20 Chicken Egg Rice Japanese Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
One of the most beloved and versatile ingredients in Japanese cuisine is rice. It is a staple that is used in a wide variety of dishes, from sushi to onigiri to donburi. But one dish that stands out for its simplicity, yet flavorful taste, is chicken egg rice. This popular Japanese recipe combines the umami flavors of chicken and egg with the basic but essential ingredient of rice. Whether you are a beginner in the kitchen or a seasoned chef, this dish is easy to make and will surely satisfy your taste buds. So let's dive into the details of how to make this delicious chicken egg rice.
Egg Drop Chicken and Asparagus Soup – Soup Mang Ga
Main Ingredients: Dried Shiitake Mushrooms, Asparagus, Boiled Quail Eggs
This delicious and comforting soup is a perfect way to start off our list of the top 20 beer can chicken recipes. The combination of tender chicken, crunchy asparagus, and flavorful broth creates a perfect balance of textures and flavors. The addition of egg drop adds a unique twist to this classic soup, making it a must-try for any chicken lover.
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Double Egg Porridge with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Shaoxing Wine, Sesame
For a hearty and satisfying meal, try this double egg porridge with minced pork. The combination of creamy porridge, tender chicken, and savory pork creates a flavorful and filling dish. Plus, the addition of two eggs gives it an extra boost of protein, making it a great post-workout meal or a comforting dinner option.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki chicken is a classic Japanese dish that is loved all around the world. With its sweet and savory flavors, tender chicken, and sticky glaze, it's no wonder why this dish is a crowd favorite. The key to a perfect teriyaki chicken is to marinate the chicken in a flavorful sauce and then cook it to perfection on the grill or stovetop.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're looking for a hearty and comforting meal, look no further than Japanese curry with chicken. This dish is a staple in Japanese households and is loved for its rich and flavorful curry sauce. With tender chunks of chicken, potatoes, carrots, and onions, this dish is a complete meal that will satisfy any appetite.
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Pumpkin Oatmeal Cookies with Walnuts and Dried...
Main Ingredients: All Purpose Flour, Wheat, Gluten Free Flour Blend
These pumpkin oatmeal cookies are a perfect fall treat that will satisfy your sweet tooth without any guilt. Made with nutritious ingredients like oats, pumpkin puree, and walnuts, these cookies are not only delicious but also packed with vitamins and minerals. Plus, the addition of dried cranberries adds a burst of tangy flavor to each bite.
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1-Bowl Snickerdoodle Cookies (Vegan + GF)
Main Ingredients: Coconut Sugar, Ground Cinnamon, Vegan Butter, Aquafaba
Looking for a vegan and gluten-free option for your sweet cravings? These 1-bowl snickerdoodle cookies are the perfect solution. Made with almond flour, coconut oil, and maple syrup, these cookies are both delicious and healthy. The addition of cinnamon and nutmeg gives them a warm and cozy flavor that will make them a household favorite.
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Corn Soup with Quail Eggs
Main Ingredients: Boiled Quail Eggs, Cream Style Corn, Chicken Broth
This creamy and comforting corn soup is a perfect appetizer or side dish for any meal. The combination of sweet corn, tender chicken, and quail eggs creates a flavorful and satisfying soup that is sure to please. Plus, the addition of coconut milk gives it a creamy and indulgent texture.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
This unique twist on the classic General Tso's chicken adds a Japanese flavor to the dish. The combination of miso and sake creates a rich and flavorful sauce that pairs perfectly with the crispy fried chicken. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Another Japanese classic, chicken katsu curry is a must-try for any chicken lover. The combination of crispy breaded chicken and creamy curry sauce creates a perfect balance of textures and flavors. Serve it over a bed of rice for a hearty and satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This version of katsu curry is a simplified and faster version of the previous recipe. By using pre-made chicken cutlets, you can cut down on the prep time and still enjoy the delicious flavors of the dish. The addition of Japanese curry powder adds a unique and flavorful twist to this classic dish.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're a fan of beef, then you have to try this Yoshinoya-style gyudon. This dish features thinly sliced beef cooked in a sweet and savory sauce and served over a bed of rice. The simplicity of this dish makes it a go-to for busy weeknights, and the flavors will have you coming back for more.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, or omelette rice, is a popular Japanese dish that combines two classic comfort foods – omelettes and fried rice. This dish is perfect for breakfast, lunch, or dinner and can be customized with your favorite ingredients. The addition of ketchup adds a fun and playful twist to this elegant dish.
