Ingredients
- 59 ounces pineapple juice Dole, chilled
- 1 pint sherbet orange, softened
- 2 bottles orange soda 20 ounce each, chilled
With Halloween quickly approaching, it's time to start planning for spooky and delicious treats for the whole family. While traditional candy and baked goods are always a hit, why not switch things up this year with a savory option? Chicken fingers are a beloved comfort food, and they can easily be transformed into a festive Halloween dish with just a few simple ingredients and creativity. In this article, we'll share with you our professional and well-organized chicken finger Halloween recipe, perfect for a fun and unique Halloween dinner or party dish.
Jump to RecipeStart with high-quality chicken tenders or chicken breasts, cut into thin strips. These can be found at your local grocery store or butcher shop. Alternatively, you can also use pre-made frozen chicken fingers for a quicker option.
For the breading, you'll need breadcrumbs, flour, eggs, and your choice of seasonings. We recommend using a combination of paprika, garlic powder, and salt for a flavorful kick.
To give your chicken fingers that spooky Halloween look, you'll need black food coloring. This can be found at most grocery stores or online. Alternatively, you can use a combination of blue and green food coloring to achieve a dark color.
For frying, you'll need a neutral-tasting oil such as canola oil or vegetable oil. Make sure to use enough oil to fully submerge the chicken fingers.
1. In a shallow dish, mix together the breadcrumbs, flour, and seasonings.
2. In a separate shallow dish, whisk together the eggs and a few drops of black food coloring until the mixture is a dark grey color.
3. Dip the chicken fingers into the egg mixture, making sure they are fully coated.
4. Then, coat the chicken fingers in the breadcrumb mixture, pressing gently to help the breadcrumbs stick.
5. In a large skillet, heat the oil over medium heat.
6. Once the oil is hot, carefully add the chicken fingers to the skillet, making sure not to overcrowd them.
7. Cook the chicken fingers for 3-4 minutes on each side, until they are golden brown and fully cooked.
8. Transfer the chicken fingers to a paper towel-lined plate to drain excess oil.
9. Serve your spooky Halloween chicken fingers with your favorite dipping sauce and enjoy!
With just a few simple ingredients and some creative twists, you can turn a classic comfort food into a fun and festive Halloween dish. These chicken finger Halloween recipe is sure to be a hit with both kids and adults alike. So, put on your apron and get ready to impress with these deliciously spooky chicken fingers.
Ingredients