16 Chicken Fry Indian Recipe Vahrehvah Experience Flavor Like Never Before!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you're probably familiar with the mouth-watering dish known as chicken fry. This popular Indian recipe has been enjoyed by people all around the world for its flavorful and spicy taste. However, mastering the art of chicken fry can be a daunting task, especially for those who are new to Indian cooking. But fear not, as we bring you an authentic and easy-to-follow chicken fry Indian recipe from the renowned chef, Vahchef, also known as Vahrehvah. With his expertise and step-by-step instructions, you'll be able to recreate this delicious dish in your own kitchen and impress your friends and family.
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
Get ready to spice up your taste buds with this fiery South Indian chicken fry. This recipe combines traditional Indian spices with tender chicken pieces to create a dish that is bursting with flavor. The key to achieving the perfect level of spice is to marinate the chicken in a blend of red chili powder, turmeric, and garam masala. Serve with a side of cooling yogurt raita and some steamed rice for a delicious meal that will leave you craving for more.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai Chicken, also known as Karahi Chicken, is a popular North Indian dish that is made by stir-frying chicken with a blend of aromatic spices and bell peppers. The name Kadai comes from the traditional wok-like pan that it is cooked in. This dish is a perfect balance of heat and tanginess, with the use of spices like coriander, cumin, and fennel seeds. Serve this delicious stir-fry with some naan or roti for a complete meal.
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Classic South Indian Chicken Fry
Main Ingredients: Chicken Pieces, Cumin, Cinnamon Stick, Desserts
If you're a fan of traditional Indian flavors, then this classic South Indian chicken fry is a must-try. This recipe uses a blend of spices like black peppercorns, fennel seeds, and coriander to create a flavorful marinade for the chicken. The chicken is then deep-fried to perfection, resulting in a crispy and juicy dish that pairs well with rice or roti. This dish is a crowd-pleaser and is sure to be a hit at your next dinner party.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a staple in most Indian households. This recipe uses a blend of onions, tomatoes, and a variety of spices to create a rich and flavorful gravy. The chicken is slow-cooked in the gravy, resulting in tender and succulent pieces of meat. Serve this curry with some steamed rice or naan for a hearty and satisfying meal that is perfect for any occasion.
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Chettinad Chicken Fry, How to Make Chettinad Chicken
Main Ingredients: Chicken, Oil, Onion, Garlic Paste, Cloves, Canela
Chettinad chicken is a popular dish from the Chettinad region of Tamil Nadu. This dish is known for its bold and complex flavors, thanks to the use of a variety of spices like star anise, black peppercorns, and cinnamon. The chicken is marinated in a blend of spices and then pan-fried to create a crispy and flavorful dish that is perfect for any day of the week.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a well-known Indian rice dish that is loved by people all over the world. This recipe for chicken biryani uses a blend of aromatic spices, tender chicken pieces, and fragrant basmati rice to create a dish that is fit for a king. The layers of rice and chicken are slow-cooked together, allowing the flavors to infuse and creating a mouthwatering dish that will have you going back for seconds.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This Indian chicken stew is a hearty and comforting dish that is perfect for a cold evening. The chicken is cooked in a rich and flavorful gravy made with a blend of spices like cinnamon, cloves, and cardamom. The addition of vegetables like carrots and potatoes make this a complete meal that can be enjoyed with some crusty bread or rice. This dish is sure to warm your heart and your stomach.
Butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine. This creamy and indulgent dish is made by marinating chicken in a blend of spices and yogurt, and then cooking it in a rich and flavorful tomato-based gravy. The addition of cream and butter gives this dish its signature silky texture and makes it a favorite among both kids and adults. Serve with some naan or rice for a delicious meal.
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Andhra Chicken Fry South Indian Style
Main Ingredients: Chicken Pieces, Oil, Green Chillies, Curry Leaves
Andhra chicken fry is a spicy and flavorful dish that originates from the state of Andhra Pradesh in South India. This dish is made by marinating the chicken in a blend of spices like red chili powder, coriander, and cumin, and then pan-frying it to perfection. The result is a dish that is fiery and delicious, and pairs well with some steamed rice and a side of cooling cucumber raita.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're short on time but still want to enjoy a delicious Indian-style chicken curry, then this recipe is for you. This easy chicken curry uses a pre-made curry powder and a few basic ingredients to create a flavorful and satisfying dish in no time. Serve with some rice or naan for a quick and tasty meal that will leave you with plenty of time to relax and enjoy.
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Pepper Chicken Fry
Main Ingredients: Chicken, Fennel Seeds, Cloves, Cinnamon Stick, Cardamom
This pepper chicken fry is a delicious and simple dish that is perfect for a weeknight meal. The chicken is marinated in a blend of spices and then cooked with a generous amount of black pepper, giving it a spicy and peppery kick. This dish can be enjoyed on its own as an appetizer or served with some rice or roti for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular dish in Indian cuisine, and this chicken korma recipe is a must-try. The chicken is slow-cooked in a rich and creamy gravy made with a variety of spices, nuts, and yogurt. The result is a dish that is bursting with flavor and has a velvety texture. Serve with some naan or rice for a meal fit for a special occasion.
