20 Chicken Heart Noodle Soup Japanese Style Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Chicken heart noodle soup is a staple dish in Japanese cuisine, known for its rich and savory broth and tender chicken hearts. This hearty and comforting soup is the perfect meal for chilly days and is also packed with essential nutrients and health benefits. In this article, we will share with you a delicious and authentic Japanese-style chicken heart noodle soup recipe that you can easily recreate at home.
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
If you're a fan of Japanese cuisine, then you must try this delicious and hearty udon miso noodle soup. Made with thick and chewy udon noodles, savory miso broth, and a variety of flavorful toppings, this dish will surely satisfy your cravings. It's easy to make and perfect for a chilly day or when you're in need of a comforting meal.
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Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This fusion of Japanese and Vietnamese flavors will leave your taste buds tingling with joy. Lemongrass adds a refreshing citrusy note to the rich and savory miso broth, while plump shrimp and chewy udon noodles make this soup a filling and satisfying meal. Don't forget to top it off with some fresh herbs and a squeeze of lime for an extra burst of flavor.
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Miến Gà
Main Ingredients: Free Range Chicken, Water, Chicken Gizzards, Chicken
Miến gà, also known as Vietnamese chicken glass noodle soup, is a popular street food in Vietnam. This light and refreshing soup is made with delicate and translucent glass noodles, tender chicken, and flavorful broth. It's usually served with a side of fresh herbs, lime, and chili sauce for a customizable and flavorful experience.
This classic Japanese udon noodle soup is a staple in many households. Made with thick and chewy udon noodles, a flavorful broth, and various toppings such as sliced meat, green onions, and fish cakes, this soup is both comforting and satisfying. It's a great way to warm up on a cold day or when you're feeling under the weather.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
Soba noodles, made from buckwheat flour, are a healthier alternative to traditional wheat noodles. This soba noodle soup is packed with protein from tofu and a variety of greens, making it a nutritious and delicious meal. The savory broth is made with soy sauce, mirin, and dashi, giving it a classic Japanese flavor.
Not sure which type of Japanese noodle to use? Why not try a mix of all three: udon, soba, and ramen. This Japanese noodle soup is a hearty and filling meal that combines the best of all three noodles. The broth is made with a combination of soy sauce, mirin, and dashi, giving it a well-rounded and savory flavor.
No list of noodle soups would be complete without ramen. This iconic Japanese dish has gained popularity all over the world, and for good reason. The rich and flavorful broth, made with a variety of ingredients such as pork bones, chicken, and vegetables, is what sets this soup apart. It's usually topped with various toppings such as sliced pork, soft-boiled eggs, and seaweed.
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Ohirochnyk (soup With Pickled Cucumbers)
Main Ingredients: Pickled Cucumbers, Chicken Hearts, Celery Root, Parsley
For a unique twist on traditional Japanese noodle soup, try this ohirochnyk soup. It's a Ukrainian-Japanese fusion dish that combines the tangy flavors of pickled cucumbers with the savory and rich broth of Japanese noodle soup. It's a simple yet delicious meal that will surely surprise your taste buds.
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Japanese Tanmen Bacon Noodle Soup
Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms
This hearty and flavorful soup is a popular choice among students in Japan. Tanmen soup is made with a variety of vegetables, such as cabbage, carrots, and bean sprouts, and topped with crispy bacon. The broth is made with a mix of soy sauce, chicken broth, and mirin, giving it a well-rounded and savory flavor.
