20 Chicken Fry Indian Style Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
The Indian style of cooking chicken fry is a delicious and aromatic dish that is loved by many. It is a perfect blend of spices and flavors that will leave your taste buds craving for more. This dish can be made in various ways, but the traditional recipe is loved by all. Here is a step-by-step guide on how to make chicken fry Indian style recipe.
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
This South Indian spicy chicken fry recipe is perfect for those who love a little kick in their meals. Made with a blend of aromatic spices and fiery chilies, this chicken fry is sure to tantalize your taste buds. The key to making this dish is to marinate the chicken in a mix of ginger, garlic, and red chili powder for at least an hour before frying. This will allow the flavors to infuse into the meat and make it tender and juicy. Serve it with some coconut rice for a complete South Indian meal.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
This Indian stir fry chicken, also known as Kadai chicken, is a popular North Indian dish that is loved by many. It is made with boneless chicken, bell peppers, onions, and a blend of aromatic spices that give it a unique and delicious flavor. The key to making this dish is to cook the chicken in a kadai, a traditional Indian wok, which allows the flavors to seep into the meat and create a delicious sauce. Serve this dish with some naan or roti for a complete and satisfying meal.
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Classic South Indian Chicken Fry
Main Ingredients: Chicken Pieces, Cumin, Cinnamon Stick, Desserts
This classic South Indian chicken fry recipe is a staple in many households. It is a simple yet flavorful dish that is made with chicken, onions, tomatoes, and a blend of spices. The key to making this dish is to cook the chicken on low heat, which allows it to absorb the flavors and become tender. You can serve this chicken fry with steamed rice and a side of raita for a delicious and comforting meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a rich and creamy dish that is perfect for special occasions. Made with boneless chicken, onions, tomatoes, and a blend of spices, this curry is bursting with flavor and is a crowd-pleaser. The key to making this dish is to cook the chicken on low heat and let it simmer in the gravy until it becomes tender. Serve this delicious curry with some fluffy basmati rice or naan for a delicious and satisfying meal.
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Chettinad Chicken Fry, How to Make Chettinad Chicken
Main Ingredients: Chicken, Oil, Onion, Garlic Paste, Cloves, Canela
Chettinad chicken is a spicy and flavorful dish that hails from the Chettinad region in South India. It is made with a unique blend of spices including black peppercorns, fennel, cumin, and curry leaves, which give it a distinct taste. The key to making this dish is to marinate the chicken in a mix of spices and yogurt for at least an hour before frying. This will make the chicken tender and allow it to absorb the flavors. Serve this Chettinad chicken fry with some paratha or roti for a delicious and authentic South Indian meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Chicken biryani is a popular Indian dish that is made by layering fragrant rice with spicy chicken curry and cooking it together. The result is a flavorful and aromatic dish that is loved by many. The key to making this dish is to cook the rice and chicken separately before layering and cooking them together. This allows the flavors to infuse into the rice and chicken, making it a delicious and comforting meal. Serve this biryani with some raita and papad for a complete and satisfying meal.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This Indian chicken stew is a hearty and comforting dish that is perfect for a chilly evening. It is made with boneless chicken, potatoes, carrots, and a blend of spices that give it a delicious and rich flavor. The key to making this stew is to cook the chicken on low heat, which allows it to become tender and absorb the flavors. You can serve this stew with some crusty bread or rice for a delicious and comforting meal.
Indian butter chicken, also known as murgh makhani, is a rich and creamy dish that is loved by many. It is made with boneless chicken, tomatoes, cream, and a blend of spices that give it a unique and delicious flavor. The key to making this dish is to marinate the chicken in a mix of yogurt and spices before cooking it in a thick and buttery gravy. Serve this delicious butter chicken with some naan or rice for a satisfying and indulgent meal.
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Andhra Chicken Fry South Indian Style
Main Ingredients: Chicken Pieces, Oil, Green Chillies, Curry Leaves
This Andhra chicken fry is a spicy and flavorful dish that is popular in the southern state of Andhra Pradesh. It is made with chicken, red chilies, and a blend of spices that give it a fiery and delicious flavor. The key to making this dish is to marinate the chicken in a mix of spices and yogurt for at least an hour before frying. This will ensure that the chicken is tender and absorbs all the flavors. Serve this South Indian style chicken fry with steamed rice and a side of raita for a delicious and satisfying meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This easy chicken curry recipe is perfect for those busy weeknights when you want a quick and delicious meal. It is made with boneless chicken, onions, tomatoes, and a blend of spices that give it a rich and flavorful taste. The key to making this dish is to cook the chicken on low heat, which allows it to become tender and absorb all the flavors. Serve this easy chicken curry with some rice or naan for a satisfying and delicious meal.
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Pepper Chicken Fry
Main Ingredients: Chicken, Fennel Seeds, Cloves, Cinnamon Stick, Cardamom
This pepper chicken fry is a simple and flavorful dish that is perfect for those who love a little heat in their meals. It is made with boneless chicken, black peppercorns, and a blend of spices that give it a spicy and delicious flavor. The key to making this dish is to cook the chicken on low heat, which allows it to become tender and absorb all the flavors. Serve this pepper chicken fry with some steamed rice and a side of raita for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian chicken korma is a rich and creamy dish that is perfect for special occasions. It is made with boneless chicken, yogurt, cream, and a blend of spices that give it a unique and delicious flavor. The key to making this dish is to cook the chicken on low heat and let it simmer in the gravy until it becomes tender and flavorful. Serve this delicious korma with some naan or rice for a satisfying and indulgent meal.
