18 Chicken Curry Sauce Recipe Indian Try These Culinary Delights!
Published on: Mar 27, 2024
If you're a fan of Indian cuisine, then you know that chicken curry is a staple dish that is packed with flavor and spices. But have you ever wanted to take your chicken curry to the next level? By making your own homemade curry sauce, you can elevate your dish even further and impress your family and friends. In this article, we'll share with you a delicious chicken curry sauce recipe that combines traditional Indian flavors with a modern twist. Get ready to impress your taste buds with this mouthwatering dish!
How to Make Restaurant Style Curry Sauce For Use in...
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Carrot, Shredded
Are you tired of bland, store-bought curry sauces? Want to impress your friends and family with a homemade version that tastes just like restaurant quality? Look no further! Our recipe for restaurant style curry sauce is easy to make and packed with flavor. Whether you're making a classic chicken curry or experimenting with new flavors, this versatile sauce will take your dishes to the next level.
2of 20
Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian curry sauce, also known as onion tomato bhuna masala, is a staple in many Indian households. It's a rich and flavorful base that can be used for a variety of dishes, from classic curries to biryanis and more. Made with a blend of spices, onions and tomatoes, this sauce is perfect for those who love a bit of heat in their meals. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
3of 20
Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
If you're a fan of curry but want to switch things up a bit, why not try Irish curry sauce? This creamy and slightly sweet sauce is a popular condiment in Ireland, often served with chips or used as a dipping sauce for chicken tenders. Made with a combination of mayo, ketchup, curry powder, and a few other ingredients, this sauce is easy to make and adds a unique twist to your meals.
4of 20
Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
Looking for a simple and straightforward curry sauce recipe? Look no further! This basic curry sauce is made with a blend of aromatic spices, coconut milk, and tomato paste, creating a rich and flavorful base that can be used for a variety of dishes. It's perfect for those who prefer a milder curry and can easily be adjusted to suit your personal taste preferences.
5of 20
Curry Base Gravy (Sauce)
Main Ingredients: Sunflower Oil, Onions, Garlic, Minced Ginger, Garam
Curry base gravy, also known as curry sauce, is a versatile base that can be used for a variety of dishes. It's a staple in many Indian restaurants and can be made in large batches and frozen for later use. Made with a blend of onions, tomatoes, and spices, this gravy is the perfect starting point for any curry dish you want to create.
6of 20
Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Add a burst of fresh flavor to your dishes with this Indian cilantro green chutney. Made with fresh cilantro, green chilies, and a few other ingredients, this chutney is perfect for dipping samosas, adding to sandwiches, or using as a marinade for grilled meats. It's quick and easy to make and will add a unique and delicious element to your meals.
7of 20
Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
If you own a pressure cooker, this recipe for master curry sauce is a must-try! Using a pressure cooker helps to infuse the flavors of the spices and aromatics, creating a rich and flavorful sauce in a fraction of the time. This sauce is perfect for those busy weeknights when you want to whip up a delicious curry without spending hours in the kitchen.
Mango chutney is a popular condiment in Indian cuisine, often served with spicy dishes to help balance out the heat. This Indian mango chutney recipe is sweet, tangy, and slightly spicy, making it the perfect accompaniment to your favorite curries or even as a topping for burgers or sandwiches. It's also a great way to use up those extra mangoes in your fruit basket.
9of 20
Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This Indian green chutney is a delicious and versatile condiment that can be used in a variety of dishes. Made with a blend of fresh herbs, spices, and yogurt, this chutney adds a refreshing and tangy flavor to your meals. Use it as a marinade, dipping sauce, or spread for sandwiches, the possibilities are endless!
10of 20
Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
This basic curry sauce is a great starting point for those new to cooking Indian cuisine. It's simple to make and can be customized with your choice of protein and vegetables. The addition of coconut milk gives the sauce a creamy and slightly sweet flavor, making it a hit with both kids and adults.
Chutneys are a staple in Indian cuisine, adding a burst of flavor to any dish. This Indian chutney recipe is made with a blend of spices, tomatoes, and onions, creating a tangy and slightly spicy condiment that pairs well with a variety of dishes. It's also a great way to use up any leftover vegetables you have in your fridge.
