19 Chicken Fried Steak Recipe Pakistani Try These Culinary Delights!
Published on: Mar 6, 2024
Chicken fried steak is a popular dish in the southern region of the United States, but did you know that it has also become a beloved recipe in Pakistan? This fusion dish combines the flavors of southern comfort food with the spices and techniques of Pakistani cuisine. If you're looking to add some variety to your dinner menu, then this chicken fried steak recipe is a must-try. In this article, we'll guide you through the steps of making this delicious and hearty dish, so let's get started!
Main Ingredients: Flour, Paprika, Ground Black Pepper, Kosher Salt
One of the classic comfort foods in the South, Chicken Fried Steak is a delicious and hearty meal that is perfect for any occasion. It consists of a tenderized steak that is battered and fried, then topped with a creamy gravy. While it may seem intimidating to make, it is actually quite simple and can be made in just a few easy steps.
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Chicken-Fried Steak with Sausage Gravy
Main Ingredients: Buttermilk, Ground Black Pepper, Onion Powder, Cayenne
If you want to take your Chicken Fried Steak to the next level, try adding some sausage gravy on top. This rich and flavorful gravy is the perfect complement to the crispy fried steak. It is a crowd-pleasing dish that is sure to impress your guests or family.
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Chicken Fried Steak with Gravy
Main Ingredients: Steak, Chicken, Buttermilk, Large Eggs, All Purpose
A classic Chicken Fried Steak recipe with a twist, this version uses a combination of beef and pork to create a more flavorful and juicy steak. The addition of fresh herbs and spices in the batter also adds a depth of flavor that will leave you craving for more.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
This variation of Chicken Fried Steak is also known as Country Fried Steak, and it is a staple in Southern cooking. The steak is coated with a seasoned flour mixture and then pan-fried to perfection. The result is a crispy and flavorful steak that is a perfect comfort food for any day of the week.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
Another variation of Chicken Fried Steak that uses a rich and creamy country gravy as a topping. This gravy is made with milk and pan drippings from the fried steak, giving it a rich and hearty flavor. Serve it with mashed potatoes and green beans for a complete and satisfying meal.
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Chicken Fried Steak
Main Ingredients: Steaks, Self Rising Flour, Ground Black Pepper, Garlic
For a classic and simple Chicken Fried Steak recipe, look no further than this one. It uses a basic batter made with flour, salt, and pepper to coat the steak before frying. The result is a crispy and flavorful steak that can be enjoyed on its own or with your favorite side dishes.
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Chicken Fried Steak and Gravy Lone Star-State Style
Main Ingredients: Round Steak, All Purpose Flour, Eggs, Season Salt
This recipe puts a Texas twist on the traditional Chicken Fried Steak by using a spicy black pepper gravy as a topping. It adds a little kick to the dish and is perfect for those who love a little heat in their food. Serve it with some jalapeño cornbread for the ultimate Lone Star-State experience.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
For a fun and easy variation of Chicken Fried Steak, try making these delicious steak fingers. They are perfect for snacking or as an appetizer and are sure to be a hit with both kids and adults. The addition of garlic powder and paprika in the batter gives them a savory and smoky flavor that is irresistible.
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Loaded Fried Rice
Main Ingredients: Oyster Sauce, Soy Sauce, Dark Soy Sauce, Roasted Sesame
Take your Chicken Fried Steak to the next level by serving it with this tasty Loaded Fried Rice. It is loaded with vegetables and crispy bacon, making it a complete and satisfying meal. The soy sauce and sesame oil in the rice also add a delicious Asian-inspired flavor to the dish.
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The Ultimate Texas Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Seasoning Salt, Cracked
This recipe takes Chicken Fried Steak to a whole new level by using a buttermilk marinade to tenderize the steak before frying. The result is a juicy and flavorful steak that is perfectly crispy on the outside. Serve it with some creamy mashed potatoes and country gravy for the ultimate Texas-style meal.
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House Fried Rice
Main Ingredients: Oyster Sauce, Soy Sauce, Dark Soy Sauce, Roasted Sesame
This House Fried Rice is a delicious and versatile dish that can be made with Chicken Fried Steak or any other protein of your choice. It is loaded with vegetables and protein, making it a complete and satisfying meal. The addition of soy sauce and hoisin sauce in the rice gives it a sweet and savory flavor that is sure to please.
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The Best Chicken Fried Steak With Gravy
Main Ingredients: Steaks, Gluten Free Flour, Large Egg, Paprika, Ginger
This Chicken Fried Steak recipe is truly the best, as it uses a special spice blend to season the steak before frying. The result is a flavorful and tender steak that is perfect on its own or with some creamy gravy on top. It is a must-try recipe for any Chicken Fried Steak lover.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
If you are short on time but still want to enjoy a delicious Chicken Fried Steak, then this recipe is for you. It uses a quick and easy batter that can be made in minutes, and the country gravy is made with store-bought mix for convenience. It is a simple and delicious meal that can be made any day of the week.
