17 Chicken Eggplant Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chicken eggplant recipe is a popular dish in Chinese cuisine that combines the savory flavors of tender chicken and hearty eggplant. This dish is a perfect balance of protein and vegetables, making it a nutritious and satisfying meal. With its bold flavors and simple cooking process, this recipe is a must-try for any home cook looking to add some Chinese flair to their dinner menu.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These Chinese fried wontons are the perfect appetizer for any beer can chicken meal. The crispy wonton wrappers are filled with a flavorful mixture of ground pork, shrimp, and vegetables. They are then deep fried to perfection and served with a tangy dipping sauce. The combination of the crunchy wonton and the savory filling will have your taste buds dancing.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is a must-try for any eggplant lover. The eggplant is sliced and stir-fried with a spicy garlic sauce made with soy sauce, rice vinegar, and chili paste. The result is a tender and flavorful dish that pairs perfectly with beer can chicken. For an added kick, add some szechuan peppercorns to the sauce for a numbing sensation.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you love garlic, then this dish is for you. These Chinese eggplants are cooked to perfection in a garlic-infused oil and then drizzled with a savory garlic sauce. The garlic adds a depth of flavor to the dish and pairs well with the tender eggplant. This dish is a great way to add some greens to your beer can chicken meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This dish is perfect for those who love a little heat in their meals. The eggplant is cooked in a spicy Szechuan sauce made with chili bean paste, garlic, and ginger. The result is a fiery dish that will wake up your taste buds. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
This dish may sound fancy with its Chinese name, but it is actually a simple and delicious side dish for any beer can chicken meal. The eggplant is cooked in a savory garlic sauce and then simmered in a mixture of soy sauce and rice wine. The addition of chinese five spice adds a unique and aromatic flavor to the dish.
For a healthier option, try this Chinese eggplant dish. The eggplant is cooked in a flavorful garlic sauce and then stir-fried with bell peppers, onion, and zucchini. The result is a colorful and nutritious dish that pairs perfectly with beer can chicken. For some added protein, you can also add some diced chicken or shrimp to the stir-fry.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No beer can chicken meal is complete without a side of noodles. These homemade Chinese fried noodles are a crowd-pleaser with their crispy texture and flavorful seasoning. The noodles are stir-fried with onions, cabbage, carrots, and soy sauce for a classic Chinese flavor. You can also add some chicken or beef to the dish for some added protein.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a hearty and indulgent side dish for your beer can chicken, then this sticky Chinese pork belly is the way to go. The pork belly is slow-cooked in a mixture of soy sauce, hoisin sauce, and brown sugar until it becomes tender and caramelized. The result is a rich and flavorful dish that will have everyone reaching for seconds.
This Chinese orange chicken is a classic takeout dish that you can easily make at home to pair with your beer can chicken. The chicken is coated in a cornstarch batter and then deep-fried until crispy. It is then tossed in a tangy orange sauce made with orange juice, soy sauce, and brown sugar. Serve it with some steamed rice for a complete meal.
If you're a fan of spicy food, then you'll love this Chinese spicy chicken dish. The chicken is marinated in a mixture of chili paste, soy sauce, and sesame oil before being stir-fried with vegetables and rice noodles. The result is a fiery and flavorful dish that pairs perfectly with the milder flavors of beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then these Chinese chicken thighs are a great option for your beer can chicken meal. The chicken thighs are marinated in a ginger and garlic marinade and then grilled to perfection. Serve them with a side of stir-fried vegetables and rice for a complete and delicious meal.
This Chinese eggplant and pork dish is a hearty and flavorful addition to your beer can chicken meal. The pork is marinated in a hoisin sauce, soy sauce, and rice wine mixture before being stir-fried with eggplant and bell peppers. The result is a savory and satisfying dish that will complement your beer can chicken perfectly.
For a simple and nutritious side dish, try this Chinese chicken and broccoli. The chicken is marinated in a soy sauce and rice wine mixture before being stir-fried with broccoli and garlic. The result is a flavorful and tender dish that pairs well with the bold flavors of beer can chicken.
These Chinese wontons are another great appetizer option for your beer can chicken meal. The wonton wrappers are filled with a mixture of ground pork, ginger, and green onions before being boiled and served with a savory soy sauce and sesame oil dipping sauce. These bite-sized treats are sure to be a hit with your guests.
If you're looking for a unique and delicious side dish for your beer can chicken, then these Chinese soup dumplings are a must-try. The dumplings are filled with a savory mixture of pork and vegetables and then steamed until tender. The result is a flavorful and comforting dish that pairs perfectly with the bold flavors of beer can chicken.
For a finger-licking good side dish, try these Chinese sticky wings. The wings are marinated in a soy sauce and hoisin sauce mixture before being baked until crispy. They are then tossed in a sticky and sweet sauce made with honey, garlic, and ginger. These wings are sure to be a hit at any beer can chicken gathering.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a flavorful side dish for your beer can chicken, then this 15-minute Chinese eggplant is the way to go. The eggplant is quickly cooked in a spicy garlic sauce and then served over a bed of steamed rice. The result is a quick and easy dish that doesn't compromise on taste.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy Chinese-style chicken legs are a great alternative to traditional fried chicken. The chicken legs are marinated in a mixture of soy sauce, hoisin sauce, and garlic before being coated in a cornstarch and flour mixture and baked until crispy. Serve them with a side of stir-fried vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout, but also want to enjoy some beer can chicken, then this recipe is for you. These fried chicken wings are coated in a spicy and tangy sauce made with chili paste, soy sauce, and rice vinegar. The result is a delicious and flavorful dish that will satisfy your cravings.
For a lighter side dish option, try this Chinese chicken salad. The salad is made with shredded chicken, lettuce, cabbage, carrots, and crunchy wonton strips. It is then drizzled with a tangy sesame dressing for a refreshing and flavorful dish that pairs well with beer can chicken.
Ingredients
For the marinade:
1 pound boneless chicken breast, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
For the sauce:
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
For the dish:
1 large eggplant, cut into bite-sized pieces
1 tablespoon vegetable oil
2 cloves garlic, minced
1 inch piece ginger, minced
2 green onions, sliced
1 teaspoon sesame seeds
Now that you have all the ingredients, let's start cooking!
Instructions
1. Marinate the chicken
In a medium-sized bowl, combine the chicken with the soy sauce, rice wine, cornstarch, sesame oil, minced garlic, and ginger. Mix well and let it marinate for at least 30 minutes.
2. Prepare the sauce
In a small bowl, mix together the oyster sauce, soy sauce, rice wine, brown sugar, sesame oil, and cornstarch. Set aside.
3. Cook the eggplant
In a wok or large pan, heat the vegetable oil over high heat. Add the minced garlic, ginger, and sliced green onions. Stir-fry for 1-2 minutes until fragrant. Then, add the eggplant and cook for another 3-4 minutes until it starts to soften.
4. Add the chicken
Add the marinated chicken to the pan with the eggplant and stir-fry for 5-6 minutes until the chicken is fully cooked.
5. Pour in the sauce
Pour the prepared sauce into the pan with the chicken and eggplant. Stir well and let it cook for another 2-3 minutes until the sauce thickens and coats the chicken and eggplant.
6. Serve and garnish
Transfer the chicken and eggplant to a serving dish and sprinkle with sesame seeds. Serve hot with rice or noodles.
That's it! Your delicious and flavorful chicken eggplant dish is ready to be enjoyed. This recipe is not only easy to make, but it also packs a punch of Chinese flavors that will surely impress your family and friends. Give it a try and add it to your recipe collection today!
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