16 Chicken Fajita Italian Dressing Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

The combination of chicken fajita and Italian dressing may seem unconventional, but trust me when I say it's a match made in flavor heaven. This mouth-watering recipe takes the traditional fajita to a whole new level, infusing it with the tangy and herbaceous flavors of Italian dressing. So, if you're looking to switch up your fajita game, keep reading for a simple and delicious chicken fajita Italian dressing recipe.

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This Chicken Parmesan Pasta Skillet is a lifesaver on busy weeknights. With just six ingredients, including Italian dressing, it's a quick and easy meal that doesn't skimp on flavor. Plus, it's all made in one skillet, which means less dishes to clean up!
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How to Make Chicken Fajita with Italian Dressing

Ingredients:

  • 1 pound boneless, skinless chicken breast, sliced into strips
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup Italian dressing
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 6 flour tortillas
  • 1/4 cup shredded cheese
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro

Instructions:

  1. In a large bowl, mix together the Italian dressing, chili powder, cumin, paprika, salt, and black pepper.
  2. Add the chicken breast strips to the marinade and toss to coat. Let it marinate for at least 30 minutes.
  3. In a large skillet, heat some olive oil over medium-high heat. Add the marinated chicken and cook until browned on all sides, about 5-7 minutes.
  4. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced bell peppers, onions, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
  5. Return the chicken to the skillet and toss with the vegetables, cooking for an additional 2-3 minutes.
  6. Warm up the tortillas in a separate skillet or in the microwave.
  7. Divide the chicken and vegetable mixture among the tortillas. Top with shredded cheese, sour cream, and chopped cilantro.
  8. Roll up the tortillas and serve immediately.
This chicken fajita Italian dressing recipe is a perfect blend of Mexican and Italian flavors. The tangy and herbaceous notes from the Italian dressing add a unique twist to the traditional fajita. Fajita lovers will appreciate the familiar flavors, while those looking for something new and exciting will be pleasantly surprised. The key to this recipe is the marinade. The Italian dressing not only infuses the chicken with flavor but also helps to tenderize it, resulting in juicy and flavorful strips of chicken. The combination of spices adds a subtle heat and depth of flavor to the dish. Bell peppers, onions, and garlic are classic fajita ingredients, but they also work beautifully with the Italian dressing. The sautéed vegetables provide a delicious crunch and serve as the perfect complement to the tender chicken. To make this dish even more Italian-inspired, you can use Italian blend cheese instead of the traditional Mexican cheese. This adds a creamy and melty finish to the fajitas. And of course, no fajita is complete without a dollop of sour cream and some fresh cilantro to balance out the flavors. In conclusion, this chicken fajita Italian dressing recipe is a must-try for anyone looking to spice up their fajita game. It's a simple and delicious dish that will impress your taste buds and your dinner guests. So, grab some Italian dressing and get cooking!
16 chicken fajita italian dressing recipe Discover culinary perfection!

Italian Dressing Chicken

yield: 6 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 6 boneless chicken breast Skin On
  • 16 ounces Italian dressing
  • 2 teaspoons Italian seasoning
  • 1 cup Parmesan cheese Shredded

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 85 milligrams
  • Fat : 29 grams
  • Protein : 31 grams
  • SaturatedFat : 7 grams
  • Sodium : 1650 milligrams
  • Sugar : 6 grams
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