19 Chicken Curry Sauce Recipe Chinese They're Simply Irresistible!

Published on: Mar 20, 2024

Are you craving a flavorful and authentic Chinese chicken curry dish? Look no further, because we have the perfect chicken curry sauce recipe for you! This recipe is easy to follow, and with just a few ingredients, you can create a delicious and aromatic chicken curry that will satisfy your taste buds and impress your guests. So, let's dive into the world of Chinese cuisine and learn how to make this mouth-watering chicken curry sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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A staple in Chinese cuisine, Chinese brown sauce is a versatile and flavorful sauce that can be used in a variety of dishes. Made with a mixture of soy sauce, oyster sauce, and Chinese cooking wine, this sauce adds a rich umami flavor to any dish it is used in. Whether you're making stir-fried vegetables or a classic Chinese dish like moo shu pork, Chinese brown sauce is a must-have in your kitchen.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and savory flavors, then Chinese honey chicken sauce is the perfect addition to your recipe collection. Made with honey, soy sauce, and a touch of vinegar, this sauce brings a perfect balance of sweetness and tanginess to any dish. It's often used in classic Chinese dishes like honey chicken or honey walnut shrimp, but can also be used in stir-fries or as a dipping sauce for appetizers.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is the ultimate sauce for garlic lovers, with its bold and intense garlic flavor. Made with a combination of garlic, soy sauce, and a touch of sugar, this sauce is perfect for adding a punch of flavor to any dish. It's commonly used in stir-fries and noodle dishes, but can also be used as a marinade for meats.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Originating from Cantonese cuisine, Chinese restaurant-style duck sauce is a tangy and sweet sauce that is often served with dishes like egg rolls or wontons. Made with apricot preserves, vinegar, and soy sauce, this sauce is easy to make and adds a burst of flavor to any dish. It can also be used as a glaze for meats or as a dipping sauce for dumplings.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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One of the most popular Chinese sauces, sweet and sour sauce is a classic combination of sweet and tangy flavors. Made with sugar, vinegar, and ketchup, this sauce is often used in dishes like sweet and sour chicken or pork. It can also be used as a dipping sauce for appetizers or as a glaze for meats.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Fried red chili sauce, also known as la jiao jiang, is a spicy and flavorful sauce that is commonly used in Sichuan cuisine. Made with dried red chilies, Sichuan peppercorns, and various aromatics, this sauce adds a fiery kick to any dish. It's often used in stir-fries, noodle dishes, and as a dipping sauce for dumplings.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're a fan of stir-fried dishes, then Chinese garlic sauce is a must-try. Made with garlic, soy sauce, and a touch of sesame oil, this sauce is the perfect base for any stir-fry. It adds a delicious depth of flavor and can be used with any combination of vegetables and meats.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a simple and easy recipe for sweet and sour sauce? Look no further than this recipe! Made with just four ingredients – ketchup, sugar, vinegar, and soy sauce – this sauce is a quick and delicious addition to any dish. It's perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce, also known as douchi, is a popular ingredient in Chinese cuisine that adds a unique and savory flavor to dishes. Made with fermented black beans, garlic, and various aromatics, this sauce is often used in stir-fries and noodle dishes. It can also be used as a marinade for meats or as a dipping sauce for dumplings.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're following a vegetarian diet, you don't have to miss out on the delicious flavors of Chinese cuisine. This vegetarian brown sauce is made with mushroom broth, soy sauce, and various spices, and adds a rich and savory flavor to any dish. It's perfect for stir-fries, noodle dishes, and as a dipping sauce for spring rolls.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce, also known as zhima jiang, is a popular sauce used in Northern Chinese cuisine. Made with toasted sesame seeds, soy sauce, and vinegar, this sauce adds a nutty and tangy flavor to dishes like cold noodles or salad. It can also be used as a dipping sauce for dumplings or as a marinade for meats.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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White sauce, also known as zhengjiang sauce, is a versatile and flavorful sauce commonly used in Cantonese cuisine. Made with a combination of soy sauce, oyster sauce, and sugar, this sauce adds a savory and slightly sweet flavor to any dish. It's often used in stir-fries, noodle dishes, and as a dipping sauce for appetizers.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chili sauce, also known as la jiao jiang, is a popular sauce used in many Chinese dishes. Made with dried red chilies, garlic, and various spices, this sauce adds a spicy and flavorful kick to any dish. It's often used in stir-fries, noodle dishes, and as a dipping sauce for dumplings.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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If you love the combination of sweet and spicy flavors, then Chinese spicy orange sauce is a must-try. Made with orange juice, soy sauce, and chili flakes, this sauce adds a tangy and spicy kick to dishes like orange chicken or beef. It can also be used as a dipping sauce for appetizers or as a glaze for meats.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce may not immediately come to mind when thinking of Chinese cuisine, but this Chinese style barbecue sauce is a delicious and unique addition to any dish. Made with hoisin sauce, honey, and Chinese five-spice powder, this sauce adds a sweet and smoky flavor to meats like ribs or chicken. It can also be used as a dipping sauce for appetizers.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

