19 Chicken Fricassee Puerto Rican Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Chicken fricassee is a classic Puerto Rican dish that has been passed down for generations. This hearty and flavorful stew is a staple in many Puerto Rican households and is often served during special occasions and holidays. This dish has a rich history and is a reflection of the island's diverse cultural influences. In this article, we will explore the origins of chicken fricassee and share a traditional Puerto Rican recipe that will have your taste buds singing.
Chicken Fricassee (Fricassée de Poulet à L’Ancienne)
Main Ingredients: Chicken, Freshly Ground Pepper, Coarse Salt, Unsalted
This traditional French dish is a must-try for any chicken lover. Tender chicken is cooked in a rich and creamy sauce, flavored with white wine, mushrooms, and herbs. Serve over rice or with crusty bread for a truly satisfying meal.
2of 20
Chicken Fricassee
Main Ingredients: Chicken, Creole Seasoning, Salt, Pepper, Oil, Yellow
A classic comfort food, this chicken fricassee is made with a creamy white sauce and tender chicken. The addition of carrots, peas, and onions adds a pop of color and flavor to this dish. Serve over mashed potatoes for the ultimate comfort meal.
3of 20
Chicken Fricassee {Fricassee De Poulet a L'Ancienne}
Main Ingredients: Chicken, Coarse Salt, Freshly Ground Pepper, Unsalted
This twist on the traditional French dish adds a touch of Spanish flavor with the addition of chorizo and olives. The result is a flavorful and hearty dish that is perfect for a cozy night in.
4of 20
Puerto Rican Rice with Chicken – Arroz con Pollo
Main Ingredients: Salt, Black Peppercorns, Garlic, Dried Oregano, Olive
Spice up your dinner routine with this traditional Puerto Rican dish. Tender chicken is cooked with rice, peppers, and spices for a flavorful and hearty meal. Serve with a side of fried plantains for an authentic Puerto Rican experience.
A simpler version of the traditional Puerto Rican rice with chicken, this recipe is perfect for a quick and easy weeknight meal. The addition of sofrito, a traditional Puerto Rican cooking base, adds a burst of flavor to the dish.
6of 20
Julia Child's Chicken Fricassee (Fricassee De Poulet A...
Main Ingredients: White Onions, Chicken Stock, Butter, Salt, Pepper
This classic French dish from the iconic Julia Child is a must-try for any foodie. Tender chicken is cooked in a rich and flavorful sauce made with white wine and mushrooms. Serve with a side of buttered noodles for a true Julia Child experience.
7of 20
Puerto Rican Mofongo Relleno (Green Plantains Stuffed...
Main Ingredients: Green Plantains, Garlic, Chicharrones, Crispy Bacon
Add a twist to your chicken fricassee by serving it with this traditional Puerto Rican side dish. Mofongo is made with mashed green plantains and stuffed with a flavorful chicken and vegetable mixture. A true taste of Puerto Rico.
8of 20
Puerto Rican Chicken Pasta
Main Ingredients: Oil, Chicken, Adobo, Bell Pepper, Diced Onion, Minced
Put a Caribbean spin on pasta night with this Puerto Rican chicken pasta dish. Tender chicken is cooked in a creamy sauce made with coconut milk and served over linguine for a delicious and unique meal.
9of 20
Cajun Chicken Fricassee
Main Ingredients: Chicken, Seasoned Salt, All Purpose Flour, Cajun
This spicy twist on the classic French dish adds a kick of Cajun flavor. The chicken is cooked in a rich and smoky sauce made with Cajun spices, tomatoes, and bell peppers. Serve over rice for a hearty and satisfying meal.
10of 20
Smothered Chicken Fricassee
Main Ingredients: Chicken, Salt, Black Pepper, Cayenne, All Purpose
This Southern-inspired dish is the ultimate comfort food. Tender chicken is smothered in a rich and creamy sauce, flavored with bacon, onions, and mushrooms. Serve with mashed potatoes for a truly indulgent meal.
11of 20
Tarragon Chicken Fricassee
Main Ingredients: Unsalted Butter, Chicken, All Purpose Flour, Onion
Tarragon adds a unique and refreshing flavor to this classic chicken fricassee dish. The chicken is cooked in a creamy sauce made with tarragon, white wine, and lemon juice for a delicious and light meal.
12of 20
Cuban Chicken Fricassee
Main Ingredients: Chicken, Sour Orange Juice, Seasoning, Flour, Garlic
Transport your taste buds to Cuba with this flavorful and hearty chicken fricassee dish. The chicken is cooked in a savory tomato-based sauce, flavored with spices and olives. Serve with a side of rice for a truly delicious meal.
13of 20
Caribbean Chicken Fricassee
Main Ingredients: Olive Oil, Chicken, Salt, Freshly Ground Black Pepper
This Caribbean twist on the classic dish adds a burst of tropical flavor. The chicken is cooked in a sauce made with coconut milk and flavored with Caribbean spices for a truly unique and delicious meal.
