15 Chicken Fajita Recipe Authentic Mexican Prepare To Be Amazed!
Published on: Mar 15, 2024
Authentic Mexican chicken fajitas are a staple in Mexican cuisine, and for good reason. The combination of perfectly seasoned chicken, sautéed peppers and onions, and warm tortillas makes for a delicious and satisfying meal. But what truly sets this recipe apart is the use of traditional Mexican spices and cooking techniques. In this article, we will provide a step-by-step guide on how to make the most authentic and flavorful chicken fajitas, just like they do in Mexico. So get ready to impress your friends and family with this delicious and authentic Mexican dish.
Main Ingredients: Fresh Lime Juice, Olive Oil, Minced Garlic, Chili
If you're a fan of pizza and chicken fajitas, then this recipe is a must-try. The combination of savory chicken, crunchy peppers, and gooey cheese on a crispy pizza crust is a match made in heaven. Plus, it's a great way to use up any leftover chicken fajitas you may have.
To make this delicious pizza, start by preheating your oven to 400°F. Then, spread your favorite pizza sauce on a prepared pizza crust. Next, top it with sliced chicken fajitas, bell peppers, onions, and your choice of cheese. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly. Serve hot and enjoy!
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Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
Chicken fajitas are a classic Tex-Mex dish that is loved by many. Tender strips of chicken are seasoned with a blend of spices and cooked with colorful bell peppers and onions for a flavorful and satisfying meal. The best part? It's incredibly easy to make and can be customized to suit your taste preferences.
To make chicken fajitas at home, start by marinating chicken breast strips in a mixture of lime juice, olive oil, garlic, cumin, chili powder, and oregano for at least 30 minutes. Then, heat a large skillet over medium-high heat and cook the chicken until it's no longer pink. Add in sliced peppers and onions and cook until they are tender. Serve with warm tortillas, salsa, and your choice of toppings.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
If you're looking for a show-stopping dish to impress your guests, then you need to try these sizzling chicken fajitas. The combination of sizzling hot chicken, tender vegetables, and flavorful spices will tantalize your taste buds and make your mouth water.
To make this dish, start by marinating chicken breast strips in a mixture of lime juice, garlic, cumin, chili powder, and oregano for at least 30 minutes. Then, heat a cast-iron skillet until it's smoking hot. Add the marinated chicken and cook for a few minutes on each side until it's cooked through. Add in sliced peppers and onions and cook until they are tender. Serve immediately on a sizzling hot skillet with warm tortillas, salsa, and your choice of toppings.
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Healthy Chicken Fajita Tacos
Main Ingredients: Chicken, Veggies, Corn Tortillas, Cilantro Leaves, Lime
Tacos are a favorite among many, and this healthy twist on the classic chicken fajita tacos will not disappoint. The filling is made with lean chicken breast, bell peppers, onions, and a homemade fajita seasoning that is lower in sodium and without any added preservatives.
To make these tacos, start by cooking the chicken breast in a skillet until it's no longer pink. Add in sliced peppers and onions and cook until they are tender. Then, add in the fajita seasoning, which is made with chili powder, cumin, garlic powder, and oregano. Serve in warm tortillas with your choice of toppings such as avocado, salsa, and cilantro.
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Homemade Chicken Fajita Seasoning
Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
If you're tired of buying pre-packaged fajita seasoning that is loaded with sodium and preservatives, then you need to try making your own at home. This homemade chicken fajita seasoning is made with simple ingredients that you probably already have in your pantry and can be customized to suit your taste preferences.
To make this seasoning, mix together chili powder, cumin, garlic powder, onion powder, paprika, and oregano. Use it to season your chicken, beef, or vegetable fajitas for a flavorful and healthier alternative to store-bought seasoning.
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Healthy Chicken Fajita Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Taco Seasoning
This healthy chicken fajita bake is a crowd-pleasing dish that is perfect for a busy weeknight. It's easy to make, requires minimal prep, and is packed with protein and vegetables.
