18 Chicken Fry Indian Recipe In Oven Experience Culinary Bliss Now!

Published on: Mar 29, 2024

Are you craving the rich, spicy flavors of Indian cuisine but don't have the time or resources to fry chicken on the stovetop? Look no further than this delicious and easy chicken fry recipe, perfect for busy weeknights or lazy weekends. Using your trusty oven, you can achieve the same crispy and flavorful chicken fry without the hassle and mess of traditional frying methods. So fire up your oven and get ready to indulge in a mouthwatering Indian dish that will leave your taste buds begging for more.

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1 of 20

South Indian Spicy Chicken Fry

Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
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This South Indian chicken fry is packed with bold flavors and spices. Marinated in a blend of curry leaves, chili powder, and garam masala, the chicken is then fried to perfection. The result is a crispy and flavorful dish that will leave you wanting more.
2 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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If you're a fan of stir fry dishes, then you'll love this Indian version of Kadai chicken. Tender chicken pieces are tossed in a spicy tomato-based sauce with bell peppers and onions. This dish is perfect for those who enjoy a little heat in their meals.
3 of 20

Classic South Indian Chicken Fry

Main Ingredients: Chicken Pieces, Cumin, Cinnamon Stick, Desserts
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A staple in many South Indian households, this classic chicken fry is a must-try. The chicken is marinated in a blend of ginger, garlic, and turmeric before being fried to perfection. It's a simple yet delicious dish that pairs well with rice or roti.
4 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian chicken curry is a crowd-pleaser. Tender chicken pieces are cooked in a rich and creamy tomato-based sauce with a blend of spices that will leave your taste buds dancing. Serve it with some naan or rice for a hearty meal.
5 of 20

Chettinad Chicken Fry, How to Make Chettinad Chicken

Main Ingredients: Chicken, Oil, Onion, Garlic Paste, Cloves, Canela
This Chettinad chicken fry is a popular dish from the Chettinad region of Tamil Nadu, India. The chicken is marinated in a blend of spices and then fried to perfection. The result is a flavorful and crispy dish that is perfect for any occasion.
6 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Biryani is a popular Indian rice dish that is made with layers of spiced rice and meat. This chicken biryani recipe is no exception. It's packed with aromatic spices and tender chicken pieces, making it a delicious and hearty meal.
7 of 20

Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
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This Indian chicken stew is the perfect comfort food. Tender chicken pieces are cooked in a flavorful broth with vegetables and spices. It's a hearty dish that is perfect for those chilly nights.
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Butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine. Tender chicken pieces are cooked in a creamy tomato-based sauce with a blend of spices and butter. It's a rich and flavorful dish that pairs well with rice or naan.
9 of 20

Andhra Chicken Fry South Indian Style

Main Ingredients: Chicken Pieces, Oil, Green Chillies, Curry Leaves
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This Andhra chicken fry is a popular dish from the Andhra region of India. The chicken is marinated in a blend of spices and then fried to perfection. It's a spicy and flavorful dish that is perfect for those who enjoy a little heat in their meals.
10 of 20

Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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This easy chicken curry is perfect for those days when you want a quick and delicious meal. It's made with a blend of spices and tender chicken pieces, creating a flavorful dish that can be enjoyed with rice or roti.
11 of 20

Pepper Chicken Fry

Main Ingredients: Chicken, Fennel Seeds, Cloves, Cinnamon Stick, Cardamom
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This pepper chicken fry is a simple yet flavorful dish. The chicken is marinated in a blend of black pepper and other spices before being fried to perfection. It's a dish that is sure to please your taste buds.
12 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is made with a creamy and rich sauce. This chicken korma is no exception. The chicken is cooked in a blend of cashews, coconut milk, and spices, creating a dish that is bursting with flavor.
13 of 20

Chicken Saag-Classic Indian Dish

Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
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This Indian chicken curry is a staple in many households. It's made with a blend of spices and tender chicken pieces, creating a dish that is packed with flavor. Serve it with some rice or naan for a satisfying meal.
15 of 20

Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
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This Indian chicken curry with coconut milk is a twist on the classic dish. The chicken is cooked in a blend of spices and coconut milk, creating a creamy and flavorful dish. It's perfect for those who enjoy a little bit of sweetness in their meals.
16 of 20

Masala Meatloaf (Indian Style Meatloaf)

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17 of 20

Indian-ish roast chicken

Main Ingredients: Chicken, Vegetable Oil, Tandoori Masala, Chili Powder
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Spicy Chicken Curry

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Creamy Indian Chicken Curry

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Kerala Chicken Roast | Spicy Indian Chicken Roast

Main Ingredients: Chicken, Onions, Green Chillies, Tomato, Curd, Turmeric
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The Secret to Perfect Oven-Baked Chicken Fry

Choose the Right Cut of Chicken

When it comes to making chicken fry in the oven, the type of chicken you use is crucial. Thighs and drumsticks are the preferred cuts for this recipe as they are more flavorful and have a higher fat content, making them less likely to dry out in the oven. However, if you prefer breast meat, be sure to brine it beforehand to prevent it from becoming too dry.

Marinate for Maximum Flavor

A good marinade is the key to any successful chicken fry, and this applies to oven-baked versions as well. To achieve the perfect balance of spices and tenderness, try marinating your chicken in a mixture of curry powder, garam masala, garlic, ginger, and yogurt for at least an hour before cooking.

Get Creative with Spices

While traditional Indian recipes call for a specific blend of spices, don't be afraid to get creative and experiment with different flavors. Cumin, coriander, cayenne pepper, and turmeric are all great options to add depth and heat to your chicken fry. Just be sure to adjust the amounts according to your personal taste.

Easy Steps for Delicious Oven-Baked Chicken Fry

Step 1: Preheat and Prepare

Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. This will prevent the chicken from sticking and make clean-up a breeze.

Step 2: Coat with Oil and Spices

In a large bowl, mix your marinated chicken with a couple of tablespoons of vegetable oil and your chosen spices. Make sure each piece of chicken is evenly coated for maximum flavor.

Step 3: Bake and Flip

Place the chicken on the prepared baking sheet and bake for 20 minutes. Flip the chicken pieces over and bake for an additional 15-20 minutes, or until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165 degrees Fahrenheit.

Step 4: Serve and Enjoy

Allow the chicken to cool for a few minutes before serving. Garnish with fresh herbs, such as cilantro, and serve with your favorite sides, such as naan bread or basmati rice. Enjoy your delicious and hassle-free oven-baked chicken fry!

In Conclusion

With this easy and flavorful recipe, you can satisfy your Indian food cravings without the need for a deep fryer. Thighs and drumsticks are the ideal cuts for this oven-baked chicken fry, and a good marinade and spice blend will take your dish to the next level. So next time you're in the mood for some Indian comfort food, remember this simple and delicious recipe and impress your friends and family with your culinary skills.
18 chicken fry indian recipe in oven Experience culinary bliss now!

South Indian Spicy Chicken Fry

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/4 pounds chicken skinned, cut into medium sized pieces
  • 2 tablespoons garlic paste ginger
  • 3 teaspoons chilli powder
  • 1/2 teaspoon turmeric
  • salt as required
  • 2 tablespoons vegetable oil
  • 2 onions large, sliced lengthwise
  • 3 curry leaves
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon crushed black pepper
  • 3 green chilies slit lengthwise
  • 2 tablespoons coriander finely chopped

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 145 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 360 milligrams
  • Sugar : 4 grams
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