15 Chicken Fry Recipe With Corn Flour Indian Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Crispy and flavorful chicken fry is a beloved comfort food in Indian cuisine. It's easy to make at home with just a few simple ingredients, and one of the key ingredients that sets this recipe apart is the use of corn flour. It adds a unique texture and flavor to the dish, making it a must-try for any chicken lover. In this article, we'll take you through a step-by-step guide on how to make the perfect chicken fry with corn flour, so you can enjoy this delicious dish in the comfort of your own home.
Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
This recipe puts an Indian twist on the classic beer can chicken. The chicken is marinated in a flavorful mix of spices, yogurt, and lemon juice before being cooked on a beer can. The result is a tender and juicy chicken with a deliciously spiced crust. Serve with naan and chutney for a complete meal.
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Nargisi Kofta / Indian Scotch Eggs
Main Ingredients: Boiled Eggs, Minced Chicken, Garlic Paste, Turmeric
If you're a fan of Scotch eggs, you'll love this Indian-inspired version. Hard-boiled eggs are wrapped in a spiced chicken mixture and cooked on a beer can for a unique and delicious twist on a traditional dish. Serve with a side of chutney for dipping.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
This recipe is perfect for vegetarians or anyone looking to add some Indian flavors to their beer can chicken. Cubes of paneer (Indian cheese) are coated in a spiced batter and cooked on a beer can for a crispy and flavorful dish. Serve with rice and a side salad for a complete meal.
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Chicken 65 | Soft and Crispy | Restaurant Style
Main Ingredients: Chicken, Chili Powder, Coriander Powder, Garam Masala
This classic Indian dish is typically made with chicken, but this recipe takes it a step further by cooking it on a beer can for added flavor and juiciness. The chicken is marinated in a spicy yogurt mixture before being cooked, resulting in a tender and flavorful dish. Serve with rice and naan for a complete meal.
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Kurkuri Bhindi (Crispy Indian Spiced Okra Fry)
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
This recipe is a great way to add some Indian flavors to your beer can chicken without any meat. Okra is coated in a spiced batter and cooked on a beer can for a crispy and flavorful dish that's perfect as a side or main dish. Serve with a side of chutney for dipping.
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Chicken Korma
Main Ingredients: Chicken Breast, Fresh Ginger, Garlic, Yogurt, Red
If you're a fan of creamy and flavorful Indian curries, you'll love this beer can chicken recipe. The chicken is marinated in a spiced yogurt mixture before being cooked on a beer can, resulting in a tender and flavorful dish. Serve with rice and naan for a complete meal.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
This recipe takes the classic stir-fry to the next level by cooking the chicken on a beer can. The chicken is marinated in a flavorful mix of soy sauce, honey, and garlic before being cooked on a beer can for added juiciness and flavor. Serve with rice and your favorite stir-fry vegetables for a complete meal.
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Chicken Pakora
Main Ingredients: Chicken Pieces, Salt, Chilli Powder, Turmeric Powder
This recipe combines the flavors of India and the Middle East by using a beer can to cook chicken and a traditional pakora batter to coat it. The result is a crispy and flavorful dish that is perfect as an appetizer or main course. Serve with a side of chutney for dipping.
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Andhra Chicken Fry South Indian Style
Main Ingredients: Chicken Pieces, Oil, Green Chillies, Curry Leaves
This recipe is perfect for anyone looking for a spicy and flavorful beer can chicken dish. The chicken is marinated in a spicy South Indian-inspired mixture before being cooked on a beer can. Serve with rice and a side of raita to cool down the heat.
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Indian Spiced Roasted Chicken Wings | Easy Chicken...
Main Ingredients: Bone In Skin On Chicken Wings, Oil, Corn Flour, Rice
If you're a fan of chicken wings, you'll love this recipe that uses a beer can to cook them to perfection. The wings are coated in a flavorful mix of Indian spices and roasted on a beer can for added juiciness and flavor. Serve with your favorite dipping sauce for a delicious appetizer or main dish.
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Indian Chicken Curry, Dhaba Style
Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
This recipe is a great way to add some Indian flavors to your beer can chicken. The chicken is marinated in a spiced yogurt mixture before being cooked on a beer can, resulting in a tender and flavorful dish. Serve with rice and naan for a complete meal.
