18 Chicken Fillet Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably tried chicken fillet at your favorite restaurant. This popular dish is a staple in Chinese cooking, known for its tender and juicy meat coated in a flavorful sauce. But did you know that you can easily recreate this delicious dish at home? In this article, we will share with you a Chinese chicken fillet recipe that is sure to satisfy your cravings and impress your family and friends. So put on your apron and get ready to cook up a storm!
Main Ingredients: Chicken Fillets, Buttermilk, Pepper, Salt, Paprika
If you have picky eaters in your family, these chicken strips are sure to be a hit. They're coated in a crunchy mixture of breadcrumbs, Parmesan cheese, and herbs and spices, then cooked on the grill to perfection. Serve them with your favorite dipping sauce for a fun and easy dinner.
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Szechuan Chicken
Main Ingredients: Chicken Fillets, Cloves, Ginger, Salt, Red Chili
This spicy dish is perfect for those who love a little heat in their meals. Marinated chicken is cooked on the grill and then coated in a Szechuan sauce made with soy sauce, rice vinegar, brown sugar, and Sriracha. Serve it over rice for a complete meal that will leave your taste buds tingling.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
This recipe is a unique take on the traditional beer can chicken. Instead of using a beer can, the chicken is cooked on a charcoal steamboat, which adds a smoky flavor to the meat. It's then topped with a delicious homemade barbecue sauce for a meal that will impress your dinner guests.
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Poached Chicken and Choy Sum with Garlic and Ginger...
Main Ingredients: Chicken Fillets, Choy Sum, Water, Ginger, Star Anise
If you're looking for a healthier option, this poached chicken and choy sum dish is the perfect choice. The chicken is poached in a flavorful mixture of garlic, ginger, soy sauce, and sesame oil, and then served with the nutrient-packed choy sum vegetable. It's a light and refreshing meal that's packed with flavor.
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Chicken Chow Mein
Main Ingredients: Wheat Noodles, Peanut Oil, Chicken Fillets, Small
This classic Chinese dish is made even better by cooking it on the grill. Marinated chicken is cooked with stir-fried vegetables and egg noodles, then tossed in a savory oyster sauce. This recipe is great for a quick and easy weeknight meal.
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Mongolian Chicken
Main Ingredients: Corn Flour, Chinese Five Spice, Chinese Rice Wine
If you're a fan of Mongolian beef, you're going to love this chicken version. Sliced chicken is cooked with garlic, ginger, and soy sauce, then topped with a sweet and spicy sauce made with brown sugar, hoisin sauce, and red pepper flakes. Serve it over rice for a delicious and satisfying meal.
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Spinach Stuffed Chicken
Main Ingredients: Chicken Fillets, Kosher Salt, Freshly Ground Black
This recipe takes beer can chicken to the next level. Instead of just using a beer can, the chicken is stuffed with a spinach and cheese mixture for added flavor and moisture. The chicken is then grilled to perfection for a delicious and juicy meal.
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Smothered Chicken
Main Ingredients: Chicken Fillets, Boneless, Skinless Chicken Breasts
This smothered chicken recipe is a great way to use up leftover beer can chicken. Shredded chicken is cooked in a creamy mushroom sauce and served over rice or pasta. It's a great comfort food meal that's perfect for a chilly evening.
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Paprika Cream Chicken
Main Ingredients: Oil, Chicken Fillets, Salt, Pepper, Dried Herbs
This recipe is perfect for those who love a little spice in their meals. The chicken is rubbed with a mixture of paprika, garlic powder, and cayenne pepper, then cooked on the grill. It's then topped with a creamy sauce made with sour cream, chicken broth, and Dijon mustard. Serve it with your favorite side dishes for a delicious and flavorful meal.
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Chicken and Rice Casserole
Main Ingredients: Rice, Chicken Broth, Shiitake Mushroom, Chicken Fillet
This casserole is a great way to use up leftover chicken. The chicken is mixed with rice, broccoli, and a creamy sauce, then topped with cheese and baked until bubbly and golden brown. It's a great meal for a busy weeknight.
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Chicken fillet with Chanterelle
Main Ingredients: Chicken Fillets, Mushrooms, Cherry Tomato, Cream
If you're a fan of mushrooms, you're going to love this recipe. Chicken fillets are cooked with garlic, thyme, and chanterelle mushrooms, then topped with a creamy sauce made with white wine and chicken broth. Serve it over pasta for a delicious and hearty meal.
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Healthy Parmesan Crusted Chicken
Main Ingredients: Chicken Fillets, Sour Cream, Panko Bread Crumbs
This recipe is a great choice for those trying to eat healthier. The chicken is coated in a mixture of whole wheat breadcrumbs, parmesan cheese, and herbs, then baked until crispy. Serve it with a side of roasted vegetables for a complete and nutritious meal.
