15 Chicken For Dinner Recipes They're Simply Irresistible!

One-Pan Lemon Garlic Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced
• 1/4 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Place chicken breasts in a large baking dish and drizzle with olive oil.
3. In a small bowl, mix together minced garlic, oregano, salt, and pepper.
4. Rub the garlic mixture over the chicken breasts.
5. Arrange lemon slices on top of the chicken breasts.
6. Pour chicken broth into the baking dish.
7. Bake for 25 minutes or until chicken is cooked through.
8. Garnish with fresh parsley and serve with your choice of sides.

This one-pan lemon garlic chicken is a simple yet flavorful dish that is perfect for busy weeknights. The combination of garlic, oregano, and lemon adds a zesty punch to the tender chicken breasts. Plus, the added bonus of only using one pan for cooking and clean up makes this recipe a winner in our books!

Chicken and Mushroom Stroganoff

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 3 tablespoons butter
• 8 ounces sliced mushrooms
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup sour cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium heat.
3. Add chicken breasts and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
4. In the same skillet, melt butter and add mushrooms and onions. Cook until softened, about 5 minutes.
5. Add minced garlic and cook for an additional minute.
6. Pour in chicken broth and bring to a boil.
7. Reduce heat and simmer for 10 minutes.
8. Stir in sour cream and season with salt and pepper.
9. Return chicken breasts to the skillet and heat until warmed through.
10. Garnish with chopped parsley and serve over your choice of pasta or rice.

This creamy and savory chicken stroganoff is a comforting and satisfying meal that the whole family will love. The combination of tender chicken, earthy mushrooms, and tangy sour cream creates a delicious and well-balanced dish that is perfect for a cozy dinner at home.

Honey Mustard Chicken with Roasted Vegetables

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 pound baby red potatoes, halved
• 1 pound green beans, trimmed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced

Instructions:

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a small bowl, whisk together honey, mustard, olive oil, garlic, thyme, salt, and pepper.
3. Place chicken breasts in a large baking dish and pour the honey mustard mixture over the chicken, making sure to coat both sides.
4. In a separate bowl, toss potatoes, green beans, and bell peppers with olive oil, salt, and pepper.
5. Spread vegetables around the chicken in the baking dish.
6. Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.

This honey mustard chicken with roasted vegetables is a complete meal in one dish. The tangy sweetness of the honey mustard pairs perfectly with the earthy flavors of the roasted vegetables. Plus, the vibrant colors of the dish make it as visually appealing as it is delicious.

There you have it, three delicious and easy chicken dinner recipes to add to your rotation. Whether you're in the mood for a zesty lemon garlic chicken, a creamy stroganoff, or a sweet and savory honey mustard chicken, these recipes are sure to satisfy your taste buds. So next time you're wondering what to make for dinner, try one of these chicken recipes and watch as your family and friends rave about your cooking skills!