18 Chicken Gizzard Recipe Japanese Unlock Flavor Sensations!
Published on: Mar 25, 2024
The Japanese cuisine is known for its unique and diverse flavors, and one ingredient that is commonly used in their dishes is the chicken gizzard. These small, but flavorful, parts of the chicken have become a staple in Japanese cooking, adding a chewy and meaty texture to many dishes. In this article, we will explore the versatility of chicken gizzard in Japanese cuisine and share a delicious recipe for you to try at home.
Get a taste of the South with this delicious and crispy fried chicken gizzards recipe. Coated in a blend of spices and fried to perfection, these gizzards make for the perfect appetizer or main dish. Serve them with your favorite dipping sauce for a truly satisfying meal.
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CHICKEN GIZZARD ADOBO
Main Ingredients: Chicken Gizzard, Soy Sauce, Vinegar, Garlic, Sprite
Adobo is a popular Filipino dish that features a savory and tangy sauce. This version uses chicken gizzards as the protein, giving the dish a unique and hearty twist. Cooked with garlic, soy sauce, vinegar, and other flavorful ingredients, this chicken gizzard adobo is a must-try for any food lover.
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Fried Chicken Gizzard
Main Ingredients: Chicken Gizzards, Celery, Onion, Garlic Clove, Bay
For a simple and classic chicken gizzard recipe, look no further than this fried version. Marinated in a blend of spices and then fried until golden brown and crispy, these gizzards are a crowd-pleaser. Serve them with your favorite sides for a delicious and satisfying meal.
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Chicken Gizzard Stir-fry - Dak Ddong Jjip - (닭똥집 볶음)
Main Ingredients: Chicken Gizzard, Sesame Oil, Garlic, Salt, Onion
This Korean-style stir-fry is a great way to enjoy chicken gizzards. With a flavorful sauce made from gochujang, soy sauce, and other delicious ingredients, this dish is both spicy and savory. Serve it with rice and enjoy a taste of Korean cuisine right at home.
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Chicken Gizzards With Spring Onions Cold Dish
Main Ingredients: Chicken Gizzards, Green Onions, Red Peppers, Salt
This cold dish is a refreshing and unique way to enjoy chicken gizzards. Served with spring onions and a delicious dressing made from soy sauce, vinegar, and other ingredients, this dish is perfect for a hot summer day. It’s also a great option for a light and healthy meal.
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Rice Dressing
Main Ingredients: Brown Rice, Chicken Gizzards, Chicken Livers, Vegetable
This hearty and flavorful rice dressing is a great way to use up leftover chicken gizzards. Combined with rice, vegetables, and a blend of spices, this dish is both satisfying and delicious. It’s a great addition to any meal or can even be served as a main dish on its own.
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Polish Campfire Casserole {Pieczonki}
Main Ingredients: Pork Belly, Meat, Chicken Gizzards, Smoked Sausage
This Polish-inspired casserole features chicken gizzards cooked with bacon, potatoes, and other flavorful ingredients. The result is a hearty and comforting dish that is perfect for chilly nights or camping trips. It’s easy to make and sure to be a hit with the whole family.
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Slow Cooked Gizzard
Main Ingredients: Cilantro, Garlic, Onion, Chicken Gizzards, Passata
For a hands-off approach to cooking chicken gizzards, try this slow cooker recipe. Simply combine the gizzards with vegetables, broth, and spices in a slow cooker and let it do all the work. The result is tender and flavorful gizzards that make for a delicious and easy meal.
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Paella
Main Ingredients: Chicken, Salt, Pepper, Olive Oil, Garlic, Onion, Quick
This Spanish-inspired dish features chicken gizzards as one of its main proteins. Combined with rice, seafood, and other delicious ingredients, this paella is a flavorful and unique way to enjoy gizzards. It’s perfect for a dinner party or special occasion.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
If you’re looking for a healthy and flavorful dish, this Chinese stir-fry is a great option. Made with tofu and chicken gizzards, this dish is packed with protein and flavor. It’s also quick and easy to make, making it a great weeknight meal option.
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Chicken Gizzards With Onions
Main Ingredients: Chicken Gizzards, Garlic, Parsley, Ground Black Pepper
This simple and delicious dish features chicken gizzards cooked with onions, garlic, and other spices. The result is a tender and flavorful dish that is perfect for a comforting meal. Serve it with rice or your favorite sides for a satisfying and hearty meal.
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Oven Roasted Rotisserie Chicken
Main Ingredients: Chicken Gizzards, Canola Oil, Kosher Salt, Pepper
If you’re a fan of rotisserie chicken, you’ll love this homemade version featuring chicken gizzards. Marinated in a blend of spices and then roasted in the oven, these gizzards are tender and flavorful. Serve them with your favorite sides for a delicious and easy meal.
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Fried Chicken Gizzards #Recipe in a small deep fryer
Main Ingredients: All Purpose Flour, Creole Seasoning, Cayenne Pepper
If you have a small deep fryer at home, this recipe is perfect for you. Coated in a blend of spices and then fried until crispy and golden brown, these chicken gizzards make for a delicious and satisfying snack or meal. Serve them with your favorite dipping sauce for the ultimate flavor experience.
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Fried Chicken Gizzards
Main Ingredients: Chicken Gizzards, Egg, Milk, All Purpose Flour, Table
This classic fried chicken gizzard recipe is a must-try for any food lover. Marinated in a blend of spices and then fried until crispy and golden, these gizzards are both delicious and easy to make. Serve them with your favorite sides for a satisfying meal.