If you like a little heat in your soup, then this spicy miso ramen is a must-try. The broth is made with a spicy miso paste, giving it a kick of flavor, and is topped with various ingredients such as sliced pork, green onions, and bamboo shoots. It's a popular choice among ramen lovers and is sure to satisfy your cravings.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
This miso udon noodle soup is a simple yet flavorful dish that can be made in under 30 minutes. The broth is made with a mix of miso paste, dashi, and soy sauce, giving it a rich and savory flavor. The udon noodles are thick and chewy, making them the perfect match for the flavorful broth.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
For a vegan option, try this kitsune soba soup. It's made with buckwheat noodles, which are naturally gluten-free, and topped with fried tofu, giving it a meaty and savory texture. The broth is made with soy sauce and dashi, and the dish is usually served with a side of grated daikon radish for an extra burst of flavor.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
As the name suggests, this miso noodle soup is so good that you'll find yourself slurping away until the very last drop. The broth is made with a mix of miso paste, dashi, and soy sauce, giving it a rich and savory flavor. The noodles are cooked to perfection and topped with various toppings such as green onions and sliced meat.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This soup is not only delicious but also packed with nutrients. The miso broth is made with a mix of white and red miso paste, which gives it a rich and complex flavor. Kale and tofu are added to add some texture and nutrition to the dish, making it a perfect meal for those looking for a healthier option.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Don't have much time to cook? No problem! This slow cooker Japanese pork and ramen soup is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do all the work. The result is a rich and flavorful broth with tender and juicy pork, and of course, ramen noodles.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
Need a quick and easy meal on the go? Look no further than this ramen noodle soup to go. This dish is perfect for busy days when you don't have time to sit down for a meal. The broth is made with a mix of soy sauce and chicken broth, and the toppings can be customized to your liking. Simply pour the hot broth over the noodles, and you're ready to go.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This udon and tofu soup is a light and refreshing option for those who want a break from the heavier and richer noodle soups. The broth is made with a mix of soy sauce and dashi, and the dish is usually topped with tofu, scallions, and seaweed. It's a simple yet satisfying meal that can be enjoyed any time of the day.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
Sweet onions and earthy mushrooms are the stars of this udon soup. The broth is made with a mix of soy sauce and dashi, giving it a savory and umami flavor. It's a simple yet flavorful dish that can be enjoyed on its own or as a side dish to a larger meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen is a classic and popular choice among ramen lovers. The broth is made with a mix of chicken and pork broth, giving it a rich and complex flavor. The noodles are cooked to perfection and topped with various toppings such as sliced pork, soft-boiled eggs, and green onions. It's a hearty and satisfying meal that is sure to please.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
If you're looking for a communal and interactive meal, then look no further than this Japanese hot pot. Yosenabe is a type of hot pot that usually includes a variety of ingredients such as meat, seafood, and vegetables. It's a fun and delicious way to enjoy a meal with friends and family, and the best part is, you can customize it to your liking.
Ingredients:
For broth:
1 pound of chicken hearts
1 onion, quartered
2 cloves of garlic, crushed
1 inch ginger, sliced
4 cups of water
2 tablespoons of soy sauce
1 tablespoon of miso paste
1 tablespoon of bonito flakes
1 tablespoon of mirin
1 tablespoon of sake
For noodles and toppings:
8 ounces of ramen noodles
2 green onions, thinly sliced
2 boiled eggs, halved
1 sheet of nori, cut into strips
1 teaspoon of sesame oil
1 teaspoon of sichuan peppercorns
Instructions:
In a large pot, add the chicken hearts, onion, garlic, and ginger. Cover with water and bring to a boil.
Reduce the heat to low and let the broth simmer for about 30 minutes. This will allow all the flavors to infuse into the broth.
After 30 minutes, remove the chicken hearts from the broth and set them aside.
Strain the broth to remove any impurities and return it to the pot.
Add soy sauce, miso paste, bonito flakes, mirin, and sake to the broth. Stir well and let it simmer for another 10 minutes.
In a separate pot, cook the ramen noodles according to the package instructions.
While the noodles are cooking, heat a small pan over medium heat and add sesame oil and sichuan peppercorns. Toast for a few minutes until fragrant.
Add the chicken hearts to the pan and stir-fry for 2-3 minutes until they are slightly browned.
Divide the cooked noodles into bowls and ladle the broth over them.
Top with stir-fried chicken hearts, green onions, boiled eggs, and nori strips.
Serve hot and enjoy your delicious Japanese-style chicken heart noodle soup!
This chicken heart noodle soup is not only tasty but also packed with nutrients. Chicken hearts are a great source of protein, iron, and vitamins B and C. The miso paste in the broth adds probiotics, which are beneficial for gut health. The combination of bonito flakes and mirin gives the broth a unique umami flavor, making this dish truly authentic.
So next time you're in the mood for a warm and comforting bowl of soup, give this Japanese-style chicken heart noodle soup a try. It's a simple and easy recipe that will surely impress your taste buds and your loved ones.
