20 Chicken Garlic Sauce Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Chicken garlic sauce is a staple in Chinese cuisine, known for its bold and savory flavors. This versatile sauce can be used as a marinade, stir-fry sauce, or dipping sauce, making it a must-have in any kitchen. In this article, we will share a tried and tested Chinese recipe for chicken garlic sauce that is sure to impress your taste buds and leave you craving for more.
Chinese garlic sauce is a staple in many Chinese dishes, adding a delicious savory and garlicky flavor. It's versatile and can be used in stir-fries, as a dipping sauce, or as a marinade for meat. In this article, we'll share the top 20 beer can chicken recipes that feature Chinese garlic sauce as a key ingredient.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular ways to use Chinese garlic sauce is in stir-fries. Its strong flavor pairs well with a variety of vegetables and meats. To make a simple stir-fry, heat oil in a wok or pan, and add your choice of protein and vegetables. Once cooked, add in the Chinese garlic sauce and stir until everything is coated. Serve over rice for a quick and delicious meal.
Honey chicken is a popular Chinese dish that is loved for its sweet and savory flavors. The sauce is made with a combination of Chinese garlic sauce, honey, soy sauce, and other seasonings. It's then poured over fried chicken pieces and served with steamed rice. This dish is sure to be a hit with both kids and adults.
Love the taste of Chinese take-out? You can recreate it at home with this delicious garlic sauce recipe. It's made with garlic, ginger, soy sauce, and other seasonings and can be used as a dipping sauce or in stir-fries. The best part? You can make it in just a few minutes and enjoy the same flavors at a fraction of the cost.
Brown sauce is a popular sauce used in many Chinese dishes, and it's often made with Chinese garlic sauce. This sauce is rich and flavorful, and it's perfect for adding to meat dishes or using as a dipping sauce. The key to a good brown sauce is to let it simmer and thicken for a few minutes before using it.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a healthy and flavorful dish, try making mixed vegetables in hot garlic sauce. This Indo Chinese dish features a mix of vegetables cooked in a spicy garlic sauce and is perfect for vegetarians or anyone looking to add more veggies to their diet. Serve it over rice for a complete meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce is a popular ingredient in many Chinese dishes, and it's surprisingly easy to make at home. It's made with fermented black beans, garlic, and other seasonings and is often used in stir-fries or as a marinade for meats. You can also find it in many supermarkets if you prefer to buy it pre-made.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This spicy Chinese sauce is made with fried red chilies, garlic, and other seasonings. It's perfect for adding a kick to your dishes, and it pairs well with meats and vegetables. You can also use it as a dipping sauce for dumplings or spring rolls. Just be warned, it's not for the faint of heart when it comes to spice!
Sweet and sour sauce is a classic Chinese sauce that features a balance of sweet and tangy flavors. It's made with sugar, vinegar, ketchup, and other seasonings and is often served with fried foods like chicken or pork. This sauce is also great for adding flavor to stir-fries or as a dipping sauce for egg rolls.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This sesame sauce is a staple in many Chinese dishes, and it's easy to see why. It's made with sesame paste, Chinese garlic sauce, soy sauce, and other seasonings, giving it a rich and nutty flavor. It's often used as a dipping sauce for dumplings or drizzled over noodles for added flavor.
White sauce is a lighter alternative to brown sauce, and it's often used in Chinese dishes with seafood. It's made with chicken broth, cornstarch, and Chinese garlic sauce, giving it a subtle yet savory flavor. This sauce is perfect for adding to stir-fries or using as a base for seafood dishes.
Spicy orange sauce is a flavorful and tangy sauce that's perfect for adding a kick to your dishes. It's made with orange juice, soy sauce, and Chinese garlic sauce, giving it a unique and delicious flavor. This sauce pairs well with chicken, pork, or even tofu for a vegetarian option.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine and is known for its spicy and tangy flavors. It's made with Chinese garlic sauce, Szechuan peppercorns, and other seasonings, giving it a unique and bold taste. This sauce is perfect for adding to stir-fries or using as a marinade for chicken or beef.
