17 Chicken Curry Recipe Malaysia Get Cooking And Enjoy!

Published on: Mar 31, 2024

Malaysia is known for its vibrant and diverse cuisine, heavily influenced by its Malay, Chinese, and Indian roots. One of the most beloved dishes in Malaysia is chicken curry, a delicious and aromatic dish that has become a staple in many Malaysian households. Whether you are a seasoned cook or a beginner in the kitchen, this chicken curry recipe is easy to follow and will transport your taste buds to the streets of Malaysia. So, let's get cooking and learn how to make an authentic chicken curry that will impress your family and friends!

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1 of 20

Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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If you're looking for a delicious and easy way to prepare chicken, this easy chicken curry recipe is the perfect choice. With a rich and flavorful sauce, tender chicken, and aromatic spices, this dish is sure to become a family favorite.
2 of 20

Chicken Curry

Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
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This classic chicken curry recipe is a staple in many households. It's a simple and flavorful dish that can be made with just a few ingredients. The combination of tender chicken, fragrant spices, and creamy sauce is sure to satisfy your taste buds.
3 of 20

Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
Delicious and Spicy Chicken Crockpot Curry Recipe to Make at Home
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If you like a little heat in your food, this spicy chicken curry recipe is for you. With a blend of spicy peppers, garlic, and ginger, this dish packs a punch of flavor. Serve it with some cooling yogurt and rice for a well-rounded meal.
4 of 20

Coconut Chicken Curry

Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
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This coconut chicken curry recipe is a delicious and creamy twist on the classic dish. The addition of coconut milk adds a rich and slightly sweet flavor that pairs perfectly with the spices and tender chicken. Serve it over rice for a satisfying meal.
5 of 20

Simple Chicken Curry for Chapathi | Simple Chicken...

Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
This simple chicken curry for chapathi is a quick and easy meal that is perfect for busy weeknights. With minimal ingredients and a short cooking time, you can have a flavorful and satisfying dinner on the table in no time.
6 of 20

Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Garam masala is a blend of warm and aromatic spices commonly used in Indian cuisine. In this garam masala chicken curry recipe, the spice blend adds a depth of flavor to the dish. Serve it with some naan or rice for a complete meal.
7 of 20

Creamy Coconut Chicken Curry

Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
This Creamy Coconut Chicken Curry is delicious, healthy, made in one ...
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If you're a fan of creamy and flavorful dishes, this creamy coconut chicken curry recipe is a must-try. The combination of coconut milk, spices, and tender chicken creates a rich and satisfying dish that is sure to be a hit.
8 of 20

Jamaican Chicken Curry

Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican Curry Chicken – WellPlated.com
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Jamaican cuisine is known for its bold and flavorful dishes, and this Jamaican chicken curry is no exception. With a blend of spices and aromatics, this dish is bursting with Caribbean flavors. Serve it with some rice and beans for a traditional Jamaican meal.
9 of 20

Thai Chicken Curry

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
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Thai cuisine is known for its use of fresh herbs and spices, and this Thai chicken curry is a perfect example. With a combination of lemongrass, ginger, and coconut milk, this dish is full of fragrant and delicious flavors. Serve it over rice or noodles for a complete meal.
10 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian chicken curry is a classic dish that is popular all over the country. With a blend of spices and yogurt, this dish has a creamy and tangy sauce that pairs perfectly with the tender chicken. Serve it with some naan or rice for a traditional North Indian meal.
11 of 20

Mango Chicken Curry

Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Garlic Cloves
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This mango chicken curry is a unique and delicious twist on the classic dish. The addition of sweet and juicy mangoes adds a burst of flavor to the dish, and pairs perfectly with the aromatic spices and tender chicken. Serve it over rice for a satisfying meal.
12 of 20

Roasted Chicken Curry

Main Ingredients: Chicken, Potatoes, Vegetable Oil, Shallots, Garlic
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If you're a fan of roasted chicken, this roasted chicken curry recipe is definitely worth a try. The chicken is first roasted to perfection, then added to a flavorful sauce made with spices, tomatoes, and coconut milk. Serve it with some rice for a hearty and tasty meal.
13 of 20

Filipino Coconut Chicken Curry

Main Ingredients: Coconut Oil, Garlic Cloves, Onion, Fresh Ginger Root
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This Filipino coconut chicken curry is a delicious and comforting dish that is popular in the Philippines. With a blend of spices and coconut milk, this dish has a rich and creamy sauce that pairs perfectly with the tender chicken. Serve it with some rice for a traditional Filipino meal.
14 of 20

Sri Lankan Chicken Curry

Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Curry
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Sri Lankan cuisine is known for its bold and spicy flavors, and this Sri Lankan chicken curry is a perfect example. With a blend of spices and coconut milk, this dish has a complex and flavorful sauce that pairs perfectly with the tender chicken. Serve it with some rice and roti for a traditional Sri Lankan meal.
15 of 20

Badami Chicken Curry I Almond Chicken Curry I Chicken...

Main Ingredients: Chicken, Vegetable Oil, Ghee, Cloves, Black Peppercorn
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This badami chicken curry, also known as almond chicken curry, is a rich and indulgent dish that is popular in South Indian cuisine. With the addition of ground almonds, this dish has a creamy and nutty flavor that pairs perfectly with the aromatic spices and tender chicken. Serve it with some naan or rice for a satisfying meal.
16 of 20

Easy Chicken Curry without Coconut Milk or Cream |...