12of 20
Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This chutney is perfect for those special occasions or celebrations. Made with a combination of fruits, spices, and vinegar, this chutney has a unique and delicious flavor that pairs well with grilled meats, cheese platters, or even as a topping for ice cream. It's a great way to add a touch of sweetness to your meals.
13of 20
Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
If you're a fan of sweet and spicy flavors, this apple ginger chutney is a must-try. Made with apples, ginger, and a blend of spices, this chutney has a unique and delicious flavor that pairs well with a variety of dishes. It's a great way to use up any extra apples you have on hand and can be made in large batches and stored in the fridge for later use.
14of 20
Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Kasundi, also known as Indian mustard sauce, is a popular condiment in Eastern India. Made with a blend of mustard seeds, spices, and vinegar, this sauce has a pungent and slightly spicy flavor that pairs well with grilled meats and vegetables. It's also great as a dipping sauce or spread for sandwiches.
15of 20
Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This easy Indian tomato chutney is a great way to add a burst of flavor to any meal. Made with tomatoes, spices, and a touch of sugar, this chutney has a tangy and slightly sweet flavor that pairs well with a variety of dishes. It's also a great way to use up any extra tomatoes you have in your garden.
This East Indian mango chutney is a great option for those who prefer a milder and sweeter version of this popular condiment. Made with mangoes, spices, and a touch of sugar, this chutney is a great accompaniment to your favorite curry dishes or even as a topping for desserts. It's also a great way to introduce chutneys to those who are new to Indian cuisine.
17of 20
Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
If you love the flavors of Indian spices, this spiced tomato chutney is a must-try. Made with tomatoes, spices, and a touch of vinegar, this chutney has a unique and delicious flavor that pairs well with a variety of dishes. It's also a great way to add a pop of color and flavor to your meals.
18of 20
Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This Pudina chutney, also known as Indian mint chutney, is a refreshing and flavorful condiment that pairs well with a variety of dishes. Made with fresh mint leaves, spices, and yogurt, this chutney has a cooling effect that helps to balance out spicy dishes. It's also a great way to use up any extra mint you have in your herb garden.
19of 20
CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
If you're a fan of cilantro, this chutney is for you! Made with fresh cilantro, spices, and a touch of lemon juice, this chutney is packed with flavor and pairs well with a variety of dishes. Use it as a marinade, dipping sauce, or spread for sandwiches, the possibilities are endless.
20of 20
Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This South Indian tomato sauce is a great option for those who prefer a milder and sweeter version of chutney. Made with tomatoes, spices, and a touch of sugar, this sauce has a tangy and slightly sweet flavor that pairs well with a variety of dishes. It's also a great way to introduce chutneys to those who are new to Indian cuisine.
The Secret to a Perfect Chicken Curry Sauce
The Key Ingredients
To make a delicious chicken curry sauce, you need to have the right ingredients. The first key ingredient is garam masala, a spice blend that is essential in Indian cooking. It typically includes a mix of coriander, cumin, black pepper, and other spices. Another important element is curry powder, which adds a vibrant color and depth of flavor to the sauce. Other essential ingredients include onions, garlic, ginger, and tomatoes, which form the base of the sauce and give it a rich and creamy texture.
Making the Sauce
To make the perfect chicken curry sauce, start by sautéing the onions, garlic, and ginger in a pan until they turn golden brown. This will release their flavors and create a fragrant base for the sauce. Next, add in the garam masala and curry powder and cook for a minute before adding the chopped tomatoes. Let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens and the flavors come together.
The Final Touch
To take your chicken curry sauce to the next level, we recommend adding a touch of coconut milk to the sauce. This will add a creamy and slightly sweet element to balance out the spices. You can also add a pinch of sugar to enhance the flavors even more. Once your sauce is ready, add in your cooked chicken and let it simmer for a few minutes to absorb all the flavors.
In Conclusion
Making your own chicken curry sauce may seem intimidating, but with the right ingredients and techniques, you can easily create a flavorful and authentic dish. By incorporating traditional Indian spices and adding a modern twist, you'll have a unique and delicious chicken curry sauce that will impress anyone who tries it. So why not give this recipe a try and take your chicken curry game to the next level?
