16 Chicken Curry Recipe North Indian Style Sanjeev Kapoor Try These Culinary Delights!

Published on: Mar 29, 2024

Chicken curry is a popular and beloved dish in North Indian cuisine. This flavorful and aromatic dish is a staple in many households and is enjoyed by people all over the world. There are many different variations of chicken curry, and each one has its own unique blend of spices and flavors. One of the most renowned chefs in India, Sanjeev Kapoor, has shared his delicious and authentic recipe for chicken curry in the North Indian style. Let's take a closer look at this mouth-watering dish and how you can recreate it in your own kitchen.

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Easy Indian Chicken Curry

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Indian-style Chicken Curry

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Chicken Curry

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Indian Chicken Curry with Coconut Milk

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Coconut milk adds a rich and creamy texture to this Indian chicken curry recipe. With a combination of spices and a touch of sweetness from the coconut milk, this dish is a delicious and satisfying meal.
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Garam Masala Chicken Curry

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Garam masala, a popular Indian spice blend, adds a unique and delicious flavor to this chicken curry recipe. With a combination of heat and sweetness, this dish is a must-try for any curry lover.
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Creamy Coconut Chicken Curry

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Coconut milk adds a creamy and rich texture to this chicken curry recipe. With a blend of spices and a touch of sweetness, this dish is a perfect balance of flavors and is sure to be a hit with the whole family.
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Indian Chicken Curry, Dhaba Style

Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
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Dhabas, or roadside eateries, are known for their bold and flavorful curries, and this Indian chicken curry recipe is inspired by their style of cooking. With a blend of spices and a touch of smokiness, this dish is a true taste of India.

Sanjeev Kapoor's Chicken Curry Recipe

The Secret to a Perfect Chicken Curry

As a professional and well-known chef, Sanjeev Kapoor has mastered the art of creating the perfect chicken curry. The secret to his recipe lies in the combination of spices, which are carefully selected and blended to create a balance of flavors. The main ingredient in his chicken curry is, of course, chicken, which is marinated in a mixture of yogurt, ginger, garlic, and spices to infuse it with flavor and tenderness.

Aromatic Spices Used in the Recipe

Cumin, coriander, turmeric, and garam masala are just some of the essential spices used in this chicken curry recipe. These spices not only add a burst of flavor but also have numerous health benefits. Cumin aids in digestion, coriander is rich in antioxidants, turmeric has anti-inflammatory properties, and garam masala is a powerhouse of spices that can boost your immune system.

The Perfect Blend of Sweet and Spicy

One of the unique aspects of North Indian style chicken curry is the perfect balance of sweet and spicy flavors. This is achieved by adding jaggery or brown sugar to the dish, which adds a subtle sweetness to counteract the heat from the spices. This combination of flavors is what makes this chicken curry recipe stand out from others and gives it its distinct taste.

Serve with Traditional Accompaniments

To complete the authentic experience, Sanjeev Kapoor suggests serving this chicken curry with basmati rice, naan, and raita. The basmati rice pairs perfectly with the rich and flavorful curry, while the naan, a traditional Indian flatbread, is great for scooping up the sauce. Raita, a yogurt-based condiment, helps to cool down the heat from the spices and provides a refreshing contrast to the dish.

Now that you know the secrets to making the perfect chicken curry in the North Indian style, it's time to try it out for yourself. Impress your family and friends with this delicious and authentic recipe from Sanjeev Kapoor. Happy cooking!

16 chicken curry recipe north indian style sanjeev kapoor Try these culinary delights!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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