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Lemon and Garlic Herbed Roasted Chicken
Main Ingredients: Chicken Gizzards, Extra Virgin Olive Oil, Thyme Leaves
This roasted chicken recipe features chicken gizzards as one of the main proteins. Marinated in a blend of lemon, garlic, and herbs, these gizzards are packed with flavor. Roasted to perfection, they make for a delicious and unique addition to any meal.
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Air Fryer Chicken Gizzards
Main Ingredients: Chicken Gizzards, Egg, Italian Breadcrumbs, Parmesan
If you have an air fryer, you have to try making chicken gizzards in it. Coated in a blend of spices and then air fried to crispy perfection, these gizzards are a healthier alternative to traditional fried versions. Serve them with your favorite sides for a satisfying and guilt-free meal.
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Tender Fried Chicken Gizzards
Main Ingredients: Chicken Gizzards, Onion, Chicken Bouillon Cube, Salt
This fried chicken gizzard recipe produces tender and juicy gizzards that are full of flavor. Coated in a blend of spices and then fried to perfection, these gizzards are sure to become a new favorite. Serve them with your favorite sides for a delicious and satisfying meal.
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Corn Bread Dressing
Main Ingredients: Corn Meal, Sugar, Milk, Egg, Oil, Chicken Gizzard
This traditional Southern dish features chicken gizzards as one of the main proteins. Combined with cornbread, vegetables, and a blend of herbs and spices, this dressing is a perfect side dish for any holiday meal. It’s easy to make and sure to be a hit with your family and friends.
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The Best Chicken Gizzards
Main Ingredients: Chicken Gizzards, Buttermilk, Hot Sauce, Flour, Baking
For a simple and delicious chicken gizzard recipe, look no further than this one. Marinated in a blend of spices and then fried to perfection, these gizzards are the perfect combination of crispy and tender. Serve them with your favorite sides for a truly satisfying meal.
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Down Home Cornbread Dressing
Main Ingredients: All Purpose Flour, Yellow Corn Meal, Baking Powder
For a unique twist on traditional cornbread dressing, try this version that features chicken gizzards as one of the main proteins. Combined with cornbread, vegetables, and a blend of spices, this dressing is a flavorful and hearty addition to any meal. It’s perfect for holiday gatherings or any time you’re craving a comforting dish.
The Versatility of Chicken Gizzard in Japanese Cuisine
Chicken gizzard, also known as “sunagimo” in Japanese, is a popular ingredient in Japanese cuisine. It is a small muscular organ found in the digestive tract of chickens and is often overlooked by many due to its chewy texture. However, in Japanese cooking, it is highly valued for its rich flavor and is used in a variety of dishes.
One of the most common ways to prepare chicken gizzard in Japanese cuisine is by grilling or frying it. The gizzard is marinated in a variety of seasonings such as soy sauce, ginger, and garlic before being grilled or fried to perfection. This method of cooking brings out the natural umami flavor of the gizzard, making it a perfect addition to rice bowls, bento boxes, and skewers.
Another popular way to enjoy chicken gizzard in Japanese cuisine is by adding it to hot pots or stews. The gizzard is simmered in a flavorful broth along with other ingredients such as vegetables, tofu, and noodles, creating a hearty and satisfying meal. This method of cooking also allows the gizzard to absorb the flavors of the broth, making it even more delicious.
Health Benefits of Chicken Gizzard
Aside from its delicious taste and versatility in cooking, chicken gizzard also offers various health benefits. It is a good source of protein, iron, and vitamin B12, making it a great addition to a balanced diet. It is also low in fat and calories, making it a healthier alternative to other types of meat.
Moreover, chicken gizzard is rich in collagen, which is beneficial for skin, hair, and joint health. It also contains taurine, an amino acid that helps improve heart health and boost the immune system. With its numerous health benefits, chicken gizzard is not only a tasty addition to Japanese cuisine but also a nutritious one.
Chicken Gizzard Recipe: Grilled Sunagimo
Now that we’ve explored the versatility and health benefits of chicken gizzard, let’s dive into a simple yet delicious recipe for grilled sunagimo.
Ingredients:
1 lb chicken gizzard
1/4 cup soy sauce
1 tbsp sake
1 tbsp mirin
1 tsp grated ginger
1 clove minced garlic
Salt and pepper to taste
Instructions:
Clean the chicken gizzard and remove any excess fat or membranes.
In a bowl, mix together the soy sauce, sake, mirin, grated ginger, and minced garlic.
Marinate the chicken gizzard in the mixture for at least 1 hour, or overnight for maximum flavor.
Preheat a grill or grill pan to medium-high heat. Alternatively, you can also fry the gizzard in a pan over medium heat.
Remove the gizzard from the marinade and season with salt and pepper.
Grill or fry the gizzard for 2-3 minutes on each side, or until cooked through.
Once done, let it rest for a few minutes before slicing it into bite-sized pieces.
Serve as a side dish or add to your favorite rice bowl or bento box.
In conclusion, chicken gizzard is a versatile and flavorful ingredient in Japanese cuisine. Whether grilled, fried, or added to stews, it adds a unique texture and taste to dishes. So, next time you’re looking to try a new Japanese recipe, don’t forget to include chicken gizzard for a delicious and nutritious meal.
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