20 Chicken Fried Rice Recipe South Indian Style Get Ready To Indulge!

Published on: Mar 29, 2024

Chicken fried rice is a popular dish that has its roots in Chinese cuisine. However, it has been adapted and given its own unique twist in different parts of the world. In South India, this dish is a perfect fusion of Chinese and Indian flavors, making it an irresistible combination. The use of spices and herbs in this dish adds an explosion of flavors, making it a favorite among many. If you're a fan of South Indian cuisine or just looking to try something new, this chicken fried rice recipe is a must-try.

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Better than Takeout Chicken Fried Rice

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Prawn Masala Curry - South Indian Style

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Kai Murukku (South Indian Diwali Snack)

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Teriyaki Chicken Fried Rice

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The Perfect Blend of Flavors

Bringing Indian Spices to the Dish

One of the key elements in this South Indian style chicken fried rice is the use of Indian spices. The blend of these spices, such as cumin, coriander, and garam masala, adds a depth of flavor that is unique to this region. These spices are known for their medicinal and health benefits, making this dish not only delicious but also nutritious. The spices are first toasted in oil before adding the chicken, giving it a rich and aromatic base.

Adding a Touch of Heat

South Indian cuisine is known for its spicy and flavorful dishes, and this chicken fried rice is no exception. The addition of red chili powder or green chilies gives this dish a kick of heat, making it perfect for those who love a little spice in their meals. The heat level can be adjusted according to personal preference, making it a versatile dish for all taste buds.

Making it Your Own

Customizing with Veggies

One of the best things about this chicken fried rice recipe is its versatility. You can easily customize this dish according to your preferences and dietary restrictions. Adding vegetables such as carrots, peas, bell peppers, and mushrooms not only adds color and texture but also increases the nutritional value of the dish. You can also add paneer or tofu for a vegetarian option.

Pairing with Chutneys

Chutneys are a staple in South Indian cuisine, and they make a great accompaniment to this chicken fried rice. A coconut chutney or a mint chutney adds a refreshing and cooling element to balance out the heat in the dish. You can also serve it with a side of raita or yogurt to complement the flavors. In conclusion, this South Indian style chicken fried rice is a perfect blend of flavors, spices, and textures. It is a delicious and nutritious dish that can be customized to suit individual preferences. So, why not give this recipe a try and experience the unique and delicious fusion of Chinese and Indian cuisine.
20 chicken fried rice recipe south indian style Get ready to indulge!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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