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Lentil, Quinoa and Pistachio Meatballs
Main Ingredients: Green Lentils, Water, Quinoa, Vegetable Broth, Fresh
If you're looking for a plant-based alternative to traditional meatballs, give these lentil, quinoa, and pistachio meatballs a try. These protein-packed balls are not only delicious but also incredibly nutritious. The addition of pistachios adds a crunchy texture and a nutty flavor to these tasty meatballs.
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Mini Scotch Egg Hand Pies
Main Ingredients: Quail Eggs, Sausage Meat, Onion, Flat Leaf Parsley
These mini scotch egg hand pies are a fun and unique way to enjoy the classic British dish. Made with a flaky pie crust and filled with a soft-boiled egg and sausage, these hand pies are perfect for a picnic or a snack on the go. The addition of chives adds a fresh and savory flavor to these tasty pies.
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Grain-Free Cut Out Sugar Cookies (1 Bowl!)
Main Ingredients: Dairy Free Butter, Chicken Egg, Organic Cane Sugar
If you're looking for a healthier alternative to traditional sugar cookies, give these grain-free cut out cookies a try. Made with almond flour and coconut sugar, these cookies are not only delicious but also gluten-free and paleo-friendly. The addition of vanilla extract gives them a rich and sweet flavor that will satisfy your sweet tooth.
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Lecho with eggs
Main Ingredients: Chicken Egg, Onion, Paprika, Salt, Sugar, Sunflower
Lecho, a popular Hungarian dish, is a simple and flavorful way to enjoy a variety of vegetables. This recipe features bell peppers, onions, tomatoes, and eggs, creating a colorful and nutrient-packed meal. Serve it with a side of crusty bread for a complete and satisfying meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This gyudon recipe is another quick and easy option for busy weeknights. Thinly sliced beef is cooked in a sweet and savory sauce and served over a bed of rice for a satisfying and delicious meal. The addition of mirin and soy sauce gives the dish its signature Japanese flavors.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This farm-style teriyaki chicken bowl is a perfect way to enjoy a healthy and flavorful meal. Made with grilled chicken, vegetables, and a homemade teriyaki sauce, this dish is both delicious and nutritious. The addition of sesame seeds adds a nutty and crunchy texture to this tasty bowl.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
If you loved the previous omurice recipe, then you have to try this version. This dish features a creamy and flavorful omelette filled with fried rice and topped with a rich and savory tomato sauce. This dish is a favorite among kids and adults alike, making it a perfect family-friendly meal option.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
For a healthier twist on the classic teriyaki bowl, try this grilled Japanese farm-style teriyaki bowl. Grilled chicken, vegetables, and a homemade teriyaki sauce create a flavorful and nutritious meal that is perfect for any day of the week. The addition of broccoli and bell peppers adds a pop of color and a boost of vitamins to this dish.
The Perfect Combination of Chicken, Egg, and Rice
Choosing the Right Ingredients
To make the best chicken egg rice, it is essential to choose the right ingredients. Start by selecting high-quality Japanese rice, as it will provide the ideal texture and flavor for this dish. Free-range chicken is also recommended as it adds a depth of flavor to the dish. And of course, fresh eggs are a must! You can also add in some vegetables like carrots, peas, or green onions for added color and nutrition.
Preparing the Chicken and Egg
To get the most out of the flavors, it is essential to properly prepare the chicken and egg. Cut the chicken into small pieces and marinate them in a mixture of soy sauce, sake, and mirin for at least 30 minutes. This will not only infuse the chicken with flavor but also help tenderize it. For the eggs, beat them in a bowl and season with a pinch of salt and pepper.
Cooking the Rice
The secret to perfectly cooked rice lies in the ratio of water to rice. For this recipe, use 1 cup of rice to 1.5 cups of water. Rinse the rice until the water runs clear, then add it to a pot with the water and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 18 minutes. Once the rice is cooked, let it sit for 5 minutes before fluffing it with a fork.
Bringing it all Together
Now it's time to combine all the elements and create the delicious chicken egg rice. Heat a pan over medium heat and add in the marinated chicken. Cook until it's no longer pink, then add in the beaten eggs. Let the eggs cook for a minute before adding in the cooked rice. Mix everything together until the rice is evenly coated with the chicken and egg mixture. Serve hot and enjoy the explosion of flavors in every bite!
In conclusion, chicken egg rice is a classic Japanese dish that is loved by many for its simplicity and delicious taste. By following these simple steps and using high-quality ingredients, you can easily recreate this dish in the comfort of your own home. So why not give it a try and add this tasty and nutritious meal to your recipe repertoire? Your taste buds will thank you.
Egg Drop Chicken and Asparagus Soup – Soup Mang Ga
