19 Chicken Ginger Spring Onion Recipe Chinese Deliciousness Awaits You!
Published on: Mar 22, 2024
Chicken ginger spring onion is a popular and flavorful dish in Chinese cuisine. This recipe combines the bold flavors of ginger and spring onion with tender chicken, creating a mouthwatering dish that is easy to prepare. Whether you're an experienced cook or a beginner in the kitchen, this dish is sure to impress and satisfy your taste buds. Here's a simple and delicious chicken ginger spring onion recipe that you can make at home.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These delicious dumplings are usually filled with a variety of ingredients, including vegetables, meats, and seasonings. But with the arrival of spring, it's the perfect time to switch up the filling and try out a fresh and flavorful option: spring vegetable potstickers.
These potstickers are filled with a mix of fresh spring vegetables like asparagus, peas, and carrots, along with some traditional Chinese seasonings. They are then pan-fried to create a crispy texture on the outside, while still maintaining a juicy and flavorful filling. These spring vegetable potstickers are the perfect appetizer or main dish for any spring gathering.
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Malaysian Chicken Noodle Soup
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
If you're looking for a comforting and flavorful soup, then look no further than Malaysian chicken noodle soup. This dish combines the rich and spicy flavors of Malaysian cuisine with the heartiness of chicken noodle soup. It's the perfect dish for a chilly spring day, as it will warm you up from the inside out.
The broth of this soup is made with a blend of Malaysian spices, including lemongrass, ginger, and chili peppers. The chicken is cooked in this flavorful broth, along with some vegetables and egg noodles. The end result is a soup that is both comforting and exciting for your taste buds.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Stir-fries are a staple in Chinese cuisine, and this spring sesame shrimp and sugar snap pea stir-fry is a perfect example of why. This dish combines the fresh and vibrant flavors of spring with the classic bold and savory flavors of Chinese cooking.
The shrimp and sugar snap peas are cooked in a delicious sesame sauce that is bursting with flavor. The addition of other spring vegetables, such as bell peppers and mushrooms, adds even more depth and texture to this dish. Serve it over a bed of rice for a complete and satisfying meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For a quick and easy spring meal, try making chile spiced Chinese noodles. These noodles are packed with flavor and can be on the table in under 30 minutes. They are also a great way to use up any leftover vegetables you have in your fridge.
The key to this dish is the chile spiced sauce, which is made with a combination of soy sauce, chili paste, and other seasonings. This sauce is then tossed with the noodles and any vegetables you choose, creating a flavorful and spicy dish that is perfect for a springtime dinner.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
Fried rice is a classic Chinese dish that is loved by many. But did you know that you can make it in just one pot? This one pot Chinese chicken fried rice is not only convenient, but it also packs a ton of flavor.
The chicken is cooked in the same pot as the rice, along with some vegetables and seasonings. This not only saves on dishes, but it also allows the rice to absorb all the delicious flavors from the chicken and vegetables. This dish is a must-try for any fried rice lover.
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Chinese Authentic Spicy Crayfish Tail Home
Main Ingredients: Green Onions, Fresh Red Chili, Onion, Ginger, Minced
If you're feeling adventurous and want to try something new this spring, why not give Chinese authentic spicy crayfish tail a try? This dish is a popular street food in China and is known for its spicy and flavorful sauce.
The crayfish tails are cooked in a spicy sauce made with chili peppers, garlic, and Sichuan peppercorns. This dish is perfect for those who love a little heat in their meals. Serve it with some steamed rice to balance out the spiciness.
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Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
In Chinese culture, black chicken is believed to have many health benefits, and it is often used in traditional Chinese medicine. This Chinese black chicken soup with goji soup is a delicious and nourishing dish that is perfect for the spring season.
The soup is made with a whole black chicken, goji berries, and other Chinese herbs. The result is a rich and flavorful broth that is not only delicious but also great for boosting your immune system. This soup is a must-try for any health-conscious foodie.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you may think that Chinese food is off-limits. But with this keto-friendly Chinese hot and sour soup, you can enjoy all the flavors of Chinese cuisine while staying within your dietary restrictions.
The soup is made with low-carb ingredients like mushrooms, tofu, and chicken broth. The hot and sour flavor comes from a mix of vinegar, soy sauce, and chili paste. This soup is not only keto-friendly but also packed with flavor and nutrients.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and for good reason. It is flavorful, tender, and perfect for slow cooking. This sticky Chinese pork belly is a dish that is sure to impress your friends and family this spring.
The pork belly is marinated in a sticky and sweet sauce made with hoisin sauce, honey, and Chinese five-spice powder. It is then slow-cooked until it is tender and falls apart. Serve it over rice or with some steamed buns for a delicious and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever tried making fried rice at home and it just didn't turn out quite right, then this recipe for perfect Chinese fried rice is for you. This dish is a staple in Chinese cuisine and is a great way to use up any leftover rice you may have.
The key to perfect fried rice is using cold, cooked rice and high heat. The rice is stir-fried with vegetables, eggs, and soy sauce, creating a dish that is packed with flavor and texture. You can also add in some cooked chicken or shrimp for a protein boost.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
For those who love spicy food, this recipe for chili chicken is a must-try. This dish is a Chinese take on the classic chili chicken, and it is packed with flavor and heat. It's the perfect dish for a springtime dinner party or potluck.
The chicken is coated in a spicy marinade made with chili paste, soy sauce, and other seasonings. It is then stir-fried with vegetables and served over rice or noodles. This dish is sure to be a crowd-pleaser.
