15 Chicken Feet Indian Recipe Experience Flavor Like Never Before!
Published on: Mar 27, 2024
Chicken feet may not be a dish that immediately comes to mind when thinking of Indian cuisine, but it has been a staple in certain regions of India for hundreds of years. While it may not be the most appealing ingredient to some, chicken feet are actually a delicious and versatile addition to many Indian dishes. In this article, we will explore the history and cultural significance of chicken feet in Indian cooking, as well as provide you with a tasty and authentic Indian recipe to try at home.
Main Ingredients: Chicken Feet, Salt, Sugar, Bean Sauce, Abc Kecap Manis
Braised chicken feet are a popular dish in many Asian countries, and for good reason. The slow cooking process results in tender, flavorful chicken feet that are perfect for snacking or adding to a meal. To make this dish, start by cleaning and trimming the chicken feet, then marinating them in a flavorful mixture of soy sauce, garlic, and five-spice powder. Once marinated, the chicken feet are braised in a mixture of chicken broth, dark soy sauce, and star anise until they are fall-off-the-bone tender. Serve these braised chicken feet as a delicious appetizer or add them to a stir-fry for a tasty twist on a classic dish.
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Country Baked Chicken
Main Ingredients: Roasting Chicken, Water, Brown Sugar, Kosher Salt
For a hearty and comforting meal, try this country baked chicken recipe. Buttermilk marinated chicken is coated in a flavorful mixture of breadcrumbs, paprika, and thyme before being baked to crispy perfection. The result is juicy and flavorful chicken that pairs perfectly with mashed potatoes and country-style green beans. This recipe is perfect for a cozy family dinner or a potluck with friends. You can even make it ahead of time and reheat it for a quick and easy meal during the week.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
Dim sum chicken feet, also known as phoenix claws, are a staple in traditional Chinese dim sum restaurants. These delicate and savory chicken feet are marinated in a flavorful mixture of black bean sauce and garlic, then steamed until they are tender and falling off the bone. Served with a side of spicy chili sauce, these dim sum chicken feet are a must-try for any dim sum lover. Don't be intimidated by the appearance – these chicken feet are packed with flavor and make for a unique and delicious dining experience.
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Korean Chicken Feet (Dakbal)
Main Ingredients: Chicken Feet, Coarse Sea Salt, Soju, Garlic, Ginger
Korean chicken feet, also known as dakbal, are a popular street food in South Korea. These tender and spicy chicken feet are marinated in a gochujang and soy sauce mixture, then grilled to perfection. The result is a sticky and flavorful snack that pairs perfectly with an ice-cold beer. For an extra kick of flavor, try adding a sprinkle of sesame seeds and green onions on top. This dish may not be for the faint of heart, but it is a must-try for any adventurous eater.
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Jamaican Chicken Foot Soup
Main Ingredients: Chicken Feet, Chicken Breasts, Thyme, Garlic Cloves
In Jamaica, chicken foot soup is a popular dish that is believed to have healing properties. This hearty soup is made with chicken feet, carrots, potatoes, yams, and spinach, and is flavored with thyme, allspice, and scotch bonnet peppers. The result is a flavorful and nourishing soup that is perfect for a cold day or when you're feeling under the weather. This dish is a staple in Jamaican cuisine and is a must-try for anyone looking to expand their culinary horizons.
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How To Make Stewed Chicken Feet
Main Ingredients: Chicken Feet, Sake, Water, Fresh Ginger, Soy Sauce
If you're new to cooking with chicken feet, stewed chicken feet are a great place to start. This recipe is simple and straightforward, making it perfect for beginners. The chicken feet are simmered in a flavorful broth made with soy sauce, ginger, and star anise until they are tender and flavorful. Serve these stewed chicken feet as a tasty appetizer or add them to a soup or stir-fry for added flavor and texture. Once you try this recipe, you'll be hooked on cooking with chicken feet.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Marrow, Pork, Chicken Feet, Onion, Garlic Cloves
If you're a fan of rich and flavorful soups, you have to try this Taiwanese beef noodle soup recipe. This dish is made with beef shank, beef broth, five-spice powder, and star anise, and is served with tender beef, egg noodles, and bok choy. But what makes this soup truly unique is the addition of chicken feet. The chicken feet add an extra layer of flavor and texture to the soup, making it a truly satisfying and delicious meal.
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Golden Bone Broth
Main Ingredients: Chicken Feet, Chicken Wings, Chicken Bones, Cider
Bone broth has become increasingly popular in recent years for its health benefits and rich flavor. This golden bone broth recipe is made with chicken feet, carrots, celery, and onions, and is simmered for hours to extract all the nutrients and flavor from the bones. The result is a nutritious and delicious broth that can be used as a base for soups, stews, or simply enjoyed as a warm and comforting drink. Give this recipe a try and see for yourself why bone broth has become a popular health trend.