CPK's Kung Pao Chicken Pasta - Aberdeen's Kitchen

Kung Pao Chicken Recipe - Chili Pepper Madness

A staple in Sichuan cuisine, Kung Pao sauce is a spicy and flavorful sauce that is often used in stir-fries and noodle dishes. Made with Sichuan peppercorns, dried red chilies, and various aromatics, this sauce adds a numbing and spicy kick to any dish. It can also be used as a marinade for meats or as a dipping sauce for dumplings.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as mei jiang, is a popular sauce used in Cantonese cuisine. Made with plums, sugar, and vinegar, this sauce adds a tangy and sweet flavor to dishes like Peking duck or spring rolls. It can also be used as a dipping sauce or as a glaze for meats.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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A spin on traditional black bean sauce, Chinese black bean chili sauce adds a spicy kick to any dish. Made with fermented black beans, garlic, and chili flakes, this sauce is often used in stir-fries and noodle dishes. It can also be used as a marinade for meats or as a dipping sauce for dumplings.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

If you're a fan of black bean sauce, this recipe is a must-try. Made with fermented black beans, garlic, and various spices, this sauce is a staple in Chinese cuisine and adds a savory and slightly sweet flavor to any dish. It's often used in stir-fries, noodle dishes, and as a dipping sauce for dumplings.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This sweet and sour sauce is fit for royalty! Made with pineapple juice, vinegar, and ketchup, this sauce adds a tangy and sweet flavor to dishes like sweet and sour pork or shrimp. It can also be used as a dipping sauce for appetizers or as a glaze for meats. Give it a try and feel like you're dining in a Chinese imperial palace.

The Secret to a Delicious Chicken Curry Sauce

The Role of Chinese Spices

Chinese cuisine is known for its bold and complex flavors, and the secret lies in the use of different spices and herbs. When it comes to chicken curry sauce, the key spices used are five-spice powder, ginger, garlic, and Sichuan peppercorns. These spices not only add depth to the dish but also provide a subtle heat that enhances the overall flavor.

The Importance of Proper Cooking Techniques

In Chinese cuisine, cooking techniques are just as important as the ingredients used. For the chicken curry sauce, it is crucial to follow the traditional Chinese cooking method of stir-frying. This technique involves quickly cooking the ingredients over high heat, which helps to lock in the flavors and keep the chicken tender and juicy.

Making the Chicken Curry Sauce

The Key Ingredients

To make the perfect Chinese chicken curry sauce, you will need boneless chicken, onions, green bell peppers, coconut milk, and curry powder. You can also add other vegetables of your choice, such as carrots, peas, or potatoes, to add more texture and flavor to the dish.

The Cooking Process

1. Begin by marinating the chicken in a mixture of five-spice powder, ginger, and garlic. Let it sit for at least 15 minutes to allow the flavors to infuse. 2. In a wok or large pan, heat some oil over high heat and add the marinated chicken. Stir-fry until the chicken is almost cooked. 3. Add in the onions and bell peppers and continue stir-frying for another 2-3 minutes. 4. Pour in the coconut milk and let it simmer for a few minutes. 5. Finally, add in the curry powder and continue to simmer until the sauce thickens and the chicken is fully cooked. 6. Serve hot with steamed rice and enjoy the rich and creamy chicken curry sauce.

Final Thoughts

With this simple yet delicious chicken curry sauce recipe, you can bring the flavors of Chinese cuisine into your kitchen. So, next time you're craving a hearty and aromatic dish, give this Chinese chicken curry sauce a try! Trust us; your taste buds will thank you.