18 Chicken Dish Chinese Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, there are endless possibilities for mouth-watering dishes. However, one dish that stands out for its flavorful and satisfying taste is the chicken dish. This versatile protein can be prepared in a variety of ways, but today we will be exploring a traditional Chinese recipe that is sure to impress your taste buds. Whether you are a novice in the kitchen or an experienced cook, this chicken dish is easy to make and will have you wanting more.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a classic dish that can be found in most Chinese restaurants. These crispy, savory bites are filled with a mixture of ground pork, vegetables, and seasonings, then deep-fried to perfection. The result is a mouthwatering appetizer that will have your guests coming back for more.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, because these homemade Chinese fried noodles are even better than what you can get at a restaurant. The secret is in the sauce, which is made with a combination of soy sauce, oyster sauce, and a touch of honey for sweetness. Tossed with noodles, vegetables, and your protein of choice, this dish is sure to become a family favorite.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky, sweet, and savory flavors, then this Chinese pork belly recipe is for you. The pork is marinated in a mixture of soy sauce, hoisin sauce, and honey, then slow-cooked until it becomes tender and caramelized. Serve it over rice for a complete and satisfying meal.
No need to order takeout when you can make this delicious Chinese orange chicken at home. Tender pieces of chicken are coated in a crispy batter and then tossed in a tangy orange sauce. The combination of sweet and spicy flavors is sure to please your taste buds.
If you love a little heat in your food, then this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a spicy sauce, then stir-fried with vegetables and served over rice. It's a quick and easy dish that packs a punch of flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful protein option, and this Chinese-inspired recipe takes them to the next level. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and spices, then baked until tender and juicy. Serve it with rice and vegetables for a complete meal.
Love the classic Chinese takeout dish of chicken and broccoli? Now you can make it at home with this easy recipe. The chicken is marinated and stir-fried with broccoli, then coated in a savory sauce. Serve it over rice for a delicious and satisfying meal.
Wontons are a staple in Chinese cuisine, and for good reason. These bite-sized dumplings are filled with a mixture of meat and vegetables, then boiled or fried until cooked. Serve them as an appetizer, or add them to a soup for a hearty and flavorful meal.
Soup dumplings, or xiao long bao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a savory broth and meat filling, then steamed to perfection. Be careful when biting into them, as the hot soup inside can be quite a surprise!
Chicken wings are a favorite appetizer, and this Chinese-inspired recipe takes them to a whole new level. The wings are coated in a sticky, sweet, and savory sauce that will have you licking your fingers clean. Serve them as a fun and flavorful party snack.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly and delicious protein option, and this Chinese-style recipe will have you coming back for seconds. The chicken is marinated in a flavorful sauce, then coated in a crispy batter and fried until golden brown. Serve it with rice and vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you'll love these fried chicken wings. The wings are coated in a flavorful batter, then deep-fried until crispy and golden brown. Serve them as an appetizer or with rice and vegetables for a delicious meal.
This Chinese chicken salad is a refreshing and flavorful dish that's perfect for hot summer days. The chicken is marinated in a tangy dressing, then tossed with crisp vegetables and crunchy wonton strips. Serve it as a light and healthy meal option.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that can be filled with a variety of ingredients. This recipe uses Kraft cheese as a unique and delicious filling, along with the traditional vegetables and meat. Serve them as an appetizer or as a fun twist on a traditional Chinese dish.
Stir fry is a staple in Chinese cuisine, and this recipe is a must-try. Tender pieces of chicken are stir-fried with vegetables and a flavorful sauce, then served over rice. Customize the vegetables to your preference for a delicious and easy meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe uses a homemade sweet and sour sauce that is tangy, sweet, and full of flavor. Serve it over rice for a satisfying and delicious meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, or spicy Sichuan noodles, is a popular Chinese dish that is known for its bold and spicy flavors. This recipe uses a combination of ground pork, chili oil, and Sichuan peppercorns to create a mouthwatering sauce that coats the noodles perfectly. Add some vegetables for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite, and for good reason. The chicken is marinated in a flavorful sauce, then baked until tender and juicy. Serve it with rice and vegetables for a delicious and easy meal that the whole family will love.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a delicious Chinese-inspired meal, then this recipe is for you. With only 6 ingredients, this chicken dish is quick and easy to make, but still full of flavor. Serve it with rice and vegetables for a complete meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken is a fun and flavorful twist on a classic dish. The chicken is coated in a sweet and tangy sauce, then stir-fried with vegetables and pineapple. Serve it over rice for a delicious and tropical meal.
The Perfect Combination of Sweet and Savory: Chinese Chicken Dish Recipe
Ingredients:
To make this delicious chicken dish, you will need the following ingredients:
Chicken: 1 pound of boneless, skinless chicken breast or thigh meat, cut into bite-sized pieces
Soy sauce: 1/4 cup
Honey: 2 tablespoons
Garlic: 2 cloves, minced
Ginger: 1-inch piece, grated
Sesame oil: 1 tablespoon
Rice wine: 1 tablespoon
Cornstarch: 1 tablespoon
Vegetable oil: 2 tablespoons
Sesame seeds: for garnish (optional)
Green onions: chopped, for garnish (optional)
Instructions:
In a bowl, mix together the soy sauce, honey, minced garlic, grated ginger, sesame oil, rice wine, and cornstarch. This will create a flavorful marinade for the chicken.
Add the chicken to the marinade and let it sit for at least 20 minutes, or up to an hour, in the refrigerator.
In a wok or large skillet, heat the vegetable oil over high heat.
Remove the chicken from the marinade and shake off any excess. Reserve the marinade for later.
Carefully add the chicken to the hot oil and cook for 3-4 minutes on each side, or until fully cooked.
Remove the chicken from the wok and set it aside on a plate.
In the same wok, add the reserved marinade and cook until it thickens, about 2-3 minutes.
Add the chicken back to the wok and toss to coat it in the thickened sauce.
Serve the chicken over rice and garnish with sesame seeds and green onions, if desired.
This Chinese chicken dish is the perfect combination of sweet and savory. The honey and soy sauce create a delicious glaze for the chicken, while the garlic and ginger add a depth of flavor. The sesame oil and seeds give the dish a nutty and toasty taste, making it truly irresistible.
Not only is this recipe bursting with flavor, but it is also easy to make. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality dish in the comfort of your own home.
So the next time you are craving Chinese food, skip the takeout and try making this chicken dish. Your taste buds will thank you.
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