fried noodles are a healthier and more customizable option, allowing you to add in your favorite vegetables and protein, like chicken, for a delicious and satisfying meal.
Ingredients: Chicken breast, noodles, vegetables of your choice (such as carrots, bell peppers, onions, broccoli), soy sauce, oyster sauce, sesame oil.
Directions: 1. Begin by cooking the noodles according to package instructions and set aside. 2. In a pan over medium heat, cook the diced chicken until it's no longer pink. 3. Add in the chopped vegetables and cook until they're tender. 4. Pour in soy sauce, oyster sauce, and sesame oil and stir to combine. 5. Add in the cooked noodles and toss until everything is coated in the sauce. 6. Serve hot and enjoy your homemade Chinese fried noodles.
5of 16
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and sweet flavors, this recipe for sticky Chinese pork belly is a must-try. The combination of succulent and tender pork belly, coated in a sticky and flavorful sauce, is sure to be a hit with your family and friends.
Ingredients: Pork belly, soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, Chinese five-spice powder.
Directions: 1. Begin by marinating the pork belly in a mixture of soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, grated ginger, and Chinese five-spice powder. 2. Let it marinate for at least 2 hours, or overnight for maximum flavor. 3. Preheat your oven to 375°F (190°C). 4. Place the pork belly on a baking sheet and roast for 30 minutes. 5. Flip the pork belly and roast for an additional 30 minutes. 6. Increase the oven temperature to 425°F (220°C) and roast for another 10-15 minutes, until the pork is crispy and caramelized. 7. Serve hot and enjoy the sticky deliciousness of this Chinese pork belly.
6of 16
Mexican Grilled Chicken Hearts With Citrus Marinade
Main Ingredients: Orange Zest, Lime, Lemon Juice, Garlic, Olive Oil
If you're a fan of Mexican flavors, this recipe for grilled chicken hearts with a citrus marinade is a must-try. The tangy and flavorful marinade, paired with the tender and juicy chicken hearts, is a winning combination that will leave your taste buds wanting more.
Ingredients: Chicken hearts, orange juice, lime juice, cumin, chili powder, garlic, cilantro.
Directions: 1. Begin by making the marinade by combining orange juice, lime juice, cumin, chili powder, minced garlic, and chopped cilantro in a bowl. 2. Marinate the chicken hearts in the mixture for at least 30 minutes. 3. Skewer the hearts onto bamboo skewers and grill on a hot grill until they're cooked through. 4. Serve hot and enjoy the Mexican flavors of this dish.
If you're a fan of the popular takeout dish, orange chicken, why not try making it at home? This recipe for Chinese orange chicken is easy to make and packed with sweet and tangy flavors that will have you forgetting all about ordering in.
Ingredients: Chicken breast, cornstarch, egg, soy sauce, rice vinegar, orange juice, honey, garlic, ginger, orange zest, green onions.
Directions: 1. Begin by coating diced chicken breast in a mixture of cornstarch and beaten egg. 2. In a pan over medium heat, cook the chicken until it's no longer pink. 3. In a separate pan, combine soy sauce, rice vinegar, orange juice, honey, minced garlic, grated ginger, and orange zest. 4. Bring the sauce to a simmer and add in the cooked chicken. 5. Stir to coat the chicken in the sauce. 6. Serve over rice and garnish with sliced green onions.
If you're a fan of spicy food, this recipe for Chinese spicy chicken is a must-try. The combination of tender and juicy chicken, coated in a spicy and flavorful sauce, is sure to satisfy your cravings.
Ingredients: Chicken breast, chili garlic paste, soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, green onions.
Directions: 1. Begin by marinating the chicken in a mixture of chili garlic paste, soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, and grated ginger. 2. Let the chicken marinate for at least 30 minutes. 3. In a pan over medium heat, cook the chicken until it's no longer pink. 4. Add in sliced green onions and stir to combine. 5. Serve hot and enjoy the spicy kick of this Chinese chicken dish.
9of 16
Simple Marinated Chicken Hearts
Main Ingredients: Chicken Hearts, Extra Virgin Olive Oil, Garlic, Coconut
If you're looking for an easy and delicious way to prepare chicken hearts, this recipe for simple marinated chicken hearts is a winner. The combination of soy sauce, garlic, and ginger creates a flavorful marinade that takes these chicken hearts to the next level.
Ingredients: Chicken hearts, soy sauce, garlic, ginger, green onions.
