16 Chicken Egg Roll Recipe Pakistani Style Try These Culinary Delights!

Published on: Mar 6, 2024

If you are a fan of Pakistani cuisine and love to try out new recipes, then you must give this chicken egg roll recipe a try. This recipe combines the rich flavors of Pakistani spices with the convenience of a classic egg roll. Perfect for a quick and delicious snack or even as a party appetizer, this chicken egg roll will surely leave your taste buds satisfied. So, let's dive into the world of Pakistani-style egg rolls and learn how to make this scrumptious dish.

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1 of 20

Egg Drop Chicken and Asparagus Soup – Soup Mang Ga

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Corn Soup with Quail Eggs

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Sugar cookies are a timeless treat, and now those with gluten sensitivities can enjoy them too. Made with almond flour and coconut flour, these cookies are grain-free and only require one bowl to make. They're perfect for decorating with your favorite icing or sprinkles.
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Lecho with eggs

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The Best Homemade Dinner Rolls

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Ingredients

For the filling:

  • 1 lb boneless chicken, cut into small cubes
  • 1 onion, finely chopped
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 tbsp oil
  • 2 tbsp fresh coriander, chopped
  • 2 green chilies, finely chopped

For the egg roll wrapper:

  • 1 cup all-purpose flour
  • 1 egg
  • ½ cup water
  • 1 tsp salt

Instructions

Step 1: Preparing the filling

1. In a pan, heat oil and add onions, garlic, and ginger. Sauté until translucent. 2. Add the chicken and cook until it turns white. 3. Now, add all the spices: cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well and cook for a few minutes. 4. Turn off the heat and add fresh coriander and green chilies. Mix well and let the filling cool down.

Step 2: Making the egg roll wrapper

1. In a bowl, add flour, egg, water, and salt. Mix until a smooth dough forms. 2. On a floured surface, roll out the dough into a thin sheet. 3. Cut the sheet into rectangular shapes. 4. Place the filling on one end of the rectangle and roll tightly. 5. Use a little water to seal the edges of the egg roll.

Step 3: Frying the egg rolls

1. Heat oil in a pan for frying. 2. Once the oil is hot, carefully place the egg rolls in the pan. 3. Fry until they turn golden brown and crispy on all sides. 4. Drain excess oil on a paper towel.

Serving

Serve these delicious Pakistani-style chicken egg rolls with your favorite dipping sauce, such as sweet chili sauce or mint chutney. Enjoy them hot and crispy for the best taste. In conclusion, this chicken egg roll recipe is a must-try for anyone who loves Pakistani cuisine or simply wants to try something new. The combination of flavorful spices and juicy chicken in a crispy egg roll wrapper will leave you wanting more. So, gather your ingredients and give this recipe a go. Trust us, you won't regret it!
16 chicken egg roll recipe pakistani style Try these culinary delights!

Egg Drop Chicken and Asparagus Soup – Soup Mang Ga

yield: 4 total time: 95 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 dried shiitake mushrooms soaked and thinly sliced
  • 1 can asparagus 425 gms, washed and cut into 3 cm pieces
  • 10 boiled quail eggs hard, or 1x 425gm can of quail eggs,, Optional but highly recommended, Available at Asian groceries
  • 1/3 chicken breast shredded
  • 1 chicken egg large, beaten
  • 3 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 chicken frames, cleaned
  • 8 7/16 cups water
  • 2 brown onions quartered
  • 1 knob ginger sliced / 30 gm
  • 1 swede medium / large, rutabaga, peeled and chopped into small pieces
  • 3 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt
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