16 Chicken Floss Swiss Roll Recipe Dive Into Deliciousness!
Published on: Mar 11, 2024
If you're looking for a delicious and unique twist on the classic swiss roll, then look no further than this chicken floss swiss roll recipe. This savory and flavorful dish is sure to be a hit at any gathering or as a special treat for yourself. Made with tender chicken floss and a light and fluffy sponge cake, this recipe is a must-try for any food lover. So put on your apron and let's get started on creating this mouth-watering dish.
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Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
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How to Make the Perfect Chicken Floss Swiss Roll
Gather Your Ingredients
To begin, gather all the necessary ingredients for this recipe. You will need 4 eggs, 1/2 cup of sugar, 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1/4 cup of milk, 2 tablespoons of vegetable oil, 1/2 cup of chicken floss, and 1/4 cup of mayonnaise. Make sure to use fresh and high-quality ingredients to ensure the best flavor for your swiss roll.
Prepare the Sponge Cake
Next, preheat your oven to 375°F (190°C) and line a 9x13 inch baking pan with parchment paper. In a mixing bowl, beat the eggs and sugar together until light and fluffy. Gradually add in the flour, baking powder, and salt, mixing until well combined. Then, stir in the milk and vegetable oil until the batter is smooth.
Bake and Roll
Pour the batter into the prepared baking pan and bake for 12-15 minutes until the cake is golden brown and springs back when lightly touched. While the cake is still warm, carefully loosen the edges with a knife and invert it onto a clean tea towel. Peel off the parchment paper and roll the cake up tightly in the towel. Let it cool completely.
Assemble the Swiss Roll
Once the cake has cooled, unroll it and spread a layer of mayonnaise over the top. Then, sprinkle the chicken floss evenly over the mayonnaise. Roll the cake back up tightly and refrigerate for at least 30 minutes to let the filling set.
Enjoy!
Finally, slice and serve your chicken floss swiss roll for a delicious and unique treat. This dish is perfect for parties, potlucks, or as a delightful snack. The combination of the light and airy sponge cake with the savory and crispy chicken floss is simply irresistible. Get ready to impress your friends and family with this one-of-a-kind recipe.
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