20 Chicken Curry Recipe South Africa Experience Culinary Bliss Now!
Published on: Mar 6, 2024
Chicken curry is a delicious and popular dish in South Africa that combines the complex and savory flavors of Indian cuisine with the traditional cooking methods of the local people. This versatile and flavorful meal has become a staple in many South African households, and it's easy to see why. With chicken being a readily available and affordable protein, and the addition of aromatic spices and herbs, this curry recipe is a perfect balance of taste and simplicity. Whether you're a curry connoisseur or a novice in the kitchen, this article will guide you through making an authentic South African chicken curry that will impress your taste buds and your family and friends.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're looking for a unique and flavorful way to cook chicken, try this recipe for Bunny Chow South Africa. This dish originated in Durban, South Africa and has become a popular street food. It's essentially a hollowed out loaf of bread filled with a spicy chicken curry. It's a delicious and filling meal that's perfect for any occasion.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another popular South African dish is Bobotie, a savory ground meat custard. This dish is a fusion of South African, Dutch, and Indonesian flavors. The ground meat is mixed with spices, chutney, and raisins and topped with an egg custard before being baked in the oven. It's a hearty and comforting meal that is sure to please your taste buds.
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South Indian Style Chicken Curry
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Black Peppercorns
For a taste of South Indian cuisine, try this recipe for chicken curry. This dish is made with a blend of aromatic spices and coconut milk, giving it a rich and creamy texture. It's usually served with rice or naan bread and is a staple in many South Indian households. The flavors are bold and complex, making it a favorite among curry lovers.
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Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
Chicken curry is a classic dish that can be found in many different cultures around the world. It's a simple yet flavorful dish that can be made in a variety of ways. This recipe uses a blend of spices, onions, and tomatoes to create a rich and hearty curry sauce. It's a great dish to make for a large crowd, as it's easy to double or triple the recipe.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're short on time but still want to enjoy a delicious chicken curry, try this easy recipe. It uses pre-made curry paste to cut down on prep time and still results in a flavorful dish. Simply sauté the chicken and vegetables, add in the curry paste and coconut milk, and let it simmer for a few minutes. Serve over rice for a quick and satisfying meal.
This recipe for South Indian chicken curry is another quick and easy option. It uses a few key ingredients, such as curry powder and coconut milk, to create a flavorful and creamy sauce. It's a great dish for those who are new to Indian cuisine or for those who are short on time but still want a delicious homemade meal.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you like your curry on the spicier side, this recipe is for you. It uses a blend of spicy peppers, such as jalapenos and serranos, to create a fiery curry sauce. The chicken is marinated in yogurt and spices to help balance out the heat. Serve with some cooling raita or yogurt on the side to help cool down your taste buds.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
This recipe for coconut chicken curry is perfect for those who love the flavor of coconut. It uses both coconut milk and shredded coconut to create a rich and creamy sauce. The chicken is marinated in a blend of spices and coconut milk before being added to the curry sauce. The result is a flavorful and comforting dish that is sure to please.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
If you're looking for a dish to serve with chapathi, a type of Indian flatbread, this recipe is perfect. It uses a simple blend of spices, onions, and tomatoes to create a versatile curry sauce that pairs well with chapathi. You can also serve it with rice or naan bread for a delicious and satisfying meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a blend of spices commonly used in Indian cuisine. This recipe for garam masala chicken curry uses this flavorful blend to create a delicious and aromatic dish. The chicken is cooked in a spicy tomato sauce and served with rice or naan bread. It's a great way to add some variety to your usual chicken curry recipe.
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
This creamy coconut chicken curry is a perfect blend of spicy and sweet flavors. It uses a blend of spices and coconut milk to create a rich and creamy sauce. The addition of honey adds a touch of sweetness to balance out the heat. Serve with rice or naan bread for a delicious and satisfying meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican cuisine is known for its bold and flavorful dishes, and this Jamaican chicken curry is no exception. It uses a blend of Jamaican spices, such as allspice and Scotch bonnet peppers, to create a unique and delicious curry sauce. Serve with rice and beans for a true taste of the Caribbean.