Main Ingredients: Chicken, Tomato, Onion, Garlic Paste, Ginger Paste
If you're looking for a chicken curry recipe without coconut milk or cream, this easy chicken curry is the perfect choice. With a blend of spices, tomatoes, and yogurt, this dish has a tangy and flavorful sauce that pairs perfectly with the tender chicken. Serve it with some rice or roti for a delicious and lighter alternative to traditional chicken curry.
17 of 20

Crockpot Chicken Curry (Throwback Thursdays)

Main Ingredients: Chicken, Onion, Green Chilies, Green Cardamom, Clove
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If you're short on time but still want to enjoy a delicious chicken curry, this crockpot chicken curry recipe is a game-changer. Simply add all the ingredients to a slow cooker and let it do the work for you. The result is a flavorful and tender chicken curry that is perfect for a busy weeknight dinner.
18 of 20

Kerala chicken curry with coconut milk (Nadan chicken...

Main Ingredients: Chicken, Chilli Powder, Turmeric Powder, Salt, Onion
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This Kerala chicken curry is a popular dish in South Indian cuisine, specifically in the state of Kerala. With a blend of spices and coconut milk, this dish has a rich and creamy sauce that pairs perfectly with the tender chicken. Serve it with some rice and appam for a traditional Kerala meal.
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This Indian chicken curry is a classic dish that is popular all over the country. With a blend of spices and yogurt, this dish has a creamy and tangy sauce that pairs perfectly with the tender chicken. Serve it with some naan or rice for a traditional Indian meal.
20 of 20

Paleo Bangalore Chicken Curry

Main Ingredients: Chickens, Ghee, Onion, Garlic, Ground Turmeric, Ground
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This paleo Bangalore chicken curry is a healthier twist on the classic dish. Made with chicken, coconut milk, and a blend of spices, this dish is paleo-friendly and still full of flavor. Serve it with some cauliflower rice for a complete and satisfying meal.

Ingredients:

1. Chicken:

1 kg boneless chicken, cut into bite-size pieces. You can use any part of the chicken, but the thigh and drumstick are the best for this recipe.

2. Spices:

- 1 tablespoon coriander seeds - 1 tablespoon cumin seeds - 1 tablespoon fennel seeds - 1 cinnamon stick - 1 teaspoon black peppercorns - 5 cloves - 5 cardamom pods - 2 dried chilies

3. Aromatics:

- 1 large onion, finely chopped - 4 cloves garlic, minced - 1-inch piece ginger, grated - 1 stalk lemongrass, crushed - 2 tablespoons vegetable oil

4. Curry paste:

- 1 tablespoon chili powder - 1 tablespoon turmeric powder - 1 tablespoon curry powder - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1 teaspoon garam masala

5. Other ingredients:

- 1 cup chicken broth - 1 cup coconut milk - 1 potato, peeled and cut into cubes - 1 carrot, peeled and cut into cubes - 1 tomato, diced - Salt to taste - Handful of fresh cilantro, chopped (for garnish)

Instructions:

1. Toast the spices:

In a dry pan, toast the coriander seeds, cumin seeds, fennel seeds, cinnamon stick, black peppercorns, cloves, and cardamom pods until fragrant. Let them cool down and then grind them into a powder using a mortar and pestle or a spice grinder.

2. Prepare the chicken:

Marinate the chicken pieces with the ground spices, chili powder, turmeric powder, curry powder, cumin powder, coriander powder, and garam masala. Let it sit for at least 30 minutes.

3. Sauté the aromatics:

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, grated ginger, and crushed lemongrass and cook until the onion is soft and translucent.

4. Add the chicken:

Add the marinated chicken to the pot and sauté until it is lightly browned.

5. Make the curry paste:

In a small bowl, mix together the chili powder, turmeric powder, curry powder, cumin powder, coriander powder, and garam masala with a little bit of water to form a paste. Add this paste to the chicken and stir well to combine.

6. Add the broth and coconut milk:

Pour in the chicken broth and coconut milk, and bring it to a simmer. Let it cook for about 10 minutes.

7. Add the vegetables:

Add the cubed potato, carrot, and diced tomato to the pot and let it cook for an additional 10 minutes or until the vegetables are tender.

8. Season and garnish:

Taste the curry and adjust the seasoning according to your preference. Add salt to taste. Once cooked, remove the pot from the heat and garnish with fresh cilantro.

Conclusion:

This chicken curry recipe is a perfect balance of spices, aromatics, and creamy coconut milk. The use of authentic Malaysian spices gives this dish its unique and delicious flavor. Serve it with steamed rice for a complete meal that will surely satisfy your cravings for Malaysian cuisine. With this easy and simple recipe, you can now enjoy a taste of Malaysia right in your own home. So, what are you waiting for? Try it out and impress your loved ones with your culinary skills!
17 chicken curry recipe malaysia Get cooking and enjoy!

Easy Chicken Curry

yield: 4 total time: 70 minutes
4.7 Stars (37 reviews)
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Ingredients

  • 1 1/2 pounds chicken chopped into serving pieces
  • 1 medium potato peeled and diced
  • 3/4 cup frozen green peas
  • 2 cups coconut milk
  • 1 1/4 tablespoons curry powder
  • 2 teaspoons turmeric powder
  • 1 1/2 teaspoons ginger powder
  • 1 medium tomato chopped
  • 1 yellow onion medium, chopped
  • 3 cloves garlic minced
  • 1 dash cayenne pepper powder
  • 3 tablespoons cooking oil
  • salt to taste

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 110 milligrams
  • Fat : 45 grams
  • Fiber : 7 grams
  • Protein : 40 grams
  • SaturatedFat : 28 grams
  • Sodium : 370 milligrams
  • Sugar : 8 grams
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