19 Chicken Curry Recipe Indian Chef You Won't Believe The Taste!
Published on: Mar 29, 2024
If you are looking for a flavorful and authentic chicken curry recipe, look no further. As an Indian chef, I have been perfecting this dish for years and I can confidently say that my chicken curry recipe is a crowd-pleaser. This dish is a staple in Indian cuisine and it is known for its rich and aromatic flavors. In this article, I will be sharing my chicken curry recipe and the techniques that make it stand out from the rest.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're a fan of Indian cuisine, then you know that chicken curry is a staple dish. This easy Indian chicken curry recipe is perfect for those who are new to cooking Indian food, as it only requires a few basic ingredients and can be made in just one pot.
To start, heat some oil in a large pan over medium heat. Add in some diced chicken breast and cook until it's slightly browned. Next, add in some diced onions, garlic, and ginger and cook until the onions are soft and translucent.
Once the onions are cooked, it's time to add in the spices. This recipe calls for a blend of garam masala, cumin, coriander, and turmeric, giving the dish its signature Indian flavor. Stir in the spices and let them cook for a couple of minutes to release their flavors.
Next, add in some canned tomatoes and let the mixture simmer for about 10 minutes. This will allow the flavors to meld together and create a rich, flavorful sauce. Finally, add in some coconut milk to give the curry a creamy and slightly sweet taste.
Let the curry simmer for another 10-15 minutes, or until the chicken is fully cooked and tender. Serve over rice or with some naan bread for a delicious and easy Indian meal.
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Basic Chicken Curry Indian
Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
This basic Indian chicken curry recipe is perfect for those who are looking for a simple yet flavorful dish. It requires minimal ingredients and can be made in just one pot, making it a great weeknight meal option.
To start, heat some oil in a large pan over medium heat. Add in some diced chicken breast and cook until it's slightly browned. Next, add in some diced onions, garlic, and ginger and cook until the onions are soft and translucent.
Once the onions are cooked, it's time to add in the spices. This recipe calls for a blend of coriander, cumin, and turmeric, giving the dish its signature Indian flavor. Stir in the spices and let them cook for a couple of minutes to release their flavors.
Next, add in some canned tomatoes and let the mixture simmer for about 10 minutes. This will allow the flavors to meld together and create a rich, flavorful sauce. Finally, add in some coconut milk to give the curry a creamy and slightly sweet taste.
Let the curry simmer for another 10-15 minutes, or until the chicken is fully cooked and tender. Serve over rice or with some naan bread for a delicious and easy Indian meal.
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Dhaba Style Chicken Curry - Indian Chicken Recipes
Main Ingredients: Chicken, Ginger Paste, Garlic Paste, Lemon Juice, Salt
Dhaba style chicken curry is a popular dish in India, often served at roadside eateries called dhabas. This recipe brings the authentic flavors of dhaba style cooking to your own kitchen.
To start, heat some oil in a large pan over medium heat. Add in some diced chicken breast and cook until it's slightly browned. Next, add in some diced onions, garlic, and ginger and cook until the onions are soft and translucent.
Once the onions are cooked, it's time to add in the spices. This recipe calls for a blend of coriander, cumin, and garam masala, giving the dish its signature Indian flavor. Stir in the spices and let them cook for a couple of minutes to release their flavors.
Next, add in some canned tomatoes and let the mixture simmer for about 10 minutes. This will allow the flavors to meld together and create a rich, flavorful sauce. Finally, add in some coconut milk to give the curry a creamy and slightly sweet taste.
Let the curry simmer for another 10-15 minutes, or until the chicken is fully cooked and tender. Serve over rice or with some naan bread for a delicious and easy Indian meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry recipe is a hearty and flavorful dish that is sure to please your taste buds. It's made with a blend of spices and has a rich and creamy sauce that pairs perfectly with rice or roti.
To start, heat some oil in a large pan over medium heat. Add in some diced chicken breast and cook until it's slightly browned. Next, add in some diced onions, garlic, and ginger and cook until the onions are soft and translucent.
Once the onions are cooked, it's time to add in the spices. This recipe calls for a blend of garam masala, cumin, coriander, and turmeric, giving the dish its signature Indian flavor. Stir in the spices and let them cook for a couple of minutes to release their flavors.
Next, add in some canned tomatoes and let the mixture simmer for about 10 minutes. This will allow the flavors to meld together and create a rich, flavorful sauce. Finally, add in some coconut milk to give the curry a creamy and slightly sweet taste.
