15 Chicken Fry Recipe Indian Style Kerala Get Cooking And Enjoy!
Published on: Mar 29, 2024
When it comes to Indian cuisine, one cannot ignore the tantalizing flavors of the southern state of Kerala. Known for its diverse and rich flavors, Kerala is home to some of the most delicious and unique dishes. One such dish that is loved by all is the chicken fry, a popular street food and a staple in most households. In this article, we will take a closer look at the chicken fry recipe Indian style Kerala, and how you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
This spicy and flavorful chicken fry is a staple in South Indian households. Made with a blend of spices and marinated in yogurt, this dish is packed with bold flavors that will leave your taste buds tingling. Serve it with rice or roti for a satisfying meal.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
A popular dish in North India, Kadai Chicken is a delicious stir fry made with tender chicken, bell peppers, and a variety of spices. It can be made in a kadai (wok) or a regular pan, making it a versatile dish for any home cook. Don't forget to add a squeeze of lemon juice for that extra zing!
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Kerala Chicken Roast | Spicy Indian Chicken Roast
Main Ingredients: Chicken, Onions, Green Chillies, Tomato, Curd, Turmeric
Kerala chicken roast is a spicy and aromatic dish that is perfect for those who love heat in their food. The marinated chicken is slow-cooked with a variety of spices and curry leaves, resulting in a flavorful and tender dish that pairs well with rice or roti. It's a must-try for all spice lovers!
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Classic South Indian Chicken Fry
Main Ingredients: Chicken Pieces, Cumin, Cinnamon Stick, Desserts
This classic South Indian chicken fry recipe is a simple yet delicious dish that is perfect for a quick weeknight meal. Marinated in a blend of spices and shallow-fried, this chicken fry is crispy on the outside and juicy on the inside. Serve it with some lemon wedges and onion rings for a complete meal.
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Kerala Style Chicken Curry-Kerala chicken curry with...
Main Ingredients: Chicken, Coconut Oil, Onions, Garlic Cloves, Ginger
Kerala style chicken curry with coconut milk is a staple in most Kerala households. The creamy and rich coconut milk gravy pairs well with the tender chicken pieces, making it a crowd-pleasing dish. Add some potatoes or vegetables for a hearty and filling meal.
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Kerala style Chicken Ularthiyathu, Kerala style Dry...
Main Ingredients: Chicken, Onion, Green Chillies, Garlic Paste, Tomato
Kerala style chicken ularthiyathu, also known as dry chicken curry, is a popular dish in the state. The chicken is cooked with a variety of spices and herbs until it is dry and coated with the masala. It's a great dish to serve as an appetizer or a side dish.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
A staple in North Indian cuisine, this chicken curry is a crowd-pleasing dish that can be made in various ways. The key to a good North Indian chicken curry is the blend of spices used, which gives it its distinct and rich flavor. Serve it with some naan or rice for a comforting meal.
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Chettinad Chicken Fry, How to Make Chettinad Chicken
Main Ingredients: Chicken, Oil, Onion, Garlic Paste, Cloves, Canela
Chettinad chicken fry is a popular dish from the Chettinad region of Tamil Nadu. Made with a variety of spices and ground coconut, this dish is packed with bold and aromatic flavors that will leave you wanting more. Serve it with some steamed rice or appam for a delicious meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a famous Indian dish that is loved by people all over the world. Made with layers of spiced rice and tender chicken, this dish is a perfect blend of flavors and textures. Although it may seem intimidating to make, this recipe will guide you through the process and help you create a delicious chicken biryani in no time.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
Indian chicken stew is a hearty and comforting dish that is perfect for cold and rainy days. Made with chicken, potatoes, and a variety of spices, this stew is a complete meal in itself. Serve it with some bread or rice for a filling and delicious meal.
Also known as Murgh Makhani, butter chicken is a popular dish in Indian restaurants all over the world. The chicken is marinated in yogurt and a blend of spices, cooked in a creamy tomato-based sauce, resulting in a rich and flavorful dish. Serve it with some naan or rice for a satisfying meal.
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Kerala Chicken Samosa
Main Ingredients: Chicken, Onion, Green Chilli, Ginger, Turmeric Powder
Kerala chicken samosas are a popular snack in the state, often served during festivals and special occasions. The crispy and flaky pastry is filled with a flavorful chicken and potato mixture and deep-fried until golden brown. Serve it with some chutney or ketchup for a delicious and indulgent treat.
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Kerala chicken curry with coconut milk (Nadan chicken...
