18 Chicken Fingers Recipe Indian Style Ignite Your Passion For Cooking!
Published on: Mar 27, 2024
The Indian cuisine is known for its rich and flavorful dishes, and one dish that has gained immense popularity is the chicken fingers. These crispy and juicy chicken fingers are a fan favorite and are often served as an appetizer or a main course. In this article, we will be sharing a delicious and easy chicken fingers recipe with an Indian twist that will leave your taste buds wanting more.
This Indian Butter Chicken recipe is a classic favorite among many households. The creamy and flavorful sauce, paired with tender chicken, makes for a delicious and satisfying meal. It's a perfect dish for those who enjoy a little bit of spice, but not too much. The combination of spices used in this recipe creates a well-balanced and flavorful taste that will leave you wanting more.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and rich texture. This dish is typically made with chicken, but can also be made with other meats or vegetables. The key to a good korma is the use of aromatic spices, such as cumin, coriander, and garam masala, which give the dish its distinct and delicious flavor. The chicken is cooked in a creamy sauce made with yogurt, coconut milk, and almonds, resulting in a dish that is both creamy and flavorful.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian Chicken Curry recipe is a staple in many Indian households. It's a simple and easy dish to make, yet it's packed with flavor. The key to this dish is the use of ghee, a type of clarified butter commonly used in Indian cooking, which adds a rich and buttery flavor to the dish. The sauce is made with a blend of spices, including turmeric, cumin, and coriander, giving the dish its vibrant color and delicious taste.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian Butter Chicken, is a popular dish that originated in Punjab, India. It's a dish that is loved by many for its rich and creamy sauce, made with a blend of spices, tomatoes, and cream. The chicken is marinated in a mixture of yogurt, ginger, and garlic, giving it a tender and flavorful taste. This dish is best served with naan bread or steamed rice.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Chicken Biryani is a popular Indian dish that is loved by many for its delicious and aromatic flavors. This dish is a combination of rice, chicken, and a variety of aromatic spices, including cinnamon, cardamom, and cloves. The chicken is marinated in a blend of spices and then cooked with the rice, creating a dish that is both flavorful and fragrant. This dish is perfect for special occasions or a hearty family meal.
Indian Chicken Curry is a simple and easy dish to make, yet it's packed with delicious flavors. The chicken is cooked in a rich and flavorful sauce made with a blend of spices, onions, and tomatoes. The key to this dish is the use of garam masala, a blend of ground spices commonly used in Indian cooking, which gives the dish its distinct and delicious taste. This dish is best served with steamed rice or naan bread.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai Chicken is a popular Indian stir fry dish that is packed with flavors. The chicken is cooked with a variety of spices, including red chilli powder and coriander powder, giving it a spicy and flavorful taste. The dish gets its name from the kadai, a type of Indian wok, that is commonly used to cook this dish. Kadai Chicken is best served with steamed rice or naan bread.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This Indian Chicken Stew recipe is a hearty and comforting dish that is perfect for a cold day. The chicken is cooked in a rich and flavorful sauce made with a blend of spices, onions, and tomatoes. The addition of potatoes and carrots gives this dish a hearty and filling texture. This dish is best served with steamed rice or naan bread.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a popular dish that is loved by many for its delicious and aromatic flavors. The chicken is cooked in a rich and flavorful sauce made with a blend of spices, onions, and tomatoes. The key to this dish is the use of garam masala, a blend of ground spices commonly used in Indian cooking, which gives the dish its distinct and delicious taste. This dish is best served with steamed rice or naan bread.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
Indian Style Chicken Biryani is a popular dish that is loved by many for its delicious and aromatic flavors. This dish is a combination of rice, chicken, and a variety of aromatic spices, including cinnamon, cardamom, and cloves. The chicken is marinated in a blend of spices and then cooked with the rice, creating a dish that is both flavorful and fragrant. This dish is perfect for special occasions or a hearty family meal.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
These Grilled Indian Chicken Skewers are perfect for a summer BBQ or a quick and easy dinner. The chicken is marinated in a blend of spices, yogurt, and lemon juice, giving it a tangy and flavorful taste. The skewers are then grilled to perfection, creating a dish that is both tender and delicious. These skewers are best served with mint chutney or tamarind chutney.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