Let the curry simmer for another 10-15 minutes, or until the chicken is fully cooked and tender. Serve over rice or with some naan bread for a delicious and easy Indian meal.
This classic Indian chicken curry is a must-try for any fan of Indian food. It's made with a blend of aromatic spices and has a rich and flavorful sauce that pairs perfectly with rice or paratha.
To start, heat some oil in a large pan over medium heat. Add in some diced chicken breast and cook until it's slightly browned. Next, add in some diced onions, garlic, and ginger and cook until the onions are soft and translucent.
Once the onions are cooked, it's time to add in the spices. This recipe calls for a blend of garam masala, cumin, coriander, and turmeric, giving the dish its signature Indian flavor. Stir in the spices and let them cook for a couple of minutes to release their flavors.
Next, add in some canned tomatoes and let the mixture simmer for about 10 minutes. This will allow the flavors to meld together and create a rich, flavorful sauce. Finally, add in some coconut milk to give the curry a creamy and slightly sweet taste.
Let the curry simmer for another 10-15 minutes, or until the chicken is fully cooked and tender. Serve over rice or with some naan bread for a delicious and easy Indian meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This easy chicken curry recipe is perfect for those busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen. It's made with simple ingredients and can be made in just one pot.
To start, heat some oil in a large pan over medium heat. Add in some diced chicken breast and cook until it's slightly browned. Next, add in some diced onions, garlic, and ginger and cook until the onions are soft and translucent.
Once the onions are cooked, it's time to add in the spices. This recipe calls for a blend of garam masala, cumin, coriander, and turmeric, giving the dish its signature Indian flavor. Stir in the spices and let them cook for a couple of minutes to release their flavors.
Next, add in some canned tomatoes and let the mixture simmer for about 10 minutes. This will allow the flavors to meld together and create a rich, flavorful sauce. Finally, add in some coconut milk to give the curry a creamy and slightly sweet taste.
Let the curry simmer for another 10-15 minutes, or until the chicken is fully cooked and tender. Serve over rice or with some naan bread for a delicious and easy Indian meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This Indian coconut chicken curry recipe is a twist on the classic dish, adding the rich and creamy flavor of coconut milk. It's a perfect balance of savory and sweet, and can be made in just one pot.
To start, heat some oil in a large pan over medium heat. Add in some diced chicken breast and cook until it's slightly browned. Next, add in some diced onions, garlic, and ginger and cook until the onions are soft and translucent.
Once the onions are cooked, it's time to add in the spices. This recipe calls for a blend of garam masala, cumin, coriander, and turmeric, giving the dish its signature Indian flavor. Stir in the spices and let them cook for a couple of minutes to release their flavors.
Next, add in some canned tomatoes and let the mixture simmer for about 10 minutes. This will allow the flavors to meld together and create a rich, flavorful sauce. Finally, add in some coconut milk to give the curry a creamy and slightly sweet taste.
Let the curry simmer for another 10-15 minutes, or until the chicken is fully cooked and tender. Serve over rice or with some naan bread for a delicious and easy Indian meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style chicken curry recipe is a perfect blend of spices and flavors, creating a delicious and hearty dish that's sure to be a crowd-pleaser. It's easy to make and can be made in just one pot.
To start, heat some oil in a large pan over medium heat. Add in some diced chicken breast and cook until it's slightly browned. Next, add in some diced onions, garlic, and ginger and cook until the onions are soft and translucent.
Once the onions are cooked, it's time to add in the spices. This recipe calls for a blend of garam masala, cumin, coriander, and turmeric, giving the dish its signature Indian flavor. Stir in the spices and let them cook for a couple of minutes to release their flavors.
Next, add in some canned tomatoes and let the mixture simmer for about 10 minutes. This will allow the flavors to meld together and create a rich, flavorful sauce. Finally, add in some coconut milk to give the curry a creamy and slightly sweet taste.
Let the curry simmer for another 10-15 minutes, or until the chicken is fully cooked and tender. Serve over rice or with some naan bread for a delicious and easy Indian meal.
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Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This Madurai chicken curry recipe is a flavor-packed dish that's sure to spice up your dinner routine. It's made with a blend of warm Indian spices and has a rich and flavorful sauce that pairs perfectly with rice or chapati.
To start, heat some oil in a large pan over medium heat. Add in some diced chicken breast and cook until it's slightly browned. Next, add in some diced onions, garlic, and ginger and cook until the onions are soft and translucent.
Once the onions are cooked, it's time to add in the spices. This recipe calls for a blend of garam masala, cumin, coriander, and turmeric, giving the dish its signature Indian flavor. Stir in the spices and let them cook for a couple of minutes to release their flavors.