Main Ingredients: Chicken, Chilli Powder, Turmeric Powder, Salt, Onion
This traditional Kerala chicken curry is made with tender chicken and cooked in a rich and creamy coconut milk gravy. The addition of spices and curry leaves gives it a distinct South Indian flavor that will leave you wanting more. Serve it with some hot steamed rice for a satisfying meal.
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Kerala Style Chicken Stew
Main Ingredients: Coconut Oil, Green Cardamom, Clove, Canela, Black
Kerala style chicken stew is a popular breakfast dish in the state, often served with appam or puttu. The chicken is cooked in a coconut milk-based gravy with potatoes and vegetables, resulting in a mild and flavorful dish. It's a must-try for those who love a good stew.
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Kerala Nadan Chicken Curry
Main Ingredients: Chicken, Onion, Ginger, Garlic, Mustard Seeds
Nadan chicken curry is a classic Kerala dish that is packed with bold and aromatic flavors. Made with a variety of spices and coconut milk, this chicken curry is a staple in most Kerala households. Serve it with some rice or appam for a delicious and fulfilling meal.
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Andhra Chicken Fry South Indian Style
Main Ingredients: Chicken Pieces, Oil, Green Chillies, Curry Leaves
Andhra chicken fry is a popular dish in the South Indian state of Andhra Pradesh. The chicken is marinated in a blend of spices and deep-fried until crispy and golden brown. It's a great dish to serve as an appetizer or a side dish at any gathering.
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Kerala-Style Chicken and Cauliflower Stew
Main Ingredients: Vegetable Oil, Ghee, Mustard Seeds, Black Peppercorns
This Kerala-style chicken and cauliflower stew is a delicious and healthy dish that is perfect for a light dinner. The chicken is cooked with cauliflower, potatoes, and a variety of spices in a coconut milk-based gravy, resulting in a flavorful and nutritious dish. Serve it with some rice for a complete meal.
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Kerala style Chicken Curry with Coconut Milk
Main Ingredients: Chicken, Onion, Ginger, Chopped Garlic, Green Chilies
This Kerala style chicken curry with coconut milk is a quick and easy recipe that is perfect for busy weeknights. The chicken is cooked in a flavorful and creamy coconut milk-based gravy, making it a hit with both adults and kids. Serve it with some rice or roti for a satisfying meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This easy chicken curry recipe is a lifesaver for those busy days when you don't have much time to cook. With minimal ingredients and steps, you can create a delicious and flavorful curry in no time. Serve it with some rice or roti for a quick and satisfying meal.
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Pepper Chicken Fry
Main Ingredients: Chicken, Fennel Seeds, Cloves, Cinnamon Stick, Cardamom
Pepper chicken fry is a spicy and flavorful dish that is perfect for those who love a bit of heat in their food. The chicken is marinated in a blend of spices and cooked with black pepper, giving it a unique and bold flavor. Serve it with some rice or naan for a delicious meal.
The Perfect Blend of Spices
One of the key elements in any Indian dish is the blend of spices used. The chicken fry recipe Indian style Kerala is no exception. The secret to achieving the perfect balance of flavors lies in the combination of spices used. The most commonly used spices in this recipe are turmeric, red chili powder, coriander, cumin, and garam masala. These spices not only add depth and complexity to the dish but also provide numerous health benefits.
Turmeric: The Golden Spice
Turmeric, also known as the golden spice, is a staple in Indian cooking. It not only adds a bright yellow color to the dish but also has powerful anti-inflammatory properties. It is also known to boost the immune system and aid in digestion.
Red Chili Powder: The Heat Factor
Red chili powder is what gives the chicken fry its signature spicy kick. It is made from dried red chilies and adds a fiery flavor to the dish. Apart from being a great source of vitamin C, red chili powder also helps in boosting metabolism and aiding in weight loss.
Coriander and Cumin: The Dynamic Duo
The combination of coriander and cumin is what gives the chicken fry its unique earthy and nutty flavor. These spices not only add flavor but are also rich in antioxidants and have anti-inflammatory properties.
Garam Masala: The All-in-One Spice Blend
The final spice in our chicken fry recipe is garam masala, a blend of various spices such as cinnamon, cloves, cardamom, and black pepper. This spice not only adds a warm and aromatic flavor to the dish but also aids in digestion and boosts metabolism.
In conclusion, the perfect blend of spices is what makes the chicken fry recipe Indian style Kerala stand out from other chicken dishes. So the next time you crave some delicious Indian food, don't forget to try out this mouth-watering dish.
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