This Slow Cooker Indian Butter Chicken recipe is perfect for those busy days when you don't have time to stand over the stove. The chicken is cooked in a rich and creamy sauce made with a blend of spices, tomatoes, and cream. The slow cooking process allows the chicken to become tender and infused with the delicious flavors of the sauce. This dish is best served with steamed rice or naan bread.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian Restaurant Madras Curry recipe is a perfect replica of the popular dish served in many Indian restaurants. The chicken is cooked in a flavorful and spicy sauce made with a blend of spices, onions, and tomatoes. The addition of coconut milk gives this dish a creamy and rich texture. This dish is best served with steamed rice or naan bread.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Indian Coconut Chicken Curry is a delicious and flavorful dish that is perfect for those who enjoy a little bit of spice. The chicken is cooked in a creamy and fragrant sauce made with a blend of spices, coconut milk, and chili peppers. The addition of coconut milk gives this dish a rich and creamy texture. This dish is best served with steamed rice or naan bread.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style Chicken Curry recipe is a simple and easy dish to make, yet it's packed with delicious flavors. The chicken is cooked in a rich and flavorful sauce made with a blend of spices, onions, and tomatoes. The key to this dish is the use of garam masala, a blend of ground spices commonly used in Indian cooking, which gives the dish its distinct and delicious taste. This dish is best served with steamed rice or naan bread.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori Chicken is a popular Indian dish that is loved for its tender and flavorful chicken. The chicken is marinated in a blend of spices, yogurt, and lemon juice, giving it a tangy and aromatic taste. The chicken is then cooked in a tandoor oven or grilled, resulting in a delicious and tender dish. This dish is best served with mint chutney or tamarind chutney.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This Easy Chicken Curry recipe is perfect for those busy weeknights when you need a quick and easy meal. The chicken is cooked in a flavorful and spicy sauce made with a blend of spices, onions, and tomatoes. The addition of coconut milk and cream gives this dish a creamy and rich texture. This dish is best served with steamed rice or naan bread.
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{Baked} Chicken Fingers
Main Ingredients: Boneless Skinless Chicken Tenderloins, Panko
These {Baked} Chicken Fingers are a healthier and more flavorful alternative to traditional fried chicken fingers. The chicken is coated in a mixture of breadcrumbs, parmesan cheese, and paprika, giving it a crispy and delicious coating. The chicken is then baked to perfection, resulting in a dish that is both tasty and guilt-free. These chicken fingers are best served with honey mustard dipping sauce.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that originated in Punjab, India. It's a dish that is loved by many for its rich and creamy sauce, made with a blend of spices, tomatoes, and cream. The chicken is marinated in a mixture of yogurt, ginger, and garlic, giving it a tender and flavorful taste. This dish is best served with naan bread or steamed rice.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Indian Butter Chicken with Basmati Rice is a classic combination that is loved by many for its rich and flavorful taste. The chicken is cooked in a creamy and fragrant sauce made with a blend of spices, tomatoes, and cream. The addition of basmati rice gives this dish a nutty and aromatic flavor. This dish is best served with naan bread or steamed rice.
Ingredients:
1 pound of chicken breast, cut into strips
1 cup of breadcrumbs
1/2 cup of all-purpose flour
2 eggs, beaten
1 teaspoon of garam masala
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
1 teaspoon of salt
Oil for frying
Instructions:
In a bowl, mix together the breadcrumbs, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, and salt.
In a separate bowl, beat the eggs.
Take the chicken strips and coat them in the flour, then dip them in the beaten eggs, and finally coat them in the breadcrumb mixture.
In a pan, heat oil for frying over medium-high heat.
Carefully place the coated chicken strips in the hot oil and fry them until they are golden brown and fully cooked.
Remove the chicken fingers from the oil and place them on a paper towel to remove any excess oil.
Serve hot with your favorite dipping sauce and enjoy your homemade Indian-style chicken fingers!
This chicken fingers recipe is a great way to add a burst of Indian flavors to a classic dish. The combination of spices used in the breadcrumb mixture gives the chicken fingers a unique and delicious taste that will have everyone asking for more.
You can also get creative with the spices and adjust them to your liking. For a spicier kick, add more red chili powder or for a milder flavor, reduce the amount of garam masala. You can also experiment with different dipping sauces such as a mint chutney or a tangy tamarind sauce.
These chicken fingers are not only tasty but also easy to make, making them a perfect dish for a quick weeknight dinner or a crowd-pleasing party appetizer. So why not give this Indian-style chicken fingers recipe a try and impress your friends and family with your culinary skills?
In conclusion, this chicken fingers recipe is a must-try for all chicken lovers and those looking to add a touch of Indian flavors to their meals. The crispy exterior and juicy chicken on the inside make for a perfect combination that will leave your taste buds satisfied. So go ahead and give this recipe a try and enjoy the deliciousness of Indian-style chicken fingers!
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