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Chicken Feet in Black Bean Sauce
Main Ingredients: Chicken Feet, Ginger, Garlic, Oyster Sauce, Sugar, Soy
Chicken feet in black bean sauce is a classic Chinese dish that is perfect for anyone looking to try something new and unique. The chicken feet are first deep-fried, then simmered in a flavorful mixture of black bean sauce, soy sauce, and garlic until they are tender and bursting with flavor. The result is a crispy and tender dish that is perfect for sharing with friends and family. Serve these chicken feet as an appetizer or add them to a stir-fry for a delicious and unexpected twist on a classic dish.
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Chicken Feet Soup
Main Ingredients: Chicken Feet, Apple Cider Vinegar, Water, Medium
This chicken feet soup recipe is perfect for anyone looking for a healthy and nourishing meal. The chicken feet are simmered in a flavorful broth made with ginger, garlic, and scallions, and is filled with vegetables like carrots, celery, and potatoes. The result is a hearty and nutritious soup that is perfect for a cold day or when you're feeling under the weather. This dish is simple and easy to make, and is sure to become a new favorite in your household.
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Crispy Fried Chicken Feet
Main Ingredients: Chicken Feet, Vinegar, Garlic, Salt, Peppercorns
If you're a fan of crispy and savory snacks, you have to try this crispy fried chicken feet recipe. The chicken feet are first marinated in a spicy and flavorful mixture of chili paste and garlic, then coated in a crispy and crunchy batter before being fried to perfection. Serve these crispy fried chicken feet as a unique and tasty appetizer, or enjoy them as a snack while watching your favorite movie. This dish may be unconventional, but it is sure to be a crowd-pleaser.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
This pressure cooker dim sum chicken feet recipe is perfect for anyone who loves dim sum but doesn't have the time to make it from scratch. The chicken feet are first marinated in a flavorful mixture of soy sauce, oyster sauce, and hoisin sauce, then pressure cooked until they are tender and flavorful. The result is a quick and easy dish that is perfect for a busy weeknight meal or a weekend brunch. Serve these pressure cooker dim sum chicken feet with a side of rice and enjoy a taste of traditional dim sum without all the work.
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Adobong Paa nang Manok (Chicken Feet Adobo)
Main Ingredients: Chicken Feet, Salt, Water, Vinegar, Soy Sauce, Garlic
Adobo is a popular Filipino dish that is made by simmering meat in a mixture of vinegar, soy sauce, and garlic. This adobong paa nang manok recipe puts a unique twist on the classic dish by using chicken feet instead of the usual chicken or pork. The result is a tangy and savory dish that is perfect for anyone looking to try a new and delicious adobo recipe. Serve this dish with a side of rice and enjoy a taste of the Philippines in the comfort of your own home.
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How to Make Stock from Chicken Feet
Main Ingredients: Chicken Feet, Large Carrots, Onion, Celery Ribs, Fresh
Making homemade stock is a great way to add flavor and nutrition to your meals. This recipe for stock made from chicken feet is a great option for anyone looking to use up leftover chicken feet or for those interested in trying a new and unique ingredient. The chicken feet are simmered with onions, carrots, and celery for hours, resulting in a rich and flavorful stock that can be used in soups, stews, and gravies. Give this recipe a try and see for yourself how delicious and versatile chicken feet can be.
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Bone Broth – An Easy!
Main Ingredients: Beef Bones, Chicken Feet, Water, Apple Cider Vinegar
If you're a fan of bone broth but don't have hours to spare for simmering, this easy bone broth recipe is for you. Made with chicken feet, carrots, onions, and garlic, this broth is packed with nutrients and flavor. Simply add all the ingredients to a slow cooker and let it cook on low for 24 hours, or on high for 12 hours. The result is a nourishing and delicious broth that can be used in a variety of dishes or enjoyed on its own. This recipe is a game-changer for anyone looking to incorporate more bone broth into their diet.
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Instant Pot Low Carb Vietnamese Chicken Pho
Main Ingredients: Chicken Thighs, Chicken Feet, Spring Onions, Young
Pho is a Vietnamese noodle soup that is packed with flavor and aromatics. This instant pot low carb Vietnamese chicken pho recipe is a healthier twist on the classic dish. The chicken feet are simmered with ginger, cinnamon, and cloves for a rich and fragrant broth. Served with shirataki noodles, this dish is perfect for anyone following a low-carb or keto diet. With the help of an instant pot, this dish can be made in a fraction of the time it would take on the stovetop, making it a great option for a quick and easy weeknight meal.
