17 Chicken Egg Rolls Recipe Chinese Prepare To Be Amazed!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you must have tried egg rolls at least once in your life. These crispy and flavorful rolls are a staple in Chinese restaurants and are loved by people all over the world. But have you ever thought about making them at home? With this easy and delicious chicken egg rolls recipe, you can recreate the authentic Chinese flavors in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with these mouth-watering egg rolls!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Main Ingredients: Boiled Quail Eggs, Cream Style Corn, Chicken Broth
Warm up on a chilly day with this Corn Soup with Quail Eggs. This soup is a creamy and comforting blend of corn and chicken broth, with the added texture and protein from quail eggs. This soup is not only delicious but also easy to make, making it a great option for a weeknight meal.
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Lentil, Quinoa and Pistachio Meatballs
Main Ingredients: Green Lentils, Water, Quinoa, Vegetable Broth, Fresh
If you're looking for a vegetarian option for meatballs, these Lentil, Quinoa and Pistachio Meatballs are the perfect choice. The combination of lentils, quinoa, and pistachios creates a flavorful and protein-packed alternative to traditional meatballs. These meatballs can be enjoyed with your favorite pasta or as a tasty appetizer.
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Main Ingredients: Dairy Free Butter, Chicken Egg, Organic Cane Sugar
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Main Ingredients: Chicken Egg, Onion, Paprika, Salt, Sugar, Sunflower
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Satisfy your craving for Chinese takeout with this recipe for Chinese Sweet and Sour Chicken. The chicken is coated in a crispy batter and then tossed in a tangy, sweet sauce. This dish is perfect for serving over rice for a complete and flavorful meal that the whole family will love.
Ingredients You'll Need
For the filling:
1 lb ground chicken
1 cup shredded cabbage
1 cup shredded carrots
1 cup bean sprouts
1/2 cup chopped green onions
2 cloves of garlic, minced
1 tsp ginger, minced
1 tsp soy sauce
1 tsp oyster sauce
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
For the egg rolls:
12-16 egg roll wrappers
1 egg, beaten
Oil for frying
Instructions
Step 1: Prepare the Filling
To make the flavorful filling, start by heating a tablespoon of oil in a wok or a large pan over medium-high heat. Add the ground chicken and cook until it turns brown, breaking it into small pieces as it cooks. Add in the cabbage, carrots, bean sprouts, green onions, garlic, and ginger and stir-fry for a few minutes until the vegetables are slightly softened.
Step 2: Add the Seasonings
Once the vegetables are cooked, add in the soy sauce, oyster sauce, sugar, salt, and black pepper. Mix everything together and let it cook for another minute. The combination of these sauces and seasonings adds a depth of flavor to the filling and gives it that authentic Chinese taste.
Step 3: Assemble the Egg Rolls
Take an egg roll wrapper and place it on a clean surface in a diamond shape. Add a spoonful of the filling in the center of the wrapper. To wrap the egg rolls, start by folding the bottom corner up and over the filling. Then, fold in the sides and roll the egg roll tightly, sealing the edges with a little bit of beaten egg.
Step 4: Fry the Egg Rolls
Heat oil in a deep pan or a deep fryer to 375°F. Once the oil is hot, carefully add the egg rolls and fry them for 3-4 minutes until they turn golden brown and crispy. Make sure to turn them halfway through for even frying. Once done, remove them from the oil and place them on a paper towel to drain off any excess oil.
Step 5: Serve and Enjoy!
Your homemade chicken egg rolls are now ready to be served! You can serve them with some sweet and sour sauce or your favorite dipping sauce. These egg rolls are perfect as an appetizer or as a main dish served with some fried rice or noodles. Enjoy the crispy texture and delicious flavors of these Chinese-inspired egg rolls.
Now that you know how easy it is to make chicken egg rolls at home, you can skip the takeout and impress your loved ones with your cooking skills. So, go ahead and give this recipe a try and let us know how it turned out for you!