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Chicken Saag-Classic Indian Dish
Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
Chicken saag is a classic Indian dish that is made with boneless chicken, spinach, and a blend of spices. This dish is packed with flavor and is a favorite among many. The key to making this dish is to cook the chicken on low heat and let it simmer in the spinach gravy until it becomes tender and flavorful. Serve this classic Indian dish with some naan or rice for a delicious and satisfying meal.
This Indian chicken curry is a simple and flavorful dish that is perfect for a quick and easy meal. It is made with boneless chicken, onions, tomatoes, and a blend of spices that give it a rich and delicious flavor. The key to making this dish is to cook the chicken on low heat, which allows it to become tender and absorb all the flavors. Serve this delicious curry with some rice or naan for a satisfying and delicious meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian chicken curry with coconut milk is a creamy and flavorful dish that is perfect for those who love a little heat in their meals. It is made with boneless chicken, coconut milk, and a blend of spices that give it a unique and delicious flavor. The key to making this dish is to cook the chicken on low heat and let it simmer in the coconut milk gravy until it becomes tender and flavorful. Serve this delicious curry with some rice or naan for a satisfying and indulgent meal.
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Masala Meatloaf (Indian Style Meatloaf)
Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
This masala meatloaf is a unique and flavorful twist on the classic meatloaf. It is made with a blend of Indian spices, ground beef, and breadcrumbs that give it a delicious and aromatic taste. The key to making this dish is to mix all the ingredients together and bake it in the oven until it is fully cooked. Serve this Indian-style meatloaf with some mashed potatoes and vegetables for a delicious and comforting meal.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
This spicy chicken curry is a fiery and flavorful dish that is perfect for those who love a little heat in their meals. It is made with boneless chicken, red chilies, and a blend of spices that give it a spicy and delicious flavor. The key to making this dish is to cook the chicken on low heat and let it simmer in the gravy until it becomes tender and flavorful. Serve this spicy chicken curry with some rice or naan for a satisfying and delicious meal.
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Indian-ish roast chicken
Main Ingredients: Chicken, Vegetable Oil, Tandoori Masala, Chili Powder
This Indian-ish roast chicken is a delicious and flavorful dish that is perfect for a special occasion. It is made with whole chicken, yogurt, and a blend of spices that give it a unique and delicious flavor. The key to making this dish is to marinate the chicken in the yogurt and spices overnight, which allows the flavors to infuse into the meat. Roast the chicken in the oven until it is fully cooked and serve it with some roasted vegetables and potatoes for a satisfying and indulgent meal.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
This creamy Indian chicken curry is a rich and indulgent dish that is perfect for a special occasion. It is made with boneless chicken, cream, and a blend of spices that give it a unique and delicious flavor. The key to making this dish is to cook the chicken on low heat and let it simmer in the creamy gravy until it becomes tender and flavorful. Serve this delicious curry with some naan or rice for a satisfying and indulgent meal.
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Kerala Chicken Roast | Spicy Indian Chicken Roast
Main Ingredients: Chicken, Onions, Green Chillies, Tomato, Curd, Turmeric
This Kerala chicken roast is a spicy and flavorful dish that is popular in the state of Kerala, India. It is made with boneless chicken, red chilies, and a blend of spices that give it a fiery and delicious flavor. The key to making this dish is to cook the chicken on low heat and let it simmer in the spicy gravy until it becomes tender and flavorful. Serve this Indian-style chicken roast with some steamed rice and a side of raita for a complete and satisfying meal.
Ingredients
Gather all the necessary ingredients before starting to cook. For this recipe, you will need:
1 kg chicken, cut into medium-sized pieces
2 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1 tbsp lemon juice
2 tbsp yogurt
Salt to taste
Oil for frying
Fresh coriander leaves for garnish
Marination
Marinating the chicken is the most crucial step in making this dish. It helps to infuse the flavors and makes the chicken tender and juicy.
Take a large bowl and add ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, lemon juice, yogurt, and salt. Mix everything well.
Add the chicken pieces to the marinade and mix well, making sure that each piece is coated with the marinade.
Cover the bowl with a cling film and let it marinate for at least 1 hour in the refrigerator. For best results, marinate overnight.
Cooking
After marination, the chicken is ready to be fried to perfection.
Take a deep-bottomed pan and heat oil for frying.
Add the marinated chicken pieces to the hot oil and fry them on medium heat until they turn golden brown and are cooked through. Make sure to not overcrowd the pan, fry in batches if needed.
Once done, take the chicken out of the pan and place it on a paper towel to absorb excess oil.
Garnish with fresh coriander leaves and serve hot with your favorite chutney or sauce.
Variations
This recipe can be customized according to your taste preferences. You can add curry leaves or kasuri methi to the marinade for an extra kick of flavor. You can also add onions and bell peppers to the pan while frying the chicken for a more colorful and flavorful dish.
With its bold and spicy flavors, chicken fry Indian style is a must-try for all the chicken lovers out there. It is a perfect dish for any occasion and is sure to impress your guests. So, put on your apron and try this delicious recipe today!
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