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Sweet and Sour Chicken Fillet (Chowking Style)
Main Ingredients: Chicken Fillet, Rice Wine, Green Bell Peppers, Spring
This recipe is a copycat of the popular Chowking dish. Chicken fillets are marinated in a mixture of garlic, soy sauce, and pineapple juice, then coated in a sweet and sour sauce made with ketchup and pineapple chunks. Serve it over rice for a meal that's sure to please.
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Marinated chicken fillet rolled in fresh weeds.
Main Ingredients: Nettle, Garlic, Fresh Basil, Marjoram, Parsley, Hard
This recipe is a unique take on traditional beer can chicken. The chicken is marinated in a mixture of herbs, garlic, and olive oil, then rolled in fresh greens before being cooked on the grill. It's a healthy and flavorful dish that's perfect for summer.
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10 Minute Southwest Chicken Soup
Main Ingredients: Chicken Broth, Frozen Corn, Black Beans, Tomatoes
If you're in need of a quick and easy meal, this southwest chicken soup is the perfect choice. It's made with shredded chicken, corn, black beans, and tomatoes, then topped with avocado and tortilla strips. It's a hearty and delicious soup that can be on the table in just 10 minutes.
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Easy Caramelized Baked Chicken
Main Ingredients: Chicken Fillets, Olive Oil, Soy Sauce, Ketchup, Honey
This recipe is great for those who love sweet and savory flavors. Chicken pieces are coated in a caramelized sauce made with brown sugar, soy sauce, and garlic, then baked until sticky and delicious. Serve it with rice and your favorite veggies for a simple and tasty meal.
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Chicken Pot Pie In A Mug
Main Ingredients: Chicken Fillet, Green Peas, Shallot, Olive Oil, Plain
If you're cooking for one, this chicken pot pie in a mug is the perfect choice. It's made with shredded chicken, peas, carrots, and a creamy sauce, then topped with a flaky pie crust. It's a fun and easy twist on a classic comfort food dish.
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Javanese Fried Noodles
Main Ingredients: Chicken Fillet, Oil, Eggs, Cabbage, Celery Leaves, Bean
This recipe is a great way to use up leftover chicken. The chicken is cooked with garlic, onion, and vegetables, then tossed with Indonesian noodles and a savory sauce. It's a flavorful and filling meal that's perfect for a busy weeknight.
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Sriracha Honey Chicken Tenders
Main Ingredients: Chicken Fillets, Panko Crumbs, Milk, Egg, Sriracha
If you love a little heat in your meals, these chicken tenders are for you. They're coated in a mixture of honey, Sriracha, and spices, then baked until crispy. Serve them with your favorite dipping sauce for a spicy and sweet meal.
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Chicken Fettuccine Carbonara
Main Ingredients: Fettuccine, Bacon, Garlic, Chicken Fillet, Eggs
This recipe is a twist on the classic pasta dish. Instead of using bacon, chicken is cooked with garlic, onion, and mushrooms, then tossed with fettuccine and a creamy carbonara sauce. It's a simple and delicious meal that's perfect for any night of the week.
Ingredients You'll Need:
For the Chicken Fillet:
- 1 pound of boneless chicken breast , cut into thin strips
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of rice vinegar
- 1 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 2 cups of oil for frying
For the Sauce:
- 1/4 cup of chicken broth
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- 1 teaspoon of cornstarch
- 1 teaspoon of chili flakes (optional)
Instructions:
1. Marinate the Chicken Fillet
In a bowl, mix together the chicken strips, cornstarch, soy sauce, sesame oil, rice vinegar, sugar, black pepper, and salt. Let it marinate for at least 30 minutes to an hour.
2. Prepare the Sauce
In a separate bowl, combine the chicken broth, soy sauce, oyster sauce, rice vinegar, honey, sesame oil, cornstarch, and chili flakes (if using). Mix well and set aside.
3. Fry the Chicken Fillet
In a deep pan or wok, heat the oil over medium-high heat. Once the oil is hot, carefully add the marinated chicken strips and fry until they turn golden brown and crispy. Remove from the pan and set aside on a paper towel-lined plate to drain excess oil.
4. Make the Sauce
Using the same pan, remove any excess oil and leave about 1 tablespoon in the pan. Add the sauce mixture and bring it to a boil. Stir constantly until the sauce thickens and becomes glossy.
5. Combine the Chicken Fillet and Sauce
Add the fried chicken strips back into the pan with the sauce. Toss well to coat the chicken evenly with the sauce.
6. Serve and Enjoy!
Garnish with some sliced green onions or sesame seeds, and your homemade Chinese chicken fillet is ready to be served! This dish pairs perfectly with steamed rice or noodles for a complete meal.
Now that you have the secret to making delicious Chinese chicken fillet at home, you can satisfy your cravings anytime. This recipe is also versatile, so feel free to add your own twist by adding some vegetables or adjusting the amount of spice to your liking. Give it a try and impress your loved ones with your culinary skills !
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