To make this bake, start by marinating chicken breast strips in a mixture of lime juice, olive oil, garlic, cumin, chili powder, and oregano for at least 30 minutes. Then, spread the chicken and sliced peppers and onions in a baking dish and bake for 25 minutes. Serve with warm tortillas, salsa, and your choice of toppings.
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Chicken Fajita Quesadilla
Main Ingredients: Flour Tortillas, Chicken Breast, Red Pepper, Medium
Quesadillas are a quick and easy meal that can be made with a variety of fillings, including chicken fajitas. The combination of melted cheese, savory chicken, and crunchy vegetables between two crispy tortillas is simply irresistible.
To make these quesadillas, start by cooking the chicken in a skillet until it's no longer pink. Add in sliced peppers and onions and cook until they are tender. Then, place a tortilla on a skillet over medium heat, add a layer of cheese, chicken fajita filling, and another layer of cheese. Top with another tortilla and cook until the cheese is melted and the tortillas are crispy. Serve with salsa, sour cream, or guacamole.
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Mexican Chicken Fajita Bowl
Main Ingredients: Chicken Breasts, Lime Juice, Olive Oil, Garlic Clove
This Mexican chicken fajita bowl is a healthy and delicious one-bowl meal that is perfect for meal prep or a quick lunch or dinner. It's loaded with protein, fiber, and essential nutrients and can be customized with your favorite toppings.
To make this bowl, start by cooking the chicken in a skillet until it's no longer pink. Add in sliced peppers and onions and cook until they are tender. Serve over a bed of rice or quinoa and top with black beans, corn, avocado, salsa, and your choice of dressing.
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Ranch-Chicken Fajita Bowls
Main Ingredients: Rice, Olive Oil, Chicken Breast Strips, Salt, Ground
If you're a fan of ranch dressing, then you need to try these ranch-chicken fajita bowls. The combination of tangy ranch flavor, savory chicken, and colorful vegetables is a winning combination that will keep you coming back for more.
To make these bowls, start by marinating chicken breast strips in a mixture of lime juice, olive oil, garlic, cumin, chili powder, and oregano for at least 30 minutes. Then, heat a large skillet over medium-high heat and cook the chicken until it's no longer pink. Add in sliced peppers and onions and cook until they are tender. Serve over rice or quinoa and top with ranch dressing and your choice of toppings.
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Chicken Fajita Casserole
Main Ingredients: Chicken, Onion, Green Pepper, Green Chiles, Jalapenos
This chicken fajita casserole is a comforting and flavorful dish that is perfect for feeding a crowd or meal prepping for the week. It's made with layers of tortillas, chicken fajita filling, and cheese for a delicious and easy-to-make meal.
To make this casserole, start by cooking the chicken in a skillet until it's no longer pink. Add in sliced peppers and onions and cook until they are tender. Then, layer tortillas, chicken fajita filling, and cheese in a baking dish. Repeat the layers and bake for 25 minutes or until the cheese is melted and bubbly. Serve with your choice of toppings.
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Instant Pot Chicken Fajita
Main Ingredients: Chicken Strips, Bell Pepper, Green Bell Pepper, Sweet
If you have an Instant Pot, then you need to try making chicken fajitas in it. It's a quick and easy way to make this classic dish, and the result is tender and flavorful chicken and vegetables that are perfect for filling tacos, burritos, or bowls.
To make this dish, start by marinating chicken breast strips in a mixture of lime juice, olive oil, garlic, cumin, chili powder, and oregano for at least 30 minutes. Then, add the chicken, sliced peppers, and onions to the Instant Pot and cook on high pressure for 8-10 minutes. Serve with your favorite toppings.
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Chicken Fajita Quesadillas
Main Ingredients: Thick Cut Bacon, Extra Virgin Olive Oil, Chicken
These chicken fajita quesadillas are a fun and tasty twist on the classic quesadilla. They are made with a fajita filling that is packed with flavor and can be customized with your favorite toppings.
