15 Chicken Fried Rice Recipe Indian Style Dive Into Deliciousness!

Published on: Mar 27, 2024

Chicken fried rice is a popular dish in Indian cuisine that is loved by many people around the world. This delicious and flavorful dish is a perfect combination of tender chicken, fluffy rice, and aromatic spices. With the perfect balance of savory and spicy flavors, chicken fried rice is a must-try for anyone who loves Indian food. In this article, we will share a professional and well-organized introduction to the chicken fried rice recipe Indian style, including the key ingredients and steps to make this mouth-watering dish at home.

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This recipe takes the classic beer can chicken and adds a spicy curry twist. The chicken is marinated in a blend of spices and yogurt, and then roasted to perfection with a can of beer. The result is a tender and flavorful chicken with a delicious curry sauce that will have you coming back for more.
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This recipe puts an Indian twist on the classic beer can chicken. The chicken is marinated in a blend of spices and yogurt, and then slow cooked with rice, creating a flavorful and satisfying dish. The addition of a can of beer adds a unique and delicious flavor to the dish.
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This recipe puts a Hyderabadi twist on the classic beer can chicken. The chicken is marinated in a blend of spices and yogurt, and then slow cooked with rice, creating a flavorful and satisfying dish. The addition of a can of beer adds a unique and delicious flavor to the dish.
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This recipe combines two classic Indian dishes – pulao and biryani – with a twist. The chicken is marinated in a blend of spices and yogurt, and then slow cooked with rice, creating a flavorful and satisfying dish. The addition of a can of beer adds a unique and delicious flavor to the dish.
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This recipe takes the classic biryani dish and adds a BBQ twist. The chicken is marinated in a blend of spices and BBQ sauce, and then slow cooked with rice, creating a flavorful and satisfying meal. The addition of a can of beer adds a unique and delicious flavor to the dish.
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This classic chicken biryani recipe is made even better with the addition of beer can chicken. The chicken is marinated in a blend of spices and yogurt, and then slow cooked with rice, creating a flavorful and satisfying dish. The addition of a can of beer adds a unique and delicious flavor to the dish.
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This recipe takes the classic biryani dish and makes it even easier by cooking it all in one pot. The chicken is marinated in a blend of spices and yogurt, and then slow cooked with rice, creating a flavorful and satisfying meal. The addition of a can of beer adds a unique and delicious flavor to the dish.
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Indian Butter Chicken (Chicken Makhani)

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
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Ingredients for Chicken Fried Rice Recipe Indian Style

Main Ingredients:

  • Chicken: Boneless chicken is commonly used for this recipe, but you can also use chicken with bones if you prefer. Make sure to cut the chicken into small bite-size pieces for even cooking.
  • Rice: Basmati rice is the best choice for this recipe as it has a distinct aroma and long grains that give the fried rice a nice texture.
  • Vegetables: The key vegetables used in this recipe are onions, bell peppers, carrots, and green peas. You can also add other vegetables like mushrooms, cabbage, or broccoli for added flavor and nutrition.
  • Eggs: Eggs are a must-have in any fried rice recipe. They add a nice texture and protein to the dish.

Spices and Seasonings:

  • Ginger and Garlic: These two ingredients are the base of most Indian dishes and add a wonderful flavor to the chicken fried rice.
  • Garam Masala: This is a blend of spices commonly used in Indian cooking. It adds a warm and slightly sweet flavor to the dish.
  • Turmeric: This golden spice not only adds a vibrant color to the fried rice but also has numerous health benefits.
  • Cumin Seeds: These seeds have a nutty and warm flavor that enhances the overall taste of the dish.
  • Soy Sauce: A splash of soy sauce adds a rich and savory flavor to the chicken fried rice.

Steps to Make Chicken Fried Rice Indian Style

  1. Cook the rice: Begin by cooking the rice according to package instructions. Once done, spread it out on a plate or tray to cool down.
  2. Marinate the chicken: In a bowl, mix the chicken pieces with ginger, garlic, turmeric, and garam masala. Let it marinate for at least 30 minutes.
  3. Saute the vegetables: In a wok or large skillet, heat oil and add cumin seeds. Once they start to sizzle, add the onions and saute until translucent. Then, add the bell peppers, carrots, and green peas. Cook for a few minutes until the vegetables are tender.
  4. Add the chicken and eggs: Push the vegetables to one side of the wok and add the marinated chicken to the other side. Let it cook for a few minutes before mixing it with the vegetables. Then, push everything to one side and scramble the eggs on the other side of the wok. Once done, mix everything together.
  5. Season the rice: Add soy sauce and a pinch of salt to the cooked rice and mix well.
  6. Combine everything: Add the cooked rice to the wok and mix it with the chicken and vegetables. Let it cook for a few minutes until all ingredients are well combined and heated through.
  7. Garnish and serve: Garnish the chicken fried rice with some chopped scallions and cilantro. Serve hot and enjoy!

In conclusion, chicken fried rice Indian style is a delicious and easy-to-make dish that is perfect for any occasion. With the right ingredients and steps, you can make this flavorful dish at home and impress your family and friends. Give this recipe a try and experience the amazing flavors of Indian cuisine in every bite!

15 chicken fried rice recipe indian style Dive into deliciousness!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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