16 Chicken Green Bean Potato Italian Dressing Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

In the world of cooking, there are endless possibilities for creating flavorful and satisfying dishes. One recipe that never fails to impress is a delicious chicken, green bean, and potato dish marinated in zesty Italian dressing. This mouth-watering combination of protein, vegetables, and dressing is sure to become a staple in your recipe collection. In this article, we'll take a closer look at this chicken green bean potato Italian dressing recipe and show you how to make it in your own kitchen.

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1 of 20

Soda Cracker Pie*

Main Ingredients: Vegetable Oil, Milk, Egg, Potatoes, Salt, Pepper
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Easy Baked Italian Chicken ‘N Sides

Main Ingredients: Chicken Breasts, Potatoes, Green Beans, Butter, Italian
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Italian Chicken Potato Green Bean Bake

Main Ingredients: Chicken Breast, Frozen Green Beans, Potatoes, Butter
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This Italian chicken potato green bean bake is a crowd-pleasing dish that's sure to become a family favorite. The combination of Italian seasoning, tender chicken, and perfectly cooked potatoes and green beans make for a hearty and satisfying meal that's perfect for any occasion.
6 of 20

Portuguese Style Potato Salad

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If you're tired of the same old potato salad, give this Portuguese style potato salad a try. The addition of green beans, olives, and a tangy dressing gives this classic side dish a delicious and unique twist. Serve it alongside your beer can chicken for a meal that's sure to impress.
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If you're looking for a simple and satisfying meal that's packed with protein and veggies, this green beans, chicken, and potatoes recipe is just what you need. The chicken is cooked to juicy perfection, while the green beans and potatoes are seasoned to perfection. The end result is a delicious and well-balanced meal that's perfect for any night of the week.
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Baked Italian Chicken, Potatoes & Green Beans

Main Ingredients: Boneless Skinless Chicken Breasts, Green Beans
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This baked Italian chicken, potatoes, and green beans dish is a one-pan wonder that's perfect for busy weeknights. With just a handful of ingredients, you can have a flavorful and satisfying meal on the table in no time. The Italian seasoning adds a delicious burst of flavor to the chicken, potatoes, and green beans, making this meal a winner in every way.
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Looking for a creative and delicious way to cook your chicken? This Italian chicken dish is just what you need. The chicken is cooked to juicy perfection with your favorite beer, and the addition of green beans and potatoes makes it a complete and well-balanced meal. Serve it with a side salad or some crusty bread for an even more satisfying meal.
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This chicken, potatoes, and greens dish is a hearty and nutritious meal that's perfect for any night of the week. The chicken is cooked to tender perfection with your favorite beer, while the potatoes and green beans add a satisfying and healthy touch to the dish. It's a meal that's sure to please even the pickiest eaters.
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18 of 20

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This green bean salad is a simple and refreshing side dish that's perfect for pairing with your beer can chicken. The crisp green beans are tossed in a tangy dressing that's packed with flavor. And with the addition of other veggies like tomatoes and onions, it's a colorful and nutritious addition to any meal.

Ingredients and Preparation

To begin, gather the following ingredients:
  • 4 chicken breasts
  • 1 pound of green beans, trimmed
  • 1 pound of baby potatoes, halved
  • 1/2 cup of Italian dressing
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
To prepare, start by preheating your oven to 400 degrees Fahrenheit. In a small bowl, mix together the Italian dressing, garlic powder, dried basil, dried oregano, salt, and black pepper. Next, place the chicken breasts in a large baking dish and pour the dressing mixture over them, making sure to coat both sides evenly. Then, add the green beans and potatoes to the dish, arranging them around the chicken. Drizzle any remaining dressing over the vegetables.

Cooking and Serving

Once everything is in the dish, cover it with foil and bake for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender. You can use a meat thermometer to check if the chicken has reached an internal temperature of 165 degrees Fahrenheit. When the dish is finished cooking, let it cool for a few minutes before serving. The chicken, green beans, and potatoes will be bursting with flavor thanks to the Italian dressing marinade. You can serve it as is, or add a sprinkle of Parmesan cheese for an extra touch. This dish pairs well with a fresh salad or some crusty bread.

Why This Recipe is a Must-Try

This chicken green bean potato Italian dressing recipe is perfect for a quick and easy weeknight meal. It requires minimal prep time and the oven does most of the work. Plus, the combination of the tangy Italian dressing with the herbs and spices creates a burst of flavor in every bite. Not to mention, this dish is packed with protein, fiber, and essential vitamins and minerals from the vegetables. It's a well-rounded and delicious meal that the whole family will enjoy.

So next time you're in need of a new recipe to try, give this one a go! With its simple ingredients and incredible flavor, it's sure to become a favorite in your household. Happy cooking!

Ingredients and Preparation:

  • 4 chicken breasts
  • 1 pound of green beans, trimmed
  • 1 pound of baby potatoes, halved
  • 1/2 cup of Italian dressing
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Cooking and Serving:

1. Preheat oven to 400 degrees Fahrenheit.

2. In a small bowl, mix together the Italian dressing, garlic powder, dried basil, dried oregano, salt, and black pepper.

3. Place chicken breasts in a large baking dish and pour the dressing mixture over them, coating both sides evenly.

4. Add green beans and potatoes to the dish, arranging them around the chicken. Drizzle any remaining dressing over the vegetables.

5. Cover dish with foil and bake for 25 minutes.

6. Remove foil and continue baking for an additional 20-25 minutes, or until chicken is fully cooked and vegetables are tender.

7. Let dish cool for a few minutes before serving.

Why This Recipe is a Must-Try:

This chicken green bean potato Italian dressing recipe is perfect for a quick and easy weeknight meal. It requires minimal prep time and the oven does most of the work. Plus, the combination of the tangy Italian dressing with the herbs and spices creates a burst of flavor in every bite. Not to mention, this dish is packed with protein, fiber, and essential vitamins and minerals from the vegetables. It's a well-rounded and delicious meal that the whole family will enjoy.

So next time you're in need of a new recipe to try, give this one a go! With its simple ingredients and incredible flavor, it's sure to become a favorite in your household. Happy cooking!

16 chicken green bean potato italian dressing recipe Unleash your inner chef!

Soda Cracker Pie*

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup vegetable oil for frying
  • 1 cup milk
  • 1 egg
  • 7 5/8 ounces potatoes instant garlic flavor
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 1/2 pounds chicken tenders
  • broccoli florets
  • cauliflower florets
  • green beans with the ends trimmed
  • red pepper cut into strips
  • Italian dressing
  • Parmesan cheese shredded
  • 3 egg whites
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 20 soda crackers finely crushed
  • 2 teaspoons vanilla
  • 1 cup pecans or nuts, chopped

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 170 milligrams
  • Fat : 66 grams
  • Fiber : 6 grams
  • Protein : 51 grams
  • SaturatedFat : 8 grams
  • Sodium : 1910 milligrams
  • Sugar : 58 grams
  • TransFat : 1 grams
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