To make these quesadillas, start by cooking the chicken in a skillet until it's no longer pink. Add in sliced peppers and onions and cook until they are tender. Then, fill a tortilla with the fajita filling and cheese. Fold the tortilla in half and cook on a skillet over medium heat until the cheese is melted and the tortilla is crispy. Serve with your choice of toppings.
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Chicken Fajita Nachos
Main Ingredients: Olive Oil, Chipotle Peppers, Adobo Sauce, Garlic, Lime
These chicken fajita nachos are perfect for game day or a fun family dinner. They are loaded with flavorful chicken, crunchy peppers and onions, and plenty of cheese for a delicious and satisfying snack or meal.
To make these nachos, start by cooking the chicken in a skillet until it's no longer pink. Add in sliced peppers and onions and cook until they are tender. Then, spread tortilla chips on a baking sheet and top with the fajita filling and cheese. Bake for 10-12 minutes or until the cheese is melted and bubbly. Serve with salsa, sour cream, and guacamole.
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Chicken Fajita Burritos
Main Ingredients: Olive Oil, Onion, Bell Pepper, Jalapeno, Salt, Black
Burritos are a hearty and satisfying meal that can be made with a variety of fillings, including chicken fajitas. These chicken fajita burritos are filled with tender chicken, flavorful vegetables, and your choice of toppings for a delicious and filling meal.
To make these burritos, start by cooking the chicken in a skillet until it's no longer pink. Add in sliced peppers and onions and cook until they are tender. Then, fill a warm tortilla with the fajita filling and your choice of toppings such as rice, beans, salsa, and cheese. Fold the tortilla and serve immediately.
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Mexican Chicken Fajita Rice Bowls
Main Ingredients: Chicken Breasts, Garlic, Sweet Pepper, Olive Oil, Lime
Rice bowls are a quick and easy meal that can be made with a variety of ingredients. These Mexican chicken fajita rice bowls are packed with protein, fiber, and essential nutrients and can be customized to suit your taste preferences.
To make these bowls, start by cooking the chicken in a skillet until it's no longer pink. Add in sliced peppers and onions and cook until they are tender. Then, serve over a bed of rice or quinoa and top with black beans, corn, avocado, salsa, and your choice of dressing.
If you're in the mood for authentic Mexican flavors, then this chicken quesadilla is a must-try. It's made with tender chicken, flavorful vegetables, and a blend of spices that will transport you to the streets of Mexico.
To make this quesadilla, start by cooking the chicken in a skillet until it's no longer pink. Add in sliced peppers and onions and cook until they are tender. Then, fill a tortilla with the fajita filling and cheese. Fold the tortilla in half and cook on a skillet over medium heat until the cheese is melted and the tortilla is crispy. Serve with your choice of toppings.
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Slow Cooker Chicken Fajita Soup
Main Ingredients: Chicken, Salsa, Kosher Salt, Chili Powder, Ground
This slow cooker chicken fajita soup is the perfect meal for a busy day. Simply throw all the ingredients into your slow cooker, and let it do the work for you. The result is a flavorful and hearty soup that will warm you up from the inside out.
To make this soup, start by placing chicken breast, sliced peppers, onions, chicken broth, and fajita seasoning in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken and serve with your choice of toppings such as avocado, tortilla chips, and cilantro.
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Chicken Fajita Crescent Braid
Main Ingredients: Pillsbury Crescent Recipe Creations Refrigerated
If you're looking for a fun and unique way to enjoy chicken fajitas, then you need to try this chicken fajita crescent braid. It's made with a flaky crescent dough that is filled with savory chicken, vegetables, and cheese for a delicious and impressive dish.