14of 20
BECKY’S CHICKEN FRICASSEE
Main Ingredients: Chicken, Celery, Large Onions, Chicken Stock, Chicken
This family recipe from Becky is a must-try for any chicken lover. The chicken is cooked in a flavorful white sauce, flavored with Worcestershire sauce, paprika, and garlic. Serve with rice or mashed potatoes for a truly satisfying meal.
15of 20
Quick Chicken Fricassee
Main Ingredients: Butter, Boneless, Skinless Chicken Breasts, Salt
If you're short on time but still want a delicious and hearty meal, this recipe is for you. This quick chicken fricassee is made with boneless chicken breasts and a creamy sauce, flavored with Dijon mustard and white wine. Perfect for a busy weeknight.
16of 20
Chicken Fricassee With Dumplings
Main Ingredients: Chicken, Sea Salt, Garlic, Cayenne Pepper, Vegetable
Take your chicken fricassee to the next level with the addition of fluffy and delicious dumplings. The chicken is cooked in a rich and creamy sauce, topped with homemade dumplings for a truly indulgent meal.
17of 20
Paleo Cajun Chicken Fricassee
Main Ingredients: Chicken Broth, Apple Cider Vinegar, Onion Powder
If you're following a Paleo diet, this recipe is for you. The chicken is cooked in a flavorful Cajun sauce, made with coconut milk and served over cauliflower rice for a satisfying and healthy meal.
18of 20
Slow Cooker Chicken Fricassee
Main Ingredients: Chicken, Medium Onion, Sweet Potato, Large Carrots
Let your slow cooker do all the work with this easy and delicious chicken fricassee recipe. The chicken is cooked in a creamy sauce, flavored with herbs and spices, for a tender and flavorful dish. Perfect for a busy day.
19of 20
Delicious Homemade Chicken Fricassee
Main Ingredients: Chicken, Olive Oil, Butter, Kosher Salt, Coarsely
This homemade chicken fricassee recipe is a must-try for any home cook. The chicken is cooked in a rich and flavorful white sauce, made with chicken broth, white wine, and herbs. Serve with your favorite side dish for a delicious and satisfying meal.
20of 20
German Chicken Fricassee
Main Ingredients: Fresh Mushrooms, Chicken, Butter, Olive Oil, Flour
This German-inspired dish is a unique and delicious twist on the classic chicken fricassee. The chicken is cooked in a creamy sauce, flavored with German mustard, and served over spaetzle for a truly hearty and satisfying meal.
The Origins of Chicken Fricassee
The origins of chicken fricassee can be traced back to French cuisine, specifically the dish "friquer" which was a popular stew made with chicken, vegetables, and a thick sauce. As French settlers made their way to the Caribbean, they brought this dish with them and it quickly became a beloved dish in Puerto Rico. Over time, the dish evolved to incorporate local ingredients and flavors, resulting in the unique and delicious chicken fricassee we know today.
The Key Ingredients
The main ingredients in a traditional Puerto Rican chicken fricassee are chicken, potatoes, carrots, and olives. The chicken is typically marinated in a tangy adobo seasoning before being cooked in a flavorful broth with the other ingredients. The potatoes and carrots add a heartiness to the dish while the olives add a briny and slightly bitter flavor that balances out the richness of the stew.
The Secret Ingredient
One of the key ingredients that sets Puerto Rican chicken fricassee apart from other versions is sofrito. This aromatic blend of garlic, onions, peppers, and herbs is used as a base in many Puerto Rican dishes and adds a depth of flavor to the chicken fricassee. Each household has their own unique twist on sofrito, making each dish truly unique.
The Recipe
Now that we've explored the history and key ingredients of chicken fricassee, it's time to share a traditional Puerto Rican recipe for you to try at home.
Ingredients:
2 lbs chicken, cut into pieces
1 cup adobo seasoning
2 tablespoons olive oil
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
4 cloves garlic, minced
1 cup sofrito
1 cup tomato sauce
2 cups chicken broth
2 potatoes, peeled and cubed
2 carrots, peeled and sliced
1 cup pitted green olives
Salt and pepper to taste
Instructions:
In a large bowl, mix together the chicken and adobo seasoning. Let marinate for at least 30 minutes.
In a large pot or Dutch oven, heat olive oil over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
Remove the chicken from the pot and set aside. In the same pot, add the onions, bell peppers, and garlic. Cook until softened, about 5 minutes.
Add the sofrito, tomato sauce, and chicken broth to the pot. Stir to combine.
Return the chicken to the pot and add the potatoes, carrots, and olives. Season with salt and pepper to taste.
Cover and let simmer for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve hot and enjoy your delicious Puerto Rican chicken fricassee!
In Conclusion
Chicken fricassee is a beloved dish in Puerto Rican cuisine that represents the island's diverse cultural influences. This flavorful and hearty stew is perfect for special occasions or any time you want a taste of Puerto Rico in your own home. So gather your ingredients and give this traditional recipe a try – your taste buds will thank you!
Chicken Fricassee (Fricassée de Poulet à L’Ancienne)
.jpg)
:max_bytes(150000):strip_icc()/GettyImages-160014607-589ca9605f9b58819c11c3a4.jpg)
