16+ Chicken Empanadas Recipes Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Empanadas are a popular dish that originated in Spain and has since spread to many countries in Latin America. These delicious pastries are filled with a variety of savory or sweet ingredients and are perfect for any meal. One popular variation is the chicken empanada, which is filled with tender chicken, vegetables, and spices. If you're looking to make your own chicken empanadas at home, here is a professional and well-organized recipe that will have you cooking like a pro in no time.
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Orange Bell Pepper
One of the most popular ways to enjoy beer can chicken is in empanada form. These savory pastries are filled with tender chicken, spices, and other delicious ingredients. Try this recipe for classic chicken empanadas that are sure to be a hit at your next party or family dinner.
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Easy Chicken Empanadas
Main Ingredients: Refrigerated Pie Crusts, Chicken, Cream Cheese, Mexican
If you're short on time but still craving some delicious empanadas, try this easy recipe for chicken empanadas. Using pre-made pie crust and shredded chicken, these empanadas come together in no time and are perfect for a busy weeknight meal.
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Keto Buffalo Chicken Empanadas
Main Ingredients: Mozzarella Cheese, Cream Cheese, Egg, Almond Flour
Following a keto diet? You can still enjoy the delicious flavors of beer can chicken with these keto buffalo chicken empanadas. Made with a low-carb dough and filled with spicy chicken, these empanadas are a guilt-free indulgence.
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Empanadas De Pollo (Chicken Empanadas)
Main Ingredients: Oil, Chopped Onion, Minced Garlic, Chipotle Chiles
If you're looking for an authentic recipe for chicken empanadas, look no further than this traditional Puerto Rican version. These empanadas, also known as empanadillas de pollo, are filled with a flavorful chicken mixture and fried to crispy perfection.
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Chipotle Chicken Empanadas
Main Ingredients: Chicken, Puff Pastry Sheets, Olive Oil, Black Beans
Add a little spice to your life with these chipotle chicken empanadas. The smoky chipotle peppers add a delicious kick to the chicken filling, while the flaky pastry crust balances out the heat. Serve with your favorite dipping sauce for a tasty appetizer or snack.
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Weeknight Chicken Empanadas
Main Ingredients: Chicken, Corn Kernels, Chunky Salsa, Onion, Cheddar
Short on time but still want to enjoy some delicious empanadas? These weeknight chicken empanadas are the perfect solution. Using store-bought rotisserie chicken and pre-made pie crust, these empanadas are ready in under 30 minutes.
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Pulled Chicken Empanadas
Main Ingredients: All Purpose Flour, Egg Yolks, Unsalted Butter, Milk
Love pulled chicken but tired of the same old sandwiches? Try these pulled chicken empanadas for a fun and tasty twist. The tender and flavorful chicken is wrapped in a flaky pastry crust and baked to perfection.
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Buffalo Chicken Empanadas (Keto)
Main Ingredients: Mozzarella, Cream Cheese, Almond Flour, Egg, Chicken
Another great keto-friendly option, these buffalo chicken empanadas are sure to satisfy your cravings for something spicy and savory. Serve with a side of ranch dressing for the ultimate flavor combination.
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Buffalo Chicken Empanadas
Main Ingredients: Self Raising Flour, Non Fat Plain Greek Yogurt
Not following a keto diet? No problem! These traditional buffalo chicken empanadas are perfect for anyone looking for a little heat in their dish. Serve with a side of blue cheese dressing for a classic buffalo chicken flavor.
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Spicy Chicken Empanadas
Main Ingredients: Olive Oil, White Onion, Garlic, Boneless, Skinless
Looking to turn up the heat even more? These spicy chicken empanadas are for you. Filled with a fiery chicken mixture and topped with a spicy jalapeno sauce, these empanadas are not for the faint of heart.
Get a taste of Mexican cuisine with these delicious chicken empanadas. Filled with a mix of chicken, cheese, and spices, these empanadas are sure to be a hit at any fiesta or family gathering.
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Puerto Rican Chicken Empanadas (Empanadillas de pollo)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Boneless Chicken
For an authentic taste of Puerto Rico, try these empanadillas de pollo. The chicken is mixed with traditional Puerto Rican flavors like sofrito and adobo seasoning, and the empanadas are fried to crispy perfection.