Next, add in some canned tomatoes and let the mixture simmer for about 10 minutes. This will allow the flavors to meld together and create a rich, flavorful sauce. Finally, add in some coconut milk to give the curry a creamy and slightly sweet taste.
Let the curry simmer for another 10-15 minutes, or until the chicken is fully cooked and tender. Serve over rice or with some chapati for a delicious and easy Indian meal.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
This spicy chicken curry recipe is not for the faint of heart. It's packed with heat and flavor, perfect for those who love a little kick in their food. It's made with a blend of spices and has a rich and creamy sauce that pairs perfectly with rice or naan bread.
To start, heat some oil in a large pan over medium heat. Add in some diced chicken breast and cook until it's slightly browned. Next, add in some diced onions, garlic, and ginger and cook until the onions are soft and translucent.
Once the onions are cooked, it's time to add in the spices. This recipe calls for a blend of garam masala, cumin, coriander, and red chili powder, giving the dish its signature Indian flavor and heat. Stir in the spices and let them cook for a couple of minutes to release their flavors.
Next, add in some canned tomatoes and let the mixture simmer for about 10 minutes. This will allow the flavors to meld together and create a rich, flavorful sauce. Finally, add in some coconut milk to give the curry a creamy and slightly sweet taste.
Let the curry simmer for another 10-15 minutes, or until the chicken is fully cooked and tender. Serve over rice or with some naan bread for a delicious and spicy Indian meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This chicken curry recipe is a classic dish that is loved by many. It's made with a blend of aromatic spices and has a rich and flavorful sauce that pairs perfectly with rice or roti.
To start, heat some oil in a large pan over medium heat. Add in some diced chicken breast and cook until it's slightly browned. Next, add in some diced onions, garlic, and ginger and cook until the onions are soft and translucent.
Once the onions are cooked, it's time to add in the spices. This recipe calls for a blend of garam masala, cumin, coriander, and turmeric, giving the dish its signature Indian flavor. Stir in the spices and let them cook for a couple of minutes to release their flavors.
Next, add in some canned tomatoes and let the mixture simmer for about 10 minutes. This will allow the flavors to meld together and create a rich, flavorful sauce. Finally, add in some coconut milk to give the curry a creamy and slightly sweet taste.
Let the curry simmer for another 10-15 minutes, or until the chicken is fully cooked and tender. Serve over rice or with some roti for a delicious and easy Indian meal.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you have an Instant Pot, then this Indian chicken curry recipe is perfect for you. It's made with a blend of spices and has a rich and flavorful sauce that pairs perfectly with rice or naan bread.
To start, heat some oil in the Instant Pot on the sauté setting. Add in some diced chicken breast and cook until it's slightly browned. Next, add in some diced onions, garlic, and ginger and cook until the onions are soft and translucent.
The Ingredients
To make a delicious chicken curry, you will need the following ingredients:
Chicken: I recommend using boneless chicken thighs for this recipe as they are more tender and flavorful.
Onion, garlic, and ginger: These aromatic vegetables are the base of the curry sauce.
Tomatoes: Fresh tomatoes add a tangy sweetness to the curry.
Spices: This is what gives the curry its bold and complex flavor. Some key spices include garam masala, coriander, cumin, and turmeric.
Yogurt: This adds a creamy texture to the curry and balances out the spices.
Cilantro: This herb adds a fresh and bright flavor to the curry.
The Technique
To make a truly authentic chicken curry, it is important to follow the proper techniques. Here are some tips to help you achieve the perfect curry:
1. Marinate the Chicken
Marinating the chicken in yogurt and spices not only adds flavor but also tenderizes the meat. I recommend marinating the chicken for at least 30 minutes, but overnight is even better.
2. Use Fresh Spices
Using fresh spices is essential for an authentic and flavorful chicken curry. I highly recommend grinding your own spices for the best results.
3. Cook Low and Slow
To develop the rich and complex flavors in the curry, it is important to cook it on low heat for a longer period of time. This allows the spices to fully infuse into the sauce.
4. Garnish with Cilantro
Adding a generous handful of chopped cilantro to the curry just before serving adds a fresh and vibrant flavor to the dish.
Conclusion
With this chicken curry recipe, you can impress your family and friends with an authentic and delicious Indian dish. Follow the tips and techniques above and you will have a flavorful and aromatic curry that will leave everyone wanting more. Don't be afraid to experiment with different spices and ingredients to make this recipe your own. Enjoy!
