19 Chicken Cutlet Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Chicken cutlet is a popular dish in Chinese cuisine that is loved by people of all ages. It is a delicious and versatile dish that can be enjoyed as a main course or in sandwiches, salads, or even rice bowls. This simple yet flavorful recipe is a staple in many Chinese households and is perfect for a quick and easy meal. In this article, we will discuss the best chicken cutlet Chinese recipe that will leave your taste buds craving for more.
Pound the chicken breasts: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin.
Mix the dry ingredients: In a shallow dish, mix together the all-purpose flour, panko breadcrumbs, garlic powder, onion powder, Chinese five spice, salt, and black pepper.
Dip the chicken in the egg mixture: In another shallow dish, beat the eggs and dip the chicken breasts in the beaten eggs, making sure to coat both sides.
Coat the chicken with the dry ingredient mixture: Dip the chicken in the dry ingredient mixture, pressing down to ensure an even coating on both sides.
Fry the chicken cutlets: In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully place the chicken cutlets in the skillet and cook for 3-4 minutes on each side or until golden brown and cooked through.
Garnish and serve: Once cooked, transfer the chicken cutlets to a paper towel-lined plate to drain any excess oil. Garnish with chopped green onions and sesame seeds before serving.
This chicken cutlet Chinese recipe is a delicious combination of savory and crispy flavors that will surely satisfy your taste buds. The use of Chinese five spice in the dry ingredient mixture adds a unique and authentic touch to the dish. You can serve these chicken cutlets with a side of rice or noodles for a complete meal, or use them in sandwiches for a quick lunch option. This recipe is also perfect for meal prepping as the chicken cutlets can be stored in the refrigerator for up to 3 days.
So the next time you're craving Chinese food, skip the takeout and try this simple and delicious chicken cutlet recipe. It's a great way to add some variety to your meal rotation and impress your family and friends with your cooking skills. Enjoy!
