18 Chicken Dry Gravy Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
When it comes to Indian cuisine, one of the most beloved and popular dishes is chicken dry gravy. This delicious and flavorful dish is made with tender chicken pieces, cooked in a rich and aromatic gravy. It is a staple in many Indian households and is also a must-try for anyone looking to explore the diverse and vibrant flavors of Indian cooking. In this article, we will take a closer look at the chicken dry gravy recipe and discover how to make this mouth-watering dish in the comfort of your own home.
Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
If you're a fan of rich and flavorful gravies, then this Indian-style chicken gravy is a must-try recipe for you. Made with a blend of aromatic spices and a creamy tomato base, this dish is sure to satisfy your taste buds.
The secret to a good Indian chicken gravy lies in the spices used. The combination of cumin, coriander, garam masala, and turmeric creates a complex and delicious flavor that pairs perfectly with the tender chicken pieces.
For a more indulgent dish, you can add a dollop of butter or ghee to the gravy, giving it a rich and creamy texture. Serve this gravy with a side of basmati rice or naan bread for a complete and satisfying meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Delhi. It consists of succulent pieces of chicken marinated in a spiced yogurt sauce, then cooked in a creamy tomato-based gravy.
This dish is known for its rich and buttery taste, which comes from the addition of butter or cream to the gravy. The chicken is usually cooked in a tandoor, or clay oven, to give it a smoky flavor, but you can easily make it at home in a pan or oven.
Butter chicken is best enjoyed with naan bread or basmati rice, making it a perfect meal for a cozy night in.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
A classic combination in Indian cuisine, murgh makhani or butter chicken goes perfectly with fluffy and aromatic basmati rice. The long grains of basmati rice pair well with the rich and creamy gravy, making each bite a flavorful experience.
To make this dish, simply cook the basmati rice in water, cumin seeds, and ghee until it's fluffy and fully cooked. Serve it with the butter chicken and enjoy the delicious combination of flavors.
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Kori Sukka / Chicken Sukka (Mangalore Style Dry...
Main Ingredients: Chicken, Medium Onion, Garlic, Curry Leaves, Grated
This Mangalorean-style chicken dish is a dry preparation that is packed with bold and spicy flavors. The chicken is marinated in a blend of red chilies, coriander seeds, and peppercorns, then cooked with a mix of aromatic spices and a hint of tamarind for a tangy kick.
In this dish, the chicken is cooked until it's tender and coated in a thick and flavorful masala. It's perfect for those who prefer a spicy and dry chicken dish, and it pairs well with a side of rice or roti.
Kurma is a popular Indian dish that originated in the Mughlai cuisine. It consists of tender pieces of chicken cooked in a creamy and fragrant gravy made with a base of coconut milk, cashews, and spices.
The combination of spices and coconut milk gives this dish a unique and delicious flavor, making it a favorite among many. It's best served with naan bread or paratha, and it's a great option for those who prefer a milder and creamier chicken dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is another popular Indian dish that features tender pieces of chicken cooked in a creamy and rich gravy. The sauce is made with a blend of cashews, almonds, and spices, giving it a nutty and flavorful taste.
The key to a good korma lies in the balance of spices and the addition of ghee or cream to the gravy. This dish is best enjoyed with naan bread or basmati rice, and it's a great option for those who prefer a milder and creamier chicken dish.
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Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
This South Indian-style chicken dish is bursting with bold and aromatic flavors, thanks to the use of curry leaves and a variety of spices. The chicken is marinated in a blend of ginger, garlic, and curry leaves, then cooked in a spicy and flavorful gravy.
The use of curry leaves gives this dish a unique and delicious taste that pairs well with a side of rice or naan bread. It's a must-try for those who love spicy and aromatic dishes.
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Chicken Biryani (30 Minute Indian Chicken & Rice)
Main Ingredients: Chicken, Flour, Kosher Salt, Pepper, Yellow Curry
Biryani is a popular Indian dish that consists of fragrant and flavorful rice cooked with tender pieces of chicken. This quick and easy recipe takes only 30 minutes to make, making it a perfect option for a weeknight meal.