Directions: 1. Begin by marinating the chicken hearts in a mixture of soy sauce, minced garlic, and grated ginger. 2. Let the hearts marinate for at least 30 minutes. 3. In a pan over medium heat, cook the hearts until they're no longer pink. 4. Serve hot and garnish with sliced green onions.
10of 16
Ohirochnyk (soup With Pickled Cucumbers)
Main Ingredients: Pickled Cucumbers, Chicken Hearts, Celery Root, Parsley
If you're looking for a unique and flavorful soup, try making Ohirochnyk, a Ukrainian dish made with chicken hearts, pickled cucumbers, and vegetables. The pickles add a tangy and delicious twist to this hearty and comforting soup.
Ingredients: Chicken hearts, pickled cucumbers, potatoes, carrots, onion, garlic, chicken broth, dill, sour cream.
Directions: 1. Begin by cooking the diced potatoes and carrots in a pot of boiling water until they're tender. 2. In a separate pot, cook the chicken hearts until they're no longer pink. 3. Add in chopped pickled cucumbers, diced onion, minced garlic, and chicken broth to the pot with the chicken hearts. 4. Bring the soup to a simmer and let it cook for 5-10 minutes. 5. Add in the cooked potatoes and carrots to the soup. 6. Serve hot and garnish with dill and a dollop of sour cream.
11of 16
Jerusalem Mixed Grill
Main Ingredients: Cinnamon, Turmeric, Cardamom, Paprika, Black Pepper
If you're a fan of Middle Eastern flavors, this recipe for Jerusalem mixed grill is a must-try. The combination of chicken hearts, liver, and spices creates a flavorful and unique dish that is perfect for sharing with friends and family.
Ingredients: Chicken hearts, chicken liver, onion, garlic, cumin, paprika, cinnamon, allspice, parsley, lemon juice, olive oil.
Directions: 1. Begin by marinating the chicken hearts and liver in a mixture of chopped onion, minced garlic, cumin, paprika, cinnamon, allspice, chopped parsley, lemon juice, and olive oil. 2. Let the meats marinate for at least 30 minutes. 3. Grill the hearts and liver on a hot grill until they're cooked through. 4. Serve hot and enjoy the flavors of Jerusalem mixed grill.
12of 16
Miến Gà
Main Ingredients: Free Range Chicken, Water, Chicken Gizzards, Chicken
If you're in the mood for a warm and comforting soup, try making Miến Gà, a Vietnamese chicken noodle soup. The combination of chicken, noodles, and fragrant herbs and spices creates a satisfying and flavorful meal.
Ingredients: Chicken breasts, dried cellophane noodles, chicken broth, onion, garlic, ginger, fish sauce, lime, cilantro, green onions, chili peppers.
Directions: 1. Begin by cooking the chicken breasts in a pot of boiling water until they're fully cooked. 2. Remove the chicken from the pot and shred it. 3. In a separate pot, cook the dried cellophane noodles according to package instructions. 4. In a large pot, sauté chopped onion, minced garlic, and grated ginger until fragrant. 5. Add in chicken broth, shredded chicken, fish sauce, and lime juice. 6. Bring the soup to a simmer and let it cook for 5-10 minutes. 7. Serve hot and garnish with chopped cilantro, sliced green onions, and chili peppers.
13of 16
Chao Goi Ga (Vietnamese Chicken Salad with Congee)
Main Ingredients: Free Range Chicken, Gizzard, Liver, Chicken Heart
This recipe for Chao Goi Ga combines two popular Vietnamese dishes, chicken salad, and congee, into one delicious and satisfying meal. The combination of crunchy vegetables, tender chicken, and creamy congee creates a unique and flavorful experience for your taste buds.
Ingredients: Chicken breasts, rice, chicken broth, fish sauce, lime juice, garlic, chili peppers, cucumber, carrots, red cabbage, cilantro, green onions.
Directions: 1. Begin by cooking the chicken breasts in a pot of boiling water until they're fully cooked. 2. Remove the chicken from the pot and shred it. 3. In a separate pot, cook the rice and chicken broth until it forms a thick and creamy congee. 4. In a bowl, combine shredded chicken, fish sauce, lime juice, minced garlic, and chopped chili peppers. 5. In a separate bowl, combine chopped cucumber, carrots, red cabbage, cilantro, and green onions. 6. Serve the chicken salad and congee side by side and enjoy the unique flavors of Chao Goi Ga.
14of 16
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, this recipe for Chinese chicken thighs is a must-try. The combination of marinated chicken thighs and flavorful seasonings creates a delicious and tender dish that is perfect for a weeknight dinner.
