16 Chicken Fried Rice Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Chicken fried rice is a popular and delicious dish, loved by many around the world. Originating from China, this dish has made its way into various cuisines, including Indian cuisine. With its flavorful blend of spices and textures, chicken fried rice has become a go-to meal for many Indian households. In this article, we will take a closer look at the Indian version of this dish and provide a simple and easy-to-follow recipe for you to try at home.
When it comes to Indian cuisine, the use of spices and herbs is a crucial aspect. The same goes for the Indian version of chicken fried rice. The use of garam masala, a blend of different spices such as cumin, coriander, cardamom, and cloves, gives this dish a unique and tantalizing flavor. Additionally, the use of turmeric not only adds color but also has various health benefits.
Ingredients:
To make this delicious Indian chicken fried rice, you will need:
Basmati rice – 2 cups
Chicken breast – 1 pound, cut into small cubes
Vegetables – 1 cup, chopped (you can use a mix of carrots, bell peppers, and peas)
Onion – 1, chopped
Garlic – 2 cloves, minced
Ginger – 1 teaspoon, grated
Garam masala – 1 tablespoon
Turmeric – 1 teaspoon
Soy sauce – 2 tablespoons
Eggs – 2, beaten
Salt and pepper – to taste
Oil – for cooking
Instructions:
Cook the rice: In a pot, bring 4 cups of water to a boil. Add the rice and let it cook for about 18-20 minutes. Once done, drain the water and set the rice aside.
Cook the chicken: In a wok or large pan, heat some oil over high heat. Add the chicken and cook until it turns golden brown and is cooked through. Remove from the pan and set aside.
Cook the vegetables: In the same pan, add some more oil if needed. Add the chopped vegetables and cook until they are tender. Season with salt and pepper. Remove from the pan and set aside.
Sauté the onion, garlic, and ginger: In the same pan, add some more oil if needed. Add the onion, garlic, and ginger and cook until the onion turns translucent.
Add the spices and rice: Add the garam masala and turmeric to the pan and mix well. Then, add the cooked rice and mix until well combined.
Add the chicken and vegetables: Add the cooked chicken and vegetables to the pan and mix everything together.
Pour in the beaten eggs: Create a well in the center of the pan and pour in the beaten eggs. Scramble the eggs until they are cooked and then mix them with the rest of the ingredients in the pan.
Season and serve: Add soy sauce, salt, and pepper to taste. Mix well and serve hot.
Now that you have the recipe for Indian chicken fried rice, go ahead and give it a try. This dish is not only delicious but also a great way to incorporate some Indian flavors into your meals. Enjoy!
