16 Chicken Dumplings Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 28, 2024
If you're looking to add some spice and flavor to your meal routine, then look no further than this delicious and authentic Indian chicken dumplings recipe. Not only is it a popular dish in Indian cuisine, but it's also easy to make and perfect for any occasion. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will surely impress your taste buds and your guests. So, let's dive in and learn how to make these mouth-watering chicken dumplings.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Ingredients
For the dough:
2 cups all-purpose flour
1 tsp salt
1/2 cup water
For the filling:
1 lb ground chicken
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp grated ginger
1 tsp garam masala
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/4 tsp red chili powder
1 tsp salt
2 tbsp vegetable oil
Instructions
Step 1: Make the dough
1. In a large mixing bowl, combine 2 cups of all-purpose flour and 1 tsp of salt.
2. Gradually add 1/2 cup of water to the flour mixture and knead until a smooth dough forms.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the filling
1. In a pan, heat 2 tbsp of vegetable oil over medium heat.
2. Add finely chopped onion and sauté until softened.
3. Add minced garlic and grated ginger and sauté for another minute.
4. Add ground chicken and cook until it turns brown.
5. Add garam masala, turmeric powder, cumin powder, red chili powder, and salt to the chicken and mix well.
6. Remove from heat and let the filling cool down.
Step 3: Assemble the dumplings
1. Divide the dough into small balls and roll each ball into a thin circle.
2. Place a spoonful of the chicken filling in the center of the circle.
3. Wet the edges of the dough with water and fold it in half, pressing the edges to seal the dumpling.
4. Repeat with the remaining dough and filling.
Step 4: Cook the dumplings
1. In a pot of boiling water, add the dumplings and let them cook for 3-4 minutes or until they float to the surface.
2. Drain the dumplings and set them aside.
Step 5: Finishing touches
1. In a pan, heat 2 tbsp of vegetable oil over medium heat.
2. Add the cooked dumplings and pan-fry until they turn golden and crispy.
3. Serve hot with your favorite dipping sauce or chutney.
With its perfect balance of spices and tender chicken filling, these Indian chicken dumplings are sure to become a family favorite. So, next time you're in the mood for some flavorful comfort food, give this recipe a try. Your taste buds will thank you!
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