20 Chicken Fry Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Chicken fry is a popular dish in Indian cuisine that is enjoyed by people of all ages. It is a flavorful and easy-to-prepare dish that can be made at home with simple ingredients. If you are looking to add some spice to your dinner table, then this chicken fry recipe is perfect for you. In this article, we will share a professional and well-organized introduction to the chicken fry recipe that will have your taste buds dancing.
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
This popular dish from South India is a must try for all chicken lovers. The chicken is marinated in a spicy blend of Indian spices and fried to perfection. The combination of heat and flavors make it a mouth-watering dish that goes well with rice or naan bread.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai chicken is a North Indian dish that is cooked in a wok-like pan called a kadhai. The chicken is first marinated in a spicy yogurt mixture and then stir-fried with bell peppers and onions. It is a popular dish that is often served at weddings and special occasions.
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Classic South Indian Chicken Fry
Main Ingredients: Chicken Pieces, Cumin, Cinnamon Stick, Desserts
This simple yet delicious dish is a staple in South Indian households. The chicken is marinated in a blend of spices and then fried until crispy. It is perfect as a side dish or as a main course with rice and dal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This spicy chicken curry is a classic dish from the Punjab region of India. The chicken is slow cooked in a tomato-based gravy with a blend of Indian spices. It is a hearty and comforting dish that is best served with naan bread or roti.
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Chettinad Chicken Fry, How to Make Chettinad Chicken
Main Ingredients: Chicken, Oil, Onion, Garlic Paste, Cloves, Canela
Chettinad chicken is a spicy dish from the Tamil Nadu region of India. The chicken is marinated in a blend of spices and then cooked in a spicy curry with coconut milk. It is a delicious and flavorful dish that is best served with steamed rice.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular rice dish that is made with layers of spiced rice and marinated chicken. Each region in India has their own version of biryani, but the basic ingredients remain the same. It is a one-pot meal that is perfect for special occasions or when you want to impress your guests.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This hearty stew is a staple in many Indian households. The chicken is cooked in a spicy coconut milk curry with vegetables such as potatoes and carrots. It is a comforting and flavorful dish that is best served with rice or roti.
This creamy and rich dish is a favorite among many. The chicken is marinated in a spicy yogurt mixture and then cooked in a buttery tomato gravy. It is a crowd-pleaser and is best served with naan bread or basmati rice.
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Andhra Chicken Fry South Indian Style
Main Ingredients: Chicken Pieces, Oil, Green Chillies, Curry Leaves
Andhra chicken fry is a spicy dish from the Andhra Pradesh region of India. The chicken is marinated in a blend of spices and then fried until crispy. It is a popular street food and is best served with coconut chutney or mint chutney.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This quick and easy chicken curry is perfect for busy weeknights. The chicken is cooked in a spicy tomato gravy with a blend of Indian spices. It is a flavorful and satisfying dish that can be served with rice or naan bread.
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Pepper Chicken Fry
Main Ingredients: Chicken, Fennel Seeds, Cloves, Cinnamon Stick, Cardamom
This spicy and flavorful dish is a must try for all pepper lovers. The chicken is marinated in a blend of spices and then fried with black peppercorns and curry leaves. It is a popular dish from the Chettinad region of India and is best served with steamed rice.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy dish that is made with cashews and coconut milk. The chicken is marinated in a spicy yogurt mixture and then cooked in a flavorful gravy. It is a popular dish in many Indian restaurants and is best served with naan bread or rice.
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Chicken Saag-Classic Indian Dish
Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
Chicken saag is a classic and nutritious dish that is made with spinach and chicken. The chicken is cooked in a creamy spinach gravy with a blend of Indian spices. It is a comforting and flavorful dish that is best served with rice or naan bread.
This simple and flavorful dish is a staple in many Indian households. The chicken is cooked in a spicy tomato gravy with a blend of Indian spices. It is a versatile dish that can be served with rice, naan bread, or even pasta.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This creamy and flavorful dish is a twist on the classic chicken curry. The chicken is cooked in a spicy coconut milk gravy with a blend of Indian spices. It is a popular dish in many coastal regions of India and is best served with steamed rice.
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Masala Meatloaf (Indian Style Meatloaf)
Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
This unique and delicious dish is a fusion of Indian flavors and the classic American meatloaf. The meatloaf is spiced with a blend of Indian spices and served with a spicy tomato gravy. It is a creative and flavorful dish that is perfect for a family dinner.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
This fiery and spicy chicken curry is not for the faint of heart. The chicken is cooked in a hot and spicy tomato gravy with a blend of Indian spices. It is a popular dish in the Andhra Pradesh region of India and is best served with steamed rice or naan bread.
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Indian-ish roast chicken
Main Ingredients: Chicken, Vegetable Oil, Tandoori Masala, Chili Powder
This Indian-inspired roast chicken is a flavorful and delicious twist on the classic roast chicken. The chicken is marinated in a spicy yogurt mixture and then roasted until tender and juicy. It is a crowd-pleaser and is best served with roasted vegetables and rice.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
This creamy and indulgent dish is perfect for a special occasion or when you want to treat yourself. The chicken is cooked in a rich and creamy gravy with a blend of Indian spices. It is a flavorful and satisfying dish that is best served with naan bread or rice.