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Bone Broth
Main Ingredients: Chicken, Chicken Feet, Onions, Medium Carrots, Celery
Bone broth has been used for centuries as a healing and nourishing food. This bone broth recipe is made with chicken feet, carrots, onions, and garlic, and is simmered for hours to extract all the nutrients and flavor from the bones. The result is a hearty and satisfying broth that can be enjoyed on its own or used as a base for soups, stews, and sauces. This recipe is a great way to use up leftover chicken feet and create a delicious and nutritious broth that will keep you feeling good from the inside out.
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Spicy Bean Sauce & Garlic Butter Chicken Feet
Main Ingredients: Chicken Feet, Peanut Oil, Neutral Oil, Garlic, Chilli
If you're a fan of spicy and flavorful dishes, this recipe for spicy bean sauce and garlic butter chicken feet is a must-try. The chicken feet are first marinated in a mixture of spicy bean sauce, garlic, and honey, then baked to perfection. The result is a sticky and flavorful dish that is perfect for a party or a night in with friends. The combination of spicy and sweet flavors, along with the tender and crispy chicken feet, make this dish a crowd-pleaser.
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Sweet and Sour Chicken Feet
Main Ingredients: Chicken Feet, Roots, Root Ginger, Ice Cold Water, Red
Sweet and sour chicken feet is a popular dish in many Asian countries, and for good reason. The combination of sweet and sour flavors, along with the tender and savory chicken feet, make for a delicious and unique dining experience. To make this dish, the chicken feet are first parboiled, then simmered in a sweet and sour sauce until they are tender and flavorful. Serve this dish with a side of rice and enjoy a taste of Asia in the comfort of your own home.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
Phoenix talons, also known as chicken feet in black bean sauce, are a popular dim sum dish that is a must-try for any dim sum lover. The chicken feet are first deep-fried, then braised in a flavorful mixture of black bean sauce, soy sauce, and garlic until they are tender and bursting with flavor. Serve these phoenix talons as an appetizer or add them to a stir-fry for a unique and delicious twist on a classic dish. Don't let the appearance of chicken feet scare you – this dish is a delicious and flavorful addition to any dim sum spread.
The History of Chicken Feet in Indian Cuisine
Chicken feet, also known as “chicken paws” or “chicken claws”, have been a part of Indian cooking since ancient times. In fact, it is believed that the use of chicken feet in Indian cuisine dates back to the Indus Valley Civilization which existed over 5,000 years ago. During this time, chicken feet were considered a delicacy and were often reserved for special occasions and feasts.
In Indian culture, it is believed that chicken feet hold medicinal properties and are beneficial for joint health. They are also considered to be a symbol of prosperity and are often included in dishes served at weddings and other celebratory events.
Cultural Significance of Chicken Feet in Indian Cooking
In many parts of India, chicken feet are considered a delicacy and are often used in traditional dishes such as soups, stews, and curries. They are also a popular street food, often grilled and served with a variety of spices and chutneys.
The use of chicken feet in Indian cooking is not only due to their flavor and texture but also their cultural significance. In Hinduism, cows are considered sacred and therefore, many Indians do not consume beef. As a result, chicken feet have become a popular alternative to other types of meat, especially in regions where vegetarianism is prominent.
A Delicious Indian Recipe: Spicy Chicken Feet Curry
Now that you know a bit more about the history and cultural significance of chicken feet in Indian cuisine, it’s time to try out a traditional recipe. Here is a simple and delicious Spicy Chicken Feet Curry that is sure to impress your taste buds.
Ingredients:
1 pound of chicken feet, cleaned and trimmed
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 tomatoes, finely chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1 teaspoon red chili powder
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Heat oil in a deep pan and add chopped onions, garlic, and ginger. Sauté until onions are translucent.
Add the chopped tomatoes and cook until they are soft and mushy.
Now add the cumin powder, coriander powder, garam masala, and red chili powder. Mix well and cook for a few minutes.
Add the chicken feet to the pan and stir until they are coated with the spice mixture.
Cover the pan and let it cook on medium heat for 10-15 minutes, stirring occasionally.
Once the chicken feet are cooked through, add salt to taste.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
In Conclusion
While chicken feet may not be the most conventional ingredient in Indian cooking, they hold a significant place in the culture and cuisine of the country. Whether you are looking to try something new or want to experience a traditional Indian dish, this Spicy Chicken Feet Curry is a must-try. So next time you come across chicken feet at the market, don’t be afraid to give this recipe a try and discover the unique and delicious flavors of Indian cuisine.
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