To make this braid, start by cooking the chicken in a skillet until it's no longer pink. Add in sliced peppers and onions and cook until they are tender. Then, roll out a sheet of crescent dough and fill it with the fajita filling. Fold the dough over the filling and bake for 20 minutes or until the dough is golden brown. Serve with your choice of toppings.
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Chicken Fajita Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Boneless Skinless Chicken, Chili
If you're a fan of stuffed peppers, then you need to try this Mexican twist on the classic dish. These poblano peppers are stuffed with a flavorful chicken fajita filling and topped with melted cheese for a delicious and satisfying meal.
To make these peppers, start by cooking the chicken in a skillet until it's no longer pink. Add in sliced peppers and onions and cook until they are tender. Then, stuff the filling into halved poblano peppers and top with cheese. Bake for 20 minutes or until the cheese is melted and bubbly. Serve with your choice of toppings.
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Super Easy Chicken Fajita Soup
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breasts
This super easy chicken fajita soup is perfect for those days when you don't have much time to cook but still want a delicious and satisfying meal. It's made with canned chicken and beans, frozen vegetables, and a few pantry staples for a quick and flavorful soup.
To make this soup, simply sauté onions and peppers in a large pot until they are tender. Then, add in canned chicken, black beans, corn, diced tomatoes, chicken broth, and fajita seasoning. Let it simmer for 10-15 minutes and serve hot with your choice of toppings.
Ingredients
Main Ingredients:
Chicken: 1 pound chicken breast, sliced into thin strips
Bell peppers: 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, sliced into thin strips
Onion: 1 large onion, sliced into thin strips
Olive oil: 2 tablespoons
Tortillas: 8-10 small flour tortillas
Lime: 1, juiced
Cilantro: ¼ cup, chopped
Marinade:
Lime juice: ¼ cup, freshly squeezed
Olive oil: 3 tablespoons
Cumin: 1 teaspoon
Chili powder: 1 teaspoon
Garlic: 2 cloves, minced
Salt: 1 teaspoon
Pepper: ½ teaspoon
Instructions
Step 1: Prepare the marinade
1. In a small bowl, mix together the lime juice, olive oil, cumin, chili powder, garlic, salt, and pepper.
2. Place the chicken strips in a large Ziploc bag and pour the marinade over them.
3. Seal the bag and massage the marinade into the chicken until it is evenly coated.
4. Place the bag in the refrigerator and let the chicken marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 2: Sauté the vegetables
1. In a large skillet, heat olive oil over medium-high heat.
2. Add the bell peppers and onions to the skillet and sauté for 5-7 minutes, or until they are slightly softened.
3. Remove the vegetables from the skillet and set aside.
Step 3: Cook the chicken
1. In the same skillet, add the marinated chicken and cook over medium-high heat for 5-7 minutes, or until it is fully cooked and slightly browned.
2. Once the chicken is cooked, add the sautéed vegetables back into the skillet and mix everything together.
3. Squeeze the lime juice over the chicken and vegetables and stir to combine.
4. Cook for an additional 2-3 minutes, or until the vegetables are heated through.
Step 4: Assemble the fajitas
1. Warm the tortillas in the microwave for 30 seconds, or in a skillet over medium heat for 1-2 minutes.
2. Place a spoonful of the chicken and vegetable mixture in the center of each tortilla.
3. Sprinkle with cilantro and fold the tortilla over to create a fajita.
4. Repeat with remaining tortillas and filling.
Step 5: Serve and enjoy!
1. Serve the chicken fajitas with your choice of toppings such as salsa, guacamole, or sour cream.
2. Enjoy your authentic Mexican chicken fajitas with family and friends!
In conclusion, this authentic Mexican chicken fajita recipe is a must-try for any fan of Mexican cuisine. The marinade and traditional cooking techniques ensure that the chicken is bursting with flavor, while the sautéed peppers and onions add a delicious crunch. So next time you're craving fajitas, skip the restaurant and try making them at home with this easy and delicious recipe. Your taste buds will thank you!
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