The chicken is marinated in a blend of yogurt, spices, and herbs, while the rice is cooked with cumin seeds and cardamom. Once cooked, the chicken and rice are layered together and cooked for a few minutes until the flavors meld together. Serve this biryani with a side of raita to balance out the spices.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian-style chicken curry is a classic dish that features tender pieces of chicken cooked in a fragrant and spicy gravy. The gravy is made with a blend of tomatoes, onions, and spices, giving it a rich and flavorful taste.
The addition of cream or yogurt adds a creamy and tangy element to the dish, balancing out the spices. This curry is best enjoyed with naan bread or basmati rice, and it's a great option for those who love a spicy and flavorful chicken dish.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh makhani, also known as Indian butter chicken, is a popular dish that features succulent pieces of chicken cooked in a creamy and rich gravy. The chicken is marinated in a blend of spices and yogurt, then cooked in a tomato-based gravy with the addition of butter or cream.
This dish is best enjoyed with a side of naan bread or basmati rice. The creamy and buttery gravy pairs perfectly with the tender chicken, creating a delicious and indulgent meal.
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chicken roast | chicken dry | south Indian chicken
Main Ingredients: Oil, Bay Leaf, Green Cardamoms, Cloves, Cinnamon Stick
This South Indian-style chicken roast is a dry preparation that is packed with bold and spicy flavors. The chicken is marinated in a blend of red chilies, coriander seeds, and peppercorns, then cooked with a mix of aromatic spices and a hint of tamarind for a tangy kick.
Unlike the traditional chicken curry, this dish is dry and is best enjoyed with a side of rice or roti. The chicken is cooked until it's tender and coated in a thick and flavorful masala, making it a perfect option for those who prefer a spicy and dry chicken dish.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian dish that consists of fragrant and flavorful rice cooked with tender pieces of chicken. This recipe features a step-by-step guide on how to make the perfect chicken biryani at home.
The chicken is marinated in a blend of spices and yogurt, while the rice is cooked with cumin seeds and cardamom. Once cooked, the chicken and rice are layered together and cooked for a few minutes until the flavors meld together. Serve this biryani with a side of raita to balance out the spices.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai chicken, also known as kadhai chicken, is a popular Indian dish that features tender pieces of chicken cooked in a spicy and flavorful gravy. The dish gets its name from the kadai, or wok, in which it is traditionally cooked.
The gravy is made with a blend of tomatoes, onions, and spices, giving it a rich and tangy taste. The addition of kasuri methi, or dried fenugreek leaves, adds a unique flavor to the dish. Serve this dish with naan bread, rice, or roti.
If you're a fan of spicy and flavorful dishes, then this Indian-style chicken curry is a must-try. The chicken is cooked in a fragrant gravy made with a blend of spices, tomatoes, and onions, giving it a rich and delicious taste.
The addition of cream or yogurt adds a creamy and tangy element to the dish, balancing out the spices. This curry is best enjoyed with naan bread or basmati rice, and it's a great option for those who love a spicy and flavorful chicken dish.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This Indian-style chicken stew is a comforting and hearty dish that is perfect for a cold winter day. The chicken is cooked in a flavorful and aromatic gravy made with a base of coconut milk, spices, and vegetables.
The addition of potatoes, carrots, and peas makes this dish a complete and satisfying meal. Serve it with rice or bread for a delicious and comforting dinner.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic Indian dish that features tender pieces of chicken cooked in a thick and flavorful gravy. The gravy is made with a blend of spices, tomatoes, and onions, giving it a rich and delicious taste.
