19 Chicken Cutlet Recipe Japanese They're Simply Irresistible!
Published on: Mar 25, 2024
Chicken cutlet, or "katsu" in Japanese, is a popular dish that has gained popularity all over the world. This delicious meal consists of a crispy, breaded chicken breast served with a tangy sauce and rice. It may seem daunting to make at home, but with the right recipe and techniques, you can easily recreate the authentic flavors of a Japanese chicken cutlet in your own kitchen. In this article, we will share a professional and well-organized recipe for a mouth-watering chicken cutlet that will surely impress your friends and family.
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
Looking for a quick and easy dinner option that's full of flavor? Look no further than this 30 Minute Spicy Miso Chicken Katsu Ramen. With a perfect balance of heat from the spicy miso and crunch from the chicken katsu, this dish will become a family favorite in no time. Plus, it only takes 30 minutes to make, making it the perfect weeknight meal.
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Parmesan Crusted Chicken
Main Ingredients: Mayonnaise, Shredded Parmesan Cheese, Chicken Breast
Upgrade your classic chicken cutlet with this Parmesan crusted version. The combination of crispy breadcrumbs and savory Parmesan cheese creates a deliciously flavorful and crunchy coating for the chicken. Serve it with your favorite side dishes for a simple and satisfying meal.
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Creamy Basil Chicken Skillet
Main Ingredients: Olive Oil, Chicken Cutlets, Butter, Garlic Cloves
This creamy basil chicken skillet is a one-pan wonder that is perfect for a busy weeknight. Tender chicken breast is seared to perfection and then smothered in a creamy basil sauce. Serve it over your favorite pasta or rice for a delicious and comforting meal.
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Lemon Caper Chicken
Main Ingredients: Kosher Salt, Ground Black Pepper, Lemon Pepper, All
Tangy and flavorful, this lemon caper chicken is a simple yet satisfying dish that is perfect for any occasion. The bright flavors of lemon and capers pair perfectly with juicy chicken breasts, making this a dish you'll want to make again and again.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
This Italian-style breaded chicken cutlets are a classic comfort food that never goes out of style. The combination of Italian seasonings, crispy breadcrumbs, and juicy chicken will have your taste buds dancing. Serve it with your favorite marinara sauce and pasta for a hearty and delicious meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This katsu curry is a popular Japanese dish that combines the flavors of crispy chicken cutlet and creamy curry sauce. It may sound complicated, but it's actually quite simple to make at home. Serve it with rice and your favorite veggies for a complete and satisfying meal.
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Chicken Cutlet Quesadilla
Main Ingredients: Flour Tortilla, Chicken Cutlets, Provolone, Salsa
Take your quesadilla game to the next level with this chicken cutlet version. The combination of gooey cheese and crispy chicken cutlets is a match made in heaven. Serve it with your favorite dipping sauces for a fun and delicious twist on a classic dish.
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Chicken Cutlet Sandwiches
Main Ingredients: Chicken Breast Halves, Chicken Breast Cutlets, Egg
Upgrade your lunch game with these tasty chicken cutlet sandwiches. Crispy chicken cutlets, crunchy lettuce, and juicy tomatoes are sandwiched between two slices of your favorite bread for the perfect meal on-the-go. Add some avocado or bacon for an extra flavor boost.
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Chicken Cutlet Sandwich with Bacon, Avocado & Pesto
Main Ingredients: Chicken Cutlets, Cooked Bacon, Avocado, Prepared Pesto
This chicken cutlet sandwich takes things to the next level with the addition of bacon, avocado, and pesto. The combination of these flavors creates a deliciously satisfying sandwich that is perfect for lunch or dinner. Plus, it only takes a few minutes to make!
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Chicken Cutlet Parmesan Heroes
Main Ingredients: Tomatoes, Diced Tomatoes Green Chilies, Red Onion
These chicken cutlet parmesan heroes are the ultimate comfort food. Tender chicken cutlets, savory marinara sauce, and gooey mozzarella cheese are sandwiched between two crispy slices of bread for a delicious meal that will leave you feeling satisfied. Serve it with a side of garlic parmesan fries for the ultimate indulgence.
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Baked Chicken Pesto Parmesan
Main Ingredients: Chicken Breast Cutlets, Kosher Salt, Ground Black
If you're looking for a healthier option for your chicken cutlets, this baked chicken pesto parmesan is the perfect choice. The chicken is coated in a flavorful pesto and parmesan crust and baked to perfection. Serve it with a side of roasted veggies for a well-rounded meal.