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Chicken Saag-Classic Indian Dish
Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
Chicken saag, also known as chicken palak, is a classic Indian dish that is made with chicken cooked in a spinach-based gravy. This dish is packed with nutrients and flavor, thanks to the use of fresh spinach and a blend of spices like cumin, coriander, and turmeric. Serve with some rice or naan for a delicious and healthy meal that will leave you feeling satisfied.
This Indian chicken curry is different from the North Indian version, as it uses a blend of South Indian spices like mustard seeds, curry leaves, and coconut milk. The result is a unique and delicious curry that is perfect for those who love a bit of coconut flavor in their dishes. Serve with some rice or roti for a complete meal that is sure to impress.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian chicken curry with coconut milk is a creamy and delicious dish that is perfect for those who enjoy a milder curry. The chicken is cooked in a rich and flavorful gravy made with coconut milk, tomatoes, and a blend of spices. The addition of coconut milk adds a subtle sweetness to the dish, making it a favorite among both kids and adults.
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Masala Meatloaf (Indian Style Meatloaf)
Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
If you're looking for a unique twist on a traditional meatloaf, then this masala meatloaf is the recipe for you. This Indian-style meatloaf uses a blend of spices and aromatics like ginger, garlic, and chili powder to create a flavorful and juicy dish. Serve with some mashed potatoes and a side of vegetables for a comfort food meal with an Indian twist.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
This creamy Indian chicken curry is a rich and indulgent dish that is perfect for a special occasion. The chicken is cooked in a creamy and aromatic gravy made with cashews, cream, and a blend of spices. The result is a dish that is sure to impress and leave your guests wanting more. Serve with some naan or rice for a complete meal.
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Indian Chicken Kadai Masala
Main Ingredients: Chicken, Green Chillies, Onion, Ginger, Tomatoes
Kadai chicken is a popular Indian dish that is made by cooking chicken with a blend of spices and bell peppers in a traditional wok-like pan called a kadai. This recipe uses a flavorful kadai masala, made with a blend of spices like coriander, cumin, and fennel seeds, to create a dish that is spicy, tangy, and full of flavor. Serve with some rice or roti for a delicious meal that will transport you to the streets of India.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This Murgh Makhani, also known as Indian butter chicken, is a dish that needs no introduction. This iconic dish is known for its rich, creamy, and buttery gravy that is made with a blend of spices, tomatoes, and cream. The chicken is marinated in a blend of spices and yogurt, making it tender and flavorful. Serve with some naan or rice for a classic Indian meal that is guaranteed to be a hit.
Kurma is a popular Indian dish that is made by cooking chicken in a rich and flavorful gravy made with a variety of spices and nuts. This recipe uses a blend of aromatic spices like cinnamon, cloves, and cardamom to create a dish that is bursting with flavor and has a creamy texture. Serve with some rice or naan for a delicious meal that will have you coming back for more.
Ingredients
Marinade:
1 kg chicken, cut into bite-sized pieces
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tbsp ginger-garlic paste
1 tbsp lemon juice
1 tsp salt
Frying:
2 cups oil for deep frying
1 cup all-purpose flour
1 cup corn flour
1 tsp red chili powder
1 tsp garam masala
1 tsp salt
Method
Step 1: Marinating the Chicken
To begin with, take a large mixing bowl and add 1 kg of chicken pieces along with all the ingredients listed under the marinade section. Mix everything well, making sure that all the chicken pieces are coated evenly with the marinade. Cover the bowl and let it marinate for at least 30 minutes.
Step 2: Preparing the Frying Batter
In a separate bowl, mix together 1 cup of all-purpose flour, 1 cup of corn flour, 1 tsp of red chili powder, 1 tsp of garam masala, and 1 tsp of salt. Slowly add some water to the mixture and whisk it until you get a smooth and thick batter.
Step 3: Deep Frying the Chicken
In a deep pan, heat 2 cups of oil over medium-high heat. Once the oil is hot, dip each marinated chicken piece into the batter and carefully place it in the hot oil. Fry the chicken pieces in batches, making sure not to overcrowd the pan. Fry them for about 5-6 minutes or until they turn golden brown and crispy.
Step 4: Finishing Touches
Once all the chicken pieces are fried, transfer them to a plate lined with paper towels to absorb any excess oil. Sprinkle some chaat masala on top for an extra burst of flavor. Serve hot with your favorite dipping sauce or chutney.
In Conclusion
With this easy and delicious chicken fry Indian recipe from Vahchef, you can now enjoy the traditional flavors of India in the comfort of your own home. So, what are you waiting for? Put on your apron and get ready to impress your taste buds with this mouth-watering dish. We hope you enjoy this recipe and don't forget to share it with your friends and family. Happy cooking!