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Loaded "House" Lo Mein
Main Ingredients: Soy Sauce, Oyster Sauce, Sesame Oil, Lo Mein Noodles
This Loaded "House" Lo Mein is a fun and delicious way to enjoy Chicken Fried Steak. It is loaded with vegetables and protein, making it a complete and satisfying meal. The addition of hoisin sauce and oyster sauce in the noodles gives it a sweet and savory flavor that is sure to please.
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Chicken Fried Steak Bites
Main Ingredients: Steaks, Buttermilk, Eggs, Hot Sauce, Flour, Seasoning
For a fun and bite-sized version of Chicken Fried Steak, try making these delicious steak bites. They are perfect for a party or as an appetizer and are sure to be a hit with everyone. The addition of garlic powder and chili powder in the batter gives them a spicy and flavorful kick.
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Chicken Fried Steak and Gravy
Main Ingredients: Salt, Pepper, Steaks, Saltine Crackers, Flour, Baking
This classic Chicken Fried Steak and Gravy recipe is a crowd-pleasing dish that is perfect for any occasion. The steak is coated in a seasoned flour mixture and then pan-fried to perfection. The creamy and flavorful gravy is made with milk and pan drippings from the fried steak, giving it a rich and hearty flavor.
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The Best Chicken Fried Steak and Gravy
Main Ingredients: Steaks, Peanut Oil, Cornstarch, Egg, Buttermilk, Flour
If you are looking for the best Chicken Fried Steak and Gravy recipe, look no further. This version uses a crispy panko coating for the steak, giving it an extra crunch. The gravy is made with heavy cream and pan drippings, making it rich and creamy. Serve it with some mashed potatoes and steamed vegetables for a complete and satisfying meal.
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Vegan Chicken Fried Steak
Main Ingredients: Steaks, Roast, Aquafaba, Unsweetened Soy Milk, All
For all the vegans out there, this recipe is for you. It uses seitan instead of steak to create a delicious and meat-free version of Chicken Fried Steak. The batter is made with vegan milk and flour, and the gravy is made with vegetable broth and cornstarch. It is a tasty and satisfying meal that even meat-lovers will enjoy.
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Easy Keto Low Carb Chicken Fried Steak
Main Ingredients: Steaks, Blanched Almond Flour, Grated Parmesan Cheese
If you are following a keto or low carb diet, you can still enjoy a delicious Chicken Fried Steak with this recipe. The steak is coated in a low carb breading mixture and fried in coconut oil for a crispy and flavorful result. The gravy is made with heavy cream and xanthan gum, making it low carb and keto-friendly.
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Chicken Fried Steak Sandwich
Main Ingredients: Mayonnaise, Fresh Lemon Juice, Hot Sauce
For a fun and delicious twist on the classic Chicken Fried Steak, try making it into a sandwich. It is made with a crispy fried steak, bacon, lettuce, and tomato, and topped with a spicy aioli. It is a tasty and satisfying meal that can be enjoyed for lunch or dinner.
The Perfect Cut of Meat
To make the best chicken fried steak, you need to start with the right cut of meat. It's recommended to use cube steak, which is a cut of beef that has been tenderized with a meat mallet. This ensures that the meat is tender and will cook evenly. If you can't find cube steak, you can also use a tenderized round steak or even a beef cutlet. Just be sure to pound it with a meat mallet before using it in the recipe.
The Key to Delicious Breading
The crispy breading is what sets chicken fried steak apart from other dishes, and it's also what gives it its name. To make the perfect breading, you'll need flour, eggs, and breadcrumbs. For added flavor, you can also add a few teaspoons of your favorite spices to the flour mixture. In Pakistan, many home cooks use a blend of coriander, cumin, and red chili powder for a spicy kick. Whisk the eggs in a separate bowl and place the breadcrumbs in a third bowl.
The Art of Frying
Frying the chicken fried steak may seem like a simple step, but there are a few tips and tricks to ensure that it turns out perfectly. First, make sure that your oil is hot enough before adding in the steak. It should sizzle when you place it in the pan. You'll also want to make sure that you don't overcrowd the pan, as this can cause the breading to become soggy. Fry the steak for 3-4 minutes on each side, or until it is golden brown and crispy.
Adding a Pakistani Twist
To give your chicken fried steak a Pakistani touch, you can serve it with a side of masala gravy. This gravy is made by sautéing onions, garlic, and ginger in a pan, then adding in a blend of spices like garam masala, turmeric, and paprika. Once the spices are fragrant, add in some beef or chicken broth and let it simmer until it thickens. Pour this over your chicken fried steak for a burst of flavor.
Now that you have all the tips and tricks, it's time to try your hand at making this delicious chicken fried steak recipe with a Pakistani twist. Serve it with some fluffy mashed potatoes and your favorite vegetables for a hearty and satisfying meal. Your family and friends will be impressed with your fusion cooking skills, and they'll be asking for seconds!
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