15 Chicken Drumstick Japanese Recipe Taste The Magic Today!

Published on: Mar 25, 2024

If you're looking to spice up your dinner routine with a delicious and authentic Japanese dish, look no further than this chicken drumstick recipe. This flavorful and tender dish is sure to impress your taste buds and leave you wanting more. With simple ingredients and easy preparation, you can enjoy a taste of Japan right in your own home.

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Yakiniku (Japanese Grilled Meat or BBQ)

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Chicken drumsticks are a favorite among many, and for a good reason. They are affordable, easy to cook, and packed with flavor. These Beer Can Chicken recipes will take your chicken drumsticks to the next level by infusing them with Japanese flavors and techniques. From grilled to fried, these recipes are sure to be a hit at your next dinner party.
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Japanese Sweet Potato Okonomiyaki

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A Traditional Japanese Favorite

One of the most beloved dishes in Japan, chicken drumstick is a staple in many households. It's a dish that is full of flavor and is loved by all ages. With its crispy exterior and juicy interior, it's no wonder that it has become a popular dish all around the world.

The Secret Ingredient

The secret to this Japanese chicken drumstick recipe is the marinade. Made with a combination of soy sauce, mirin, sake, and ginger, this marinade adds a depth of flavor to the chicken that is simply irresistible. The mixture of umami and sweetness creates the perfect balance that makes this dish so addictive.

Preparation is Key

To achieve the perfect chicken drumstick Japanese recipe, it's important to follow the steps carefully. First, marinate the chicken for at least 30 minutes, but for best results, marinate overnight. This allows the flavors to fully penetrate the chicken, resulting in a more flavorful and tender dish. Once the chicken has marinated, simply bake it in the oven until it's fully cooked. This method of cooking ensures that the chicken is evenly cooked and retains its moisture. For an extra crispy exterior, you can also broil the chicken for a few minutes at the end of the cooking time.

Serve with Side Dishes

To truly enjoy the Japanese-style chicken drumstick, it's best to serve it with some traditional side dishes. Some popular options include rice, miso soup, and pickled vegetables. These dishes complement the chicken and add a variety of textures and flavors to the meal. In conclusion, this chicken drumstick Japanese recipe is a must-try for anyone looking to add some variety to their dinner menu. With its unique flavors and simple preparation, it's a dish that is sure to become a regular in your household. So why not give it a try and transport yourself to Japan with every bite?
15 chicken drumstick japanese recipe Taste the magic today!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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