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Kerala Chicken Roast | Spicy Indian Chicken Roast
Main Ingredients: Chicken, Onions, Green Chillies, Tomato, Curd, Turmeric
This spicy chicken roast from the Kerala region of India is a must try for all spice lovers. The chicken is marinated in a blend of spices and then roasted until crispy and full of flavor. It is a popular dish that is best served with rice or naan bread.
Ingredients
Gather all the necessary ingredients for this delicious chicken fry:
Chicken: 1 lb boneless chicken, cut into bite-sized pieces
Marinade: 1 tsp red chili powder, 1 tsp turmeric powder, 1 tsp garam masala, 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp ginger paste, 1 tsp garlic paste, 1 tbsp yogurt, 1 tbsp lemon juice, salt to taste
Coating: 1 cup all-purpose flour, 1/2 cup cornstarch, 1 tsp red chili powder, 1 tsp garam masala, salt to taste
Oil: for frying
Instructions
Follow these simple steps to make the perfect chicken fry:
Marinate the chicken: In a bowl, mix all the ingredients for the marinade and add the chicken pieces. Make sure each piece is coated well with the marinade. Let it marinate for at least 30 minutes, or overnight for best results.
Prepare the coating: In a separate bowl, mix the all-purpose flour, cornstarch, red chili powder, garam masala, and salt. This will be used to coat the marinated chicken pieces.
Fry the chicken: In a deep pan, heat oil over medium-high heat. Take each marinated chicken piece and coat it in the flour mixture, making sure it is evenly coated. Carefully place the coated chicken pieces into the hot oil and fry until golden brown and crispy. Remove and place on a paper towel to absorb excess oil.
Serve and enjoy: Your delicious chicken fry is now ready to be served. Garnish with some fresh coriander leaves and serve with your favorite dipping sauce.
Variations
While the traditional chicken fry recipe calls for deep frying, there are some variations you can try:
For a healthier option, you can bake the marinated chicken in the oven at 375 degrees Fahrenheit for 20-25 minutes.
If you prefer a spicier dish, you can increase the amount of red chili powder or add some chopped green chilies to the marinade.
For a unique twist, you can add some Indian spices like cumin seeds, mustard seeds, and curry leaves to the hot oil before frying the chicken.
Final Thoughts
With its bold flavors and crispy texture, chicken fry is a must-try dish for all Indian food lovers. This recipe is perfect for a weeknight dinner or a weekend gathering with friends and family. Now that you have learned the secret to a perfect chicken fry, go ahead and impress your loved ones with this mouthwatering dish.
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Chicken fry is a popular dish in Indian cuisine that is enjoyed by people of all ages. It is a flavorful and easy-to-prepare dish that can be made at home with simple ingredients. If you are looking to add some spice to your dinner table, then this chicken fry recipe is perfect for you. In this article, we will share a professional and well-organized introduction to the chicken fry recipe that will have your taste buds dancing.
Ingredients
Gather all the necessary ingredients for this delicious chicken fry:
Chicken: 1 lb boneless chicken, cut into bite-sized pieces
Marinade: 1 tsp red chili powder, 1 tsp turmeric powder, 1 tsp garam masala, 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp ginger paste, 1 tsp garlic paste, 1 tbsp yogurt, 1 tbsp lemon juice, salt to taste
Coating: 1 cup all-purpose flour, 1/2 cup cornstarch, 1 tsp red chili powder, 1 tsp garam masala, salt to taste
Oil: for frying
Instructions
Follow these simple steps to make the perfect chicken fry:
Marinate the chicken: In a bowl, mix all the ingredients for the marinade and add the chicken pieces. Make sure each piece is coated well with the marinade. Let it marinate for at least 30 minutes, or overnight for best results.
Prepare the coating: In a separate bowl, mix the all-purpose flour, cornstarch, red chili powder, garam masala, and salt. This will be used to coat the marinated chicken pieces.
Fry the chicken: In a deep pan, heat oil over medium-high heat. Take each marinated chicken piece and coat it in the flour mixture, making sure it is evenly coated. Carefully place the coated chicken pieces into the hot oil and fry until golden brown and crispy. Remove and place on a paper towel to absorb excess oil.
Serve and enjoy: Your delicious chicken fry is now ready to be served. Garnish with some fresh coriander leaves and serve with your favorite dipping sauce.
Variations
While the traditional chicken fry recipe calls for deep frying, there are some variations you can try:
For a healthier option, you can bake the marinated chicken in the oven at 375 degrees Fahrenheit for 20-25 minutes.
If you prefer a spicier dish, you can increase the amount of red chili powder or add some chopped green chilies to the marinade.
For a unique twist, you can add some Indian spices like cumin seeds, mustard seeds, and curry leaves to the hot oil before frying the chicken.
Final Thoughts
With its bold flavors and crispy texture, chicken fry is a must-try dish for all Indian food lovers. This recipe is perfect for a weeknight dinner or a weekend gathering with friends and family. Now that you have learned the secret to a perfect chicken fry, go ahead and impress your loved ones with this mouthwatering dish.
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