Orange chicken is a popular dish in American Chinese restaurants, but did you know you can make it at home? This recipe for Chinese orange chicken is a healthier and more flavorful version of the takeout favorite.
The chicken is coated in a crispy cornstarch and flour mixture, then tossed in a tangy and sweet orange sauce. It's the perfect balance of sweet and savory, and the best part is, you know exactly what ingredients are going into it.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you're looking for a lighter and healthier option for your spring gathering, try making Chinese chicken salad spring rolls. These spring rolls are filled with fresh vegetables, chicken, and a tangy and flavorful dressing.
The key to these spring rolls is the homemade dressing, which is made with ingredients like soy sauce, sesame oil, and rice vinegar. The result is a light and refreshing appetizer or side dish that is perfect for a springtime meal.
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Chinese-Style Spring Roast Chicken
Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
Roast chicken is a classic dish that is perfect for any season. But this recipe for Chinese-style spring roast chicken takes it to the next level. The chicken is marinated in a blend of Chinese spices and then roasted to perfection.
The result is a juicy and flavorful chicken that is perfect for any springtime gathering. Serve it with some roasted vegetables or rice for a complete and satisfying meal.
If you're a fan of Chinese takeout, then you've probably had chicken and broccoli. But with this homemade version, you can control the ingredients and make a healthier and more flavorful dish. This Chinese chicken and broccoli is a great option for a quick and easy weeknight meal.
The chicken and broccoli are stir-fried in a delicious sauce made with garlic, soy sauce, and oyster sauce. It's a simple yet satisfying dish that is perfect for any time of year.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
If you're tired of the same old turkey recipes for Thanksgiving, why not switch things up with this Chinese-style roasted turkey breast? This dish is a fusion of traditional American Thanksgiving flavors with Chinese spices and seasonings.
The turkey breast is marinated in a blend of Chinese five-spice powder, soy sauce, and honey, then roasted to perfection. It's a unique and delicious way to enjoy turkey for your holiday feast.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're a fan of curry, then you'll love this easy Chinese curry chicken recipe. It's a simplified version of the traditional Chinese curry, but it still packs a ton of flavor. This dish is perfect for a busy weeknight meal.
The chicken is cooked in a flavorful and creamy curry sauce made with coconut milk, curry powder, and other seasonings. Serve it over rice for a complete and satisfying meal that will have your taste buds dancing.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that originated in Shanghai. These dumplings are filled with a flavorful broth, along with a meat or vegetable filling. They are the perfect comfort food for a chilly spring day.
The key to making soup dumplings is in the folding technique, but once you get the hang of it, they are easy to make at home. Serve them with some soy sauce and vinegar for dipping, and enjoy the burst of flavor in every bite.
Wings are a classic party food, and this recipe for Chinese sticky wings is sure to be a hit at any spring gathering. The wings are coated in a sticky and flavorful sauce made with hoisin sauce, honey, and garlic.
The wings are then baked to crispy perfection, making them a healthier alternative to fried wings. Serve them with some chopped green onions and sesame seeds for a visually appealing and tasty dish.
Last but not least, no list of Chinese dishes would be complete without spring rolls. These crispy and flavorful rolls are perfect for any springtime gathering or as an appetizer for a Chinese-themed meal.
The filling for these spring rolls can vary, but some popular options include pork, shrimp, and vegetables. They are then wrapped in a thin and crispy wrapper and fried until golden brown. Serve them with some sweet and sour sauce for dipping.
Ingredients:
For the Marinade:
- 1 pound of chicken breast, cut into bite-sized pieces
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of rice wine
- 1 teaspoon of sugar
- 1 teaspoon of cornstarch
For the Sauce:
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1 bunch of spring onions, thinly sliced
- 1 teaspoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of rice wine
- 1 teaspoon of sugar
- 1 teaspoon of cornstarch
Instructions:
1. Marinate the chicken:
- In a mixing bowl, combine the chicken, garlic, fresh ginger, soy sauce, rice wine, sugar, and cornstarch. Mix well and let it marinate for at least 30 minutes in the refrigerator.
2. Prepare the sauce:
- In a small bowl, mix together the sesame oil, soy sauce, oyster sauce, rice wine, sugar, and cornstarch. Set aside.
3. Cook the chicken:
- Heat a pan or wok over high heat. Add the marinated chicken and cook until it turns golden brown and is fully cooked. Remove the chicken from the pan and set aside.
4. Stir-fry the vegetables:
- In the same pan, add the vegetable oil and heat over high heat. Add the garlic, fresh ginger, and spring onions. Stir-fry for a minute until fragrant.
5. Add the chicken and sauce:
- Add the cooked chicken back into the pan with the vegetables. Pour in the sauce and stir-fry for another minute until the sauce thickens and coats the chicken and vegetables.
6. Serve and enjoy:
- Transfer the chicken ginger spring onion to a serving dish and garnish with additional spring onions. Serve hot with rice or your favorite side dish.
This chicken ginger spring onion recipe is a delicious and nutritious addition to any meal. The combination of fresh ginger and spring onions adds a unique and savory flavor to the dish, while the tender chicken provides a satisfying protein. With this easy-to-follow recipe, you can recreate this popular Chinese dish at home and impress your family and friends. Serve it as a main course or as a side dish, and enjoy the bold flavors of this dish. Give it a try and savor the taste of authentic Chinese cooking in the comfort of your own home.
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