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Kraft Fresh Take Buffalo Chicken Empanadas #FreshTake
Main Ingredients: Savory, Cheese, Chicken, Buffalo Sauce, Biscuits
Looking for a shortcut to delicious empanadas? Try this recipe for buffalo chicken empanadas made with Kraft Fresh Take seasoning. The seasoning mix makes these empanadas extra flavorful and easy to prepare.
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Eva's Chicken Empanadas
Main Ingredients: All Purpose Flour, Onion Powder, Kosher Salt, Lard
If you're looking for a tried and true recipe for chicken empanadas, look no further than Eva's chicken empanadas. This family recipe has been passed down for generations and is sure to become a staple in your household.
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Baked Chicken Empanadas
Main Ingredients: Cream Cheese, Queso Fresco, Chili Powder, Ground Cumin
For a healthier twist on the classic fried empanadas, try this recipe for baked chicken empanadas. The crust is made with whole wheat flour and the empanadas are baked to a crispy perfection, making them a guilt-free indulgence.
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Chicken Empanadas with Chimichurri (AIP/Paleo)
Main Ingredients: Sweet Potatoes, Tapioca Starch, Salt, Chicken, White
If you're following an AIP or paleo diet, you can still enjoy delicious empanadas with this recipe. The empanadas are made with a cassava flour crust and filled with a flavorful chicken mixture, and are served with a tangy chimichurri sauce.
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Argentinian Chicken Empanadas
Main Ingredients: Boneless, Skinless Chicken Thighs, Bay Leaves, Olive
Get a taste of South America with these Argentinian chicken empanadas. These empanadas are filled with a mixture of chicken, olives, and hard-boiled eggs, and are sure to be a unique and tasty addition to your recipe repertoire.
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BBQ Chicken Empanadas
Main Ingredients: Perdue R Short Cuts R Carved Chicken Breast, Original
Love BBQ chicken? Then you'll love these BBQ chicken empanadas. The sweet and tangy BBQ sauce adds a delicious twist to the classic empanada filling, and the flaky pastry crust balances out the flavors perfectly.
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Baked Chicken Empanadas EMPANADAS DE POLLO
Main Ingredients: All Purpose Flour, Salt, Sugar, Medium Egg, Butter
Get a taste of traditional Mexican cuisine with these baked chicken empanadas. The chicken is mixed with spices like cumin and chili powder, and the empanadas are baked to a crispy perfection.
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Roast Chicken Empanadas
Main Ingredients: Empanada Dough, Russet Potatoes, Apple, Garlic, Curry
Got some leftover roast chicken? Don't let it go to waste! Use it to make these delicious roast chicken empanadas. The tender and flavorful chicken pairs perfectly with the flaky pastry crust for a tasty meal or snack.
Ingredients You'll Need
For the dough:
2 cups all-purpose flour
1 teaspoon salt
½ cup unsalted butter, cold and cubed
1 egg
⅓ cup water
For the filling:
1 pound chicken breast, diced
1 onion, diced
1 red bell pepper, diced
1 cup frozen corn
1 cup black beans, drained and rinsed
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1 tablespoon olive oil
Instructions
1. Make the dough
To make the dough, mix the flour and salt in a large bowl. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. In a small bowl, beat the egg and water together. Gradually add the egg mixture to the flour mixture and mix until a dough forms. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.
2. Prepare the filling
In a large pan, heat the olive oil over medium heat. Add the onions and red bell pepper and cook until softened. Add the chicken, garlic, cumin, chili powder, and salt. Cook until the chicken is no longer pink. Add the corn and black beans and cook for an additional 2-3 minutes. Remove from heat and let the filling cool.
3. Assemble the empanadas
Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and cut out circles using a round cookie cutter or a glass. Place a spoonful of the filling in the center of each circle. Fold the dough over the filling and press the edges together to seal. Use a fork to crimp the edges.
4. Bake and serve
Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a shiny finish. Bake for 20-25 minutes or until golden brown. Let them cool for a few minutes before serving. These chicken empanadas are perfect as an appetizer or a main dish. Serve them with your favorite dipping sauce for an extra burst of flavor.
Now that you have a professional chicken empanada recipe, you can impress your friends and family with your cooking skills. These empanadas are a great addition to any meal and are sure to be a hit. Give them a try and enjoy this delicious and traditional dish in the comfort of your own home.
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