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Chicken Pops
Main Ingredients: Chicken Wings, Oil, Plain Flour, Corn Flour, Garlic
If you're looking for a fun and flavorful way to serve beer can chicken, try this recipe for chicken pops. Chicken breasts are cut into bite-sized pieces and cooked on a beer can for added flavor and juiciness. Serve with your favorite dipping sauce for a delicious appetizer or main dish.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
This recipe puts a unique twist on beer can chicken by using it to cook boneless fish fillets. The fish is coated in a flavorful batter and cooked on a beer can for added juiciness and flavor. Serve with a side of tartar sauce for dipping.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
This recipe is a great way to enjoy a healthy and flavorful meal using a beer can. The chicken is coated in a flavorful mix of soy sauce, honey, and garlic before being cooked on a beer can for added juiciness and flavor. Serve with rice and broccoli for a complete meal.
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How To Make Vanjaram fish fry/ King fish fry
Main Ingredients: Steaks, Ginger Garlic Paste, Sambhar Powder, Turmeric
This recipe is perfect for seafood lovers looking to add some Indian flavors to their beer can cooking. King fish is marinated in a flavorful mix of spices before being cooked on a beer can for added juiciness and flavor. Serve with a side of chutney for dipping.
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Kori Gassi - Mangalorean Chicken Curry
Main Ingredients: Coconut Oil, Shallots, Garlic, Chillies, Ghee
This recipe is a great way to add some South Indian flavors to your beer can chicken. The chicken is marinated in a spicy coconut-based curry before being cooked on a beer can for added flavor and juiciness. Serve with rice and naan for a complete meal.
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Chicken 65 (dry)
Main Ingredients: Boneless Chicken Breast, Chilli Powder, Paprika
If you prefer your chicken on the drier side, this recipe is for you. The chicken is marinated in a spicy yogurt mixture before being cooked on a beer can, resulting in a flavorful and juicy dish. Serve with rice and your favorite dipping sauce for a delicious meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
This recipe combines the flavors of Pakistan with the cooking method of beer can chicken. The chicken is marinated in a flavorful mix of spices and yogurt before being cooked on a beer can for added juiciness and flavor. Serve with biryani rice for a complete meal.
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Fried Chicken Aloo
Main Ingredients: Potatoes, Oil, Boneless Chicken, Garlic Paste, Paprika
If you're a fan of Indian street food, you'll love this recipe that combines fried chicken with aloo (potatoes). The chicken is coated in a flavorful batter and cooked on a beer can for added juiciness and flavor. Serve with a side of chutney for dipping.
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Chicken 65 Hyderabadi Gravy Dry Restaurant Style
Main Ingredients: Boneless Chicken, Salt, Chilli Powder, Turmeric Powder
This recipe puts a unique twist on the classic Chicken 65 by cooking it on a beer can. The result is a tender and flavorful chicken dish that is perfect as a main course or appetizer. Serve with rice and your favorite dipping sauce for a delicious meal.
Why Use Corn Flour?
Corn flour, also known as cornstarch, is a fine, powdery flour made from corn kernels. It's commonly used as a thickening agent in cooking, but in this chicken fry recipe, it serves a different purpose. The corn flour helps to create a crispy and crunchy coating on the chicken, making it a perfect addition to this dish. It also adds a subtle sweetness to the flavor, which complements the other spices and ingredients used in the recipe.
How to Use Corn Flour in the Recipe
To use corn flour in the chicken fry recipe, start by marinating the chicken pieces in a mixture of spices and yogurt. Then, in a separate bowl, mix together the corn flour, all-purpose flour, and a pinch of salt. The corn flour should make up about 1/4 of the flour mixture. Next, coat the marinated chicken pieces in the flour mixture, making sure to evenly coat each piece.
Benefits of Using Corn Flour
Apart from adding a unique texture and flavor to the chicken fry, corn flour also offers some health benefits. It's a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities. It's also a good source of carbohydrates and contains some essential vitamins and minerals, including iron and potassium.
Other Tips for Making the Perfect Chicken Fry
To ensure your chicken fry turns out perfectly crispy and flavorful, here are a few additional tips to keep in mind:
Make sure to use boneless chicken pieces for this recipe.
Let the marinated chicken rest for at least 30 minutes before frying to allow the flavors to develop.
Use a deep frying pan or pot for best results.
Don't overcrowd the pan while frying the chicken, as this can cause uneven cooking and make the chicken soggy.
Drain the fried chicken on a paper towel to remove excess oil.
In Conclusion
Adding corn flour to the traditional chicken fry recipe adds a whole new dimension of flavor and texture to the dish. It's a simple and easy way to elevate this classic dish and make it even more delicious. So, next time you're craving some crispy and flavorful chicken fry, don't forget to add some corn flour to the mix. We hope you enjoy making and devouring this mouthwatering dish!
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