Plum sauce is a popular condiment in Chinese cuisine, and it's often used as a dipping sauce for egg rolls or dumplings. It's made with plums, sugar, and Chinese garlic sauce, giving it a sweet and tangy flavor. You can also use it as a glaze for meats or as a marinade for vegetables.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make your own plum sauce without any added preservatives, try making it from scratch. This traditional Chinese recipe uses plums, sugar, and Chinese garlic sauce, giving it a delicious and authentic taste. You can adjust the sweetness and tanginess to your liking and use it in a variety of dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you love the tangy flavor of duck sauce, you'll love this authentic Chinese plum sauce recipe. It's made with plums, honey, and Chinese garlic sauce, giving it a sweet and tangy flavor that pairs well with a variety of dishes. You can also use it as a dipping sauce for spring rolls or as a glaze for meats.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Making your own black bean sauce is easier than you think, and it's a great way to control the ingredients and flavors. This recipe uses fermented black beans, Chinese garlic sauce, and other seasonings to create a rich and savory sauce. Use it in stir-fries or as a marinade for meats for a delicious and authentic taste.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese sauce that features a mix of spicy, sweet, and tangy flavors. It's made with a variety of spices, Chinese garlic sauce, and other seasonings, giving it a unique and delicious taste. This sauce is perfect for adding to stir-fries or using as a marinade for meats.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This simple yet flavorful dipping sauce is a staple in Chinese cuisine. It's made with soy sauce, chili oil, and Chinese garlic sauce, giving it a spicy and savory taste. This sauce is perfect for dipping dumplings or drizzling over noodles for an added flavor boost.
If you've ever eaten at a Chinese restaurant, you've likely had duck sauce. This sweet and tangy sauce is made with apricot preserves, soy sauce, and Chinese garlic sauce, giving it a unique and delicious taste. Use it as a dipping sauce for egg rolls or as a glaze for meats for an authentic Chinese taste.
The Key Ingredients
When it comes to making an authentic chicken garlic sauce, the key lies in selecting the right ingredients. The main featured ingredients for this recipe include chicken, garlic, and soy sauce. These ingredients not only give the sauce its signature taste but also add a depth of flavor to the dish. Apart from these, you will also need ginger, rice vinegar, brown sugar, and chili paste to complete the sauce.
Chicken Selection
For this recipe, it is important to use boneless chicken thighs as they are more tender and flavorful compared to chicken breasts. You can also use a combination of both if you prefer. Make sure to cut the chicken into bite-size cubes for even cooking.
The Power of Garlic
Garlic is the star ingredient of this sauce, giving it its distinct flavor and aroma. Fresh minced garlic is the best option for this recipe, as it adds a punch of flavor to the dish. Avoid using pre-minced garlic as it may not have the same potency.
The Steps to Perfection
Now that we have the key ingredients ready, let's jump into the recipe. Begin by marinating the chicken with soy sauce, rice vinegar, and brown sugar for at least 30 minutes. In a hot wok or pan, stir-fry the chicken until it is cooked through. Remove the chicken and set it aside.
Next, sauté the garlic and ginger until fragrant, then add in the chicken and stir-fry for a few minutes. Finally, add in the chili paste and a splash of water to create the desired consistency of the sauce. Cook for an additional 2 minutes and your chicken garlic sauce is ready to be served.
Pairing Suggestions
This chicken garlic sauce pairs well with steamed rice, noodles, or even as a dipping sauce for dumplings or spring rolls. For added freshness, sprinkle some sliced green onions on top before serving.
Now that you have the recipe for this mouth-watering chicken garlic sauce, it's time to put on your apron and get cooking. Impress your family and friends with this delicious and authentic Chinese dish, and enjoy the rich flavors of this classic sauce.
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