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Thai Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
For a taste of Thailand, try this recipe for Thai chicken curry. It uses a blend of Thai spices, such as lemongrass and ginger, to create a fragrant and flavorful sauce. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve with rice or noodles for a delicious and authentic Thai meal.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
If you're in the mood for something other than chicken, try this lamb stew from South Africa. It's a hearty and comforting dish that is perfect for colder weather. The lamb is cooked in a flavorful tomato and onion sauce, creating a tender and flavorful meat. Serve with rice or bread for a delicious and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This recipe for North Indian chicken curry is a great option for those who like a milder curry. It uses a blend of spices, including coriander and cumin, to create a flavorful and aromatic sauce. The addition of yogurt adds a tangy element to help balance out the spices. Serve with rice or naan bread for a delicious and satisfying meal.
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Mango Chicken Curry
Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Garlic Cloves
If you're looking for a unique twist on chicken curry, try this recipe for mango chicken curry. The sweet and tangy flavors of the mango pair perfectly with the savory spices in the curry sauce. It's a refreshing and delicious dish that is perfect for summer.
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Roasted Chicken Curry
Main Ingredients: Chicken, Potatoes, Vegetable Oil, Shallots, Garlic
If you're a fan of roasted chicken, you'll love this recipe for roasted chicken curry. The chicken is roasted in a blend of spices and then added to a flavorful curry sauce. The result is a tender and flavorful chicken that is perfect for serving over rice or with naan bread.
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Filipino Coconut Chicken Curry
Main Ingredients: Coconut Oil, Garlic Cloves, Onion, Fresh Ginger Root
This Filipino coconut chicken curry is another option for those who love the flavor of coconut. It uses a blend of spices, coconut milk, and vinegar to create a unique and delicious curry sauce. Serve with rice and vegetables for a satisfying and flavorful meal.
For a truly authentic South African chicken curry, try this recipe. It uses a blend of spices, including curry powder and turmeric, to create a flavorful and aromatic sauce. Serve with rice or bread for a delicious and comforting meal.
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Sri Lankan Chicken Curry
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Curry
This recipe for Sri Lankan chicken curry is a great option for those who love spicy food. It uses a blend of spices, including cardamom and cinnamon, to create a bold and flavorful sauce. The addition of coconut milk adds a creamy element to balance out the heat. Serve with rice or roti for a delicious and satisfying meal.
Gathering Your Ingredients
Before starting any recipe, it's essential to have all your ingredients prepared and ready. For a South African chicken curry, you'll need the following:
1 kg boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 tablespoons vegetable oil
1 large onion, diced
3 cloves of garlic, minced
1 tablespoon grated fresh ginger
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 can of diced tomatoes
1 cup of chicken broth
1 cup of coconut milk
1 tablespoon of brown sugar
Salt and pepper to taste
Chopped fresh cilantro for garnish
Choosing the Right Curry Powder
The key to making an authentic South African chicken curry is using the right curry powder. Unlike other types of curries, such as Indian or Thai, South African curry powder is a unique blend of spices that includes turmeric, coriander, cumin, ginger, and fenugreek. This combination gives South African curry its distinctive flavor and color. You can find this specialized curry powder at most international markets or make your own by mixing the spices listed above.
Prepping Your Chicken
To ensure your chicken stays tender and juicy, it's best to marinate it in the curry powder and some salt for at least 30 minutes before cooking. This step allows the flavors to penetrate the meat and adds an extra dimension of taste to the dish.
Preparing Your Curry
South African chicken curry is typically cooked in a pot or a traditional clay pot called a "potjie." However, a regular saucepan or Dutch oven will work just fine. Start by heating the oil in your pot and adding the diced onions, garlic, and ginger. Cook until the onions are translucent, then add the marinated chicken and cook until it's lightly browned. Next, mix in the curry powder, cumin, coriander, and turmeric, and let it cook for another minute to release the spices' flavors. Then add the diced tomatoes, chicken broth, coconut milk, and brown sugar. Let the curry simmer for about 20 minutes, stirring occasionally. Finally, add salt and pepper to taste, and garnish with some chopped cilantro.
Serving Your Curry
South African chicken curry is traditionally served over rice, but you can also enjoy it with naan bread or roti. For an extra kick, top it off with some chutney or a sprinkle of hot sauce. Serve it with a side of sambals, a refreshing blend of chopped tomatoes, onions, and cucumbers. And there you have it, a delicious and authentic South African chicken curry that will transport your taste buds to the vibrant and diverse flavors of South Africa.
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