Ingredients: Chicken thighs, soy sauce, honey, garlic, ginger, sesame oil, green onions.
Directions: 1. Begin by marinating the chicken thighs in a mixture of soy sauce, honey, minced garlic, grated ginger, and sesame oil. 2. Let the thighs marinate for at least 30 minutes. 3. Preheat your oven to 375°F (190°C). 4. Place the chicken thighs on a baking sheet and bake for 25-30 minutes, until they're fully cooked. 5. Serve hot and garnish with sliced green onions.
If you're in the mood for a classic Chinese dish, try making this recipe for Chinese chicken and broccoli. The combination of tender chicken, crisp broccoli, and a savory sauce is sure to be a hit with your family and friends.
Ingredients: Chicken breast, broccoli, garlic, soy sauce, oyster sauce, sesame oil, cornstarch.
Directions: 1. Begin by marinating diced chicken breast in a mixture of soy sauce, oyster sauce, minced garlic, and sesame oil. 2. Let the chicken marinate for at least 30 minutes. 3. In a pan over medium heat, cook the chicken until it's no longer pink. 4. Add in chopped broccoli and cook until it's tender. 5. In a small bowl, mix together cornstarch and water to create a slurry. 6. Pour the slurry into the pan with the chicken and broccoli, and stir until the sauce thickens. 7. Serve hot and enjoy the classic flavors of Chinese chicken and broccoli.
16of 16
Chicken Hearts and Liver Paprikash
Main Ingredients: Chicken Hearts, Chicken Livers, White Onion, Garlic
This Hungarian dish may sound unusual, but the combination of chicken hearts and liver with a rich and creamy paprika sauce is a match made in heaven. The tender and flavorful meats, paired with the creamy sauce, are sure to be a hit with your taste buds.
Ingredients: Chicken hearts, chicken liver, onion, garlic, paprika, sour cream.
Ingredients:
For the marinade:
1 pound chicken hearts, trimmed and cleaned
2 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon ginger, minced
1 teaspoon garlic, minced
1 teaspoon brown sugar
1/4 teaspoon black pepper
For the stir-fry:
2 tablespoons vegetable oil
1/2 onion, sliced
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1/2 cup snow peas
1/2 cup baby corn
1/4 cup chicken broth
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon cornstarch
Instructions:
In a bowl, mix together the soy sauce, rice wine, ginger, garlic, brown sugar, and black pepper. Add the chicken hearts and toss to coat well. Let it marinate for at least 30 minutes.
In a wok or large pan, heat the vegetable oil over high heat. Add the marinated chicken hearts and stir-fry until they are browned and cooked through, about 5 minutes.
Remove the chicken hearts from the wok and set aside. In the same wok, add the onion, red and green bell peppers, snow peas, and baby corn. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
In a small bowl, mix together the chicken broth, soy sauce, rice wine, and cornstarch. Pour this mixture over the vegetables and stir-fry for an additional 1-2 minutes until the sauce thickens.
Add the chicken hearts back into the wok and toss everything together for another minute to combine all the flavors.
Serve hot with steamed rice and enjoy your delicious chicken hearts Chinese stir-fry!
Why Chicken Hearts?
You might be wondering, why choose chicken hearts over other cuts of meat? Well, besides their unique and delicious taste, chicken hearts are also a great source of protein, iron, and essential vitamins and minerals. They are also low in fat and calories, making them a healthier option for meat lovers. Plus, their small size and tender texture make them perfect for stir-frying, as they absorb flavors easily and cook quickly.
Health Benefits of Chinese Ingredients:
This chicken hearts Chinese recipe also features other nutritious ingredients such as ginger, garlic, and vegetables like bell peppers, snow peas, and baby corn. Ginger and garlic are known for their anti-inflammatory and immune-boosting properties, while the vegetables provide essential vitamins and fiber. Stir-frying these ingredients also helps retain their nutrients, making this dish not only delicious but also highly nutritious.
In Conclusion
Now that you have a better understanding of why chicken hearts are a popular ingredient in Chinese cuisine and the health benefits of this dish, it's time to give this recipe a try. With its delicious flavors and nutritious ingredients, this chicken hearts Chinese stir-fry is sure to become a favorite in your household. So, what are you waiting for? Get cooking and enjoy this delectable dish today!
![Stir Fry Noodles [vegan, one pot] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/05/Stir-Fry-Noodles-2-533x800.jpg)