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Chicken Piccata
Main Ingredients: Chicken Breast Cutlets, Ground Black Pepper, Kosher
This classic Italian dish is a favorite for a reason. Tender chicken breasts are coated in a tangy and flavorful lemon butter sauce and served over a bed of pasta for a dish that is both elegant and comforting. It's the perfect meal for a special occasion or a cozy night in.
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Creamy Chicken Marsala
Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
Creamy and flavorful, this chicken marsala is the perfect dish for a date night at home. Tender chicken is sautéed and then smothered in a creamy mushroom and marsala wine sauce for a dish that is sure to impress. Serve it over your favorite pasta for a complete meal.
These Japanese style pancakes are a fun and unique way to enjoy your chicken cutlets. The crispy and flavorful chicken is sandwiched between two fluffy pancakes and served with a side of Japanese curry sauce for dipping. It's a delicious twist on a classic dish.
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Whole30 Chicken Marsala
Main Ingredients: Chicken Cutlets, Kosher Salt, Black Pepper, Arrowroot
If you're following a Whole30 diet, this chicken marsala is the perfect recipe for you. It's made with all Whole30 compliant ingredients, but still packed with flavor. Serve it over cauliflower rice for a delicious and healthy meal.
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Crispy Japanese Chicken Sandwich
Main Ingredients: Salt, Freshly Ground Pepper, Chicken Cutlets, Flour
This crispy Japanese chicken sandwich is a delicious fusion of Japanese and American flavors. The chicken is coated in a crispy panko crust and then topped with a spicy mayo and pickled ginger for a unique and delicious sandwich. Serve it with a side of Japanese potato salad for a complete meal.
If you're looking for a creative and delicious way to enjoy your chicken cutlets, try making Japanese okonomiyaki. This savory pancake is packed with tasty ingredients like shredded cabbage, bacon, and chicken. Top it with your favorite okonomiyaki sauce and bonito flakes for a dish that is both delicious and visually appealing.
For a sweet and indulgent dessert, try making this Japanese 'cotton' cheesecake. It's light and fluffy, with a delicate texture that will melt in your mouth. The addition of chicken cutlets may seem strange, but it adds a unique and delicious flavor to this classic dessert.
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Italian Chicken Cutlet Sandwich with Broccoli Rabe and...
Main Ingredients: Chicken Cutlets, Large Eggs, Milk, Crushed Red Pepper
This Italian chicken cutlet sandwich is a hearty and satisfying meal that is perfect for lunch or dinner. The chicken cutlets are topped with savory broccoli rabe and provolone cheese for a delicious combination of flavors. Serve it with a side of Italian wedding soup for a complete and comforting meal.
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Mediterranean Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Kosher Salt, Ground Black
For a taste of the Mediterranean, try these flavorful chicken cutlets. They are coated in a blend of herbs and spices and then topped with a refreshing tzatziki sauce for a burst of flavor in every bite. Serve it with a side of grilled vegetables for a healthy and delicious meal.
Ingredients:
For the chicken cutlet:
4 chicken breast fillets
1 cup all-purpose flour
2 eggs
1 cup panko breadcrumbs
1 tsp salt
1 tsp black pepper
Vegetable oil for frying
For the sauce:
1/4 cup ketchup
1/4 cup Worcestershire sauce
2 tbsp soy sauce
2 tbsp mirin
Green onions for garnish
Instructions:
1. Begin by preparing the sauce. In a small saucepan, combine the ketchup, Worcestershire sauce, soy sauce, and mirin. Cook over medium heat until the sauce thickens, stirring occasionally. Set aside.
2. Next, prepare the chicken cutlet. Place the chicken breast fillets between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness of about 1/2 inch.
3. In three separate shallow dishes, prepare the breading station. In the first dish, add the flour. In the second dish, beat the eggs. In the third dish, combine the panko breadcrumbs, salt, and black pepper.
4. Dip each chicken fillet into the flour, shaking off any excess. Then dip it into the beaten eggs, and finally, coat it in the seasoned panko breadcrumbs.
5. In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium heat. Once hot, carefully place the breaded chicken fillets in the pan and fry for about 5-6 minutes on each side, or until golden brown and cooked through.
6. Remove the chicken from the pan and place it on a paper towel-lined plate to drain any excess oil.
7. To serve, slice the chicken cutlets into strips and drizzle the sauce on top. Garnish with chopped green onions for added flavor and color.
8. Serve the chicken cutlets with steamed rice and your favorite side dishes, such as pickled vegetables or a simple salad.
With this authentic Japanese chicken cutlet recipe, you can easily recreate the flavors of a popular restaurant dish in the comfort of your own home. Impress your loved ones with this delicious and satisfying meal that is sure to become a household favorite.