The addition of ghee or cream to the gravy adds a creamy and indulgent element to the dish. It's best served with naan bread or basmati rice, and it's a great option for those who love a spicy and flavorful chicken dish.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
This Indian-style chicken biryani is a flavorful and aromatic dish that is perfect for a special occasion or a family dinner. The chicken is marinated in a blend of spices and yogurt, while the rice is cooked with cumin seeds and cardamom.
Once cooked, the chicken and rice are layered together and cooked for a few minutes until the flavors meld together. Serve this biryani with a side of raita to balance out the spices and add a refreshing element to the dish.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
If you're looking for a fun and unique way to enjoy chicken, then these grilled Indian chicken skewers are a must-try. The chicken is marinated in a blend of spices, yogurt, and lemon juice, giving it a tangy and flavorful taste.
The chicken is then skewered and grilled until it's tender and juicy. It's best served with a side of raita and naan bread for a complete and delicious meal.
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Dry Chicken Roast
Main Ingredients: Chicken, Oil, Mustard Seeds, Green Chilies, Curry
This dry chicken roast is a delicious and spicy dish that is perfect for those who prefer a dry and spicy chicken preparation. The chicken is marinated in a blend of red chilies, coriander seeds, and peppercorns, then cooked with a mix of aromatic spices and a hint of tamarind for a tangy kick.
The chicken is cooked until it's tender and coated in a thick and flavorful masala. It's best enjoyed with a side of rice or roti, and it's a great option for a quick and easy meal.
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Chicken Masala, Chicken Masala Gravy Spicy Curry
Main Ingredients: Chicken, Oil, Cinnamon Sticks, Cloves, Onions, Salt
This chicken masala dish is a spicy and flavorful preparation that is perfect for those who love a spicy and aromatic chicken dish. The chicken is cooked in a thick and spicy gravy made with a blend of spices, tomatoes, and onions.
The addition of ghee or cream to the gravy adds a rich and indulgent element to the dish. It's best served with naan bread or basmati rice, and it's a great option for those who love a spicy and flavorful chicken dish.
The Key Ingredients
To make a delicious chicken dry gravy, you will need boneless chicken, onion, tomato, ginger, garlic, and a variety of spices. These spices are what give the dish its distinct and irresistible flavor. Some of the essential spices include cumin, coriander, turmeric, garam masala, and red chili powder. You can also add other spices according to your preference, such as black pepper, cardamom, and cinnamon. The combination of these spices creates a harmonious blend of flavors that will leave your taste buds craving for more.
The Cooking Process
To start making the chicken dry gravy, marinate the chicken pieces with yogurt, turmeric, red chili powder, and salt. This step helps to tenderize the chicken and adds a hint of tanginess to the dish. While the chicken is marinating, saute the onions, ginger, and garlic in a pan until they are golden brown. Then, add the chopped tomatoes and cook until they are soft and mushy. Next, add the spices and cook for a few minutes until the mixture is fragrant.
Once the onion and tomato mixture is cooked, add the marinated chicken and cook until the chicken is tender and fully cooked. Add a little water if needed to prevent the chicken from sticking to the bottom of the pan. Finally, garnish with fresh coriander leaves and serve hot with naan or rice. The result will be a mouth-watering chicken dry gravy with a perfect balance of flavors and a thick, rich gravy.
Tips and Tricks
To make your chicken dry gravy even more delicious, here are a few tips and tricks you can follow. For a richer and creamier gravy, add a dash of heavy cream or coconut milk towards the end of the cooking process. You can also add some diced bell peppers or green peas for an extra crunch and flavor. Another tip is to slow cook the gravy for a longer time to allow the flavors to develop and intensify. This will result in a more flavorful and tender chicken dish.
In conclusion, the chicken dry gravy is a classic and beloved Indian dish that is full of flavor and easy to make. With the right ingredients and cooking techniques, you can recreate this delicious dish in your own kitchen. So, gather your spices and get ready to impress your family and friends with this authentic and mouth-watering chicken dry gravy recipe. Make sure to try out different variations and add your own twist to make it your signature dish. Happy cooking!
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