19 Chicken Curry Puff Recipe Indian Prepare To Be Amazed!
Published on: Mar 27, 2024
If you're a fan of Indian cuisine, you've probably had your fair share of delicious chicken curry. But have you ever tried a chicken curry puff? This popular Indian snack combines the rich flavors of chicken curry with a flaky, buttery pastry crust. It's the perfect combination of savory and satisfying, and it's surprisingly easy to make at home. In this article, we'll share with you our favorite chicken curry puff recipe that will have you feeling like a pro in the kitchen. So put on your apron and let's get cooking!
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Looking for a vegetarian option to pair with your beer can chicken? Look no further than this quick and easy Indian curry puff. Filled with a flavorful mixture of vegetables and spices, it's the perfect accompaniment to your meal.
2of 20
North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This classic North Indian chicken curry is rich, creamy, and full of bold flavors. Made with a blend of spices and a creamy tomato sauce, it's sure to be a crowd pleaser at any gathering.
No Indian meal is complete without a hearty serving of chicken curry. This recipe uses a blend of traditional Indian spices and a touch of heat to create a mouthwatering dish that will have your taste buds dancing.
4of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a twist on the classic chicken curry, try this Indian-inspired version. It's bursting with flavor from a blend of spices, coconut milk, and fresh herbs. Serve it over rice for a complete meal.
5of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're craving the bold flavors of your favorite Indian restaurant, look no further than this Madras curry recipe. With a blend of spices and a tangy tomato base, it's a delicious addition to your beer can chicken dinner.
6of 20
Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Coconut milk adds a creamy and slightly sweet element to this Indian chicken curry. With a blend of spices and a touch of heat, it's a well-balanced dish that pairs perfectly with a cold beer and your favorite chicken recipe.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved for its rich and creamy tomato and butter-based sauce. This recipe is a must-try for anyone looking to add some Indian flair to their beer can chicken dinner.
8of 20
Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
For a twist on the classic chicken curry, try this Indian-style version. It's made with a blend of spices, coconut milk, and yogurt for a creamy and flavorful sauce. Serve it over rice for a complete meal.
9of 20
Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
Short on time but still want to enjoy a flavorful Indian chicken curry? This easy recipe is the perfect solution. Using a blend of spices and a few simple ingredients, you can have a delicious chicken curry on the table in no time.
10of 20
Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
For a unique and delicious twist on Indian chicken curry, try this recipe for chicken kofta curry. The chicken meatballs are cooked in a spicy tomato and onion-based sauce, making for a flavorful and satisfying meal.
11of 20
Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This Madurai-style chicken curry is bursting with warm Indian spices and a tangy tomato sauce. It's a great dish to serve alongside your beer can chicken for a complete and flavorful meal.
12of 20
Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
Short on time? This Instant Pot Indian chicken curry is the perfect solution. With the help of your pressure cooker, you can have a flavorful and tender chicken curry on the table in under 30 minutes.
13of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features a creamy and mildly spiced sauce. This recipe for Indian chicken korma is perfect for those who prefer a milder curry but still want to enjoy the delicious flavors of Indian cuisine.
14of 20
Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
For a twist on the classic Indian chicken curry, try this recipe that uses coconut milk for a creamy and slightly sweet flavor. It's a great pairing for your beer can chicken and will add a unique twist to your meal.
15of 20
Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
Looking for a little extra heat in your chicken curry? This recipe for spicy Indian chicken curry is sure to satisfy your cravings. Packed with flavor from a blend of spices and a touch of heat, it's a delicious addition to any meal.
16of 20
Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
This creamy Indian chicken curry is the perfect comfort food. Made with a blend of spices and a creamy tomato and yogurt base, it's a delicious and satisfying dish that pairs perfectly with your beer can chicken.
For an authentic taste of Indian cuisine, try this recipe for chicken curry. Made with traditional spices and a flavorful onion and tomato base, it's a dish that will transport you to the streets of India with each bite.
18of 20
Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Simple and delicious, this chicken curry recipe is a great option for those who want a traditional and flavorful Indian dish without too much fuss. Serve it with your beer can chicken for a well-rounded meal.
This South Indian-style chicken curry is a flavorful and easy-to-make dish that is perfect for any occasion. Made with a blend of spices and a tangy tomato base, it's a crowd-pleasing dish that pairs well with a cold beer and a hot chicken.
20of 20
Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
Curry leaves are a staple in South Indian cuisine and add a unique and delicious flavor to this chicken curry. With a blend of spices and a tangy tomato base, it's a dish that will add some excitement to your beer can chicken dinner.
The Perfect Blend of Indian and British Cuisine
One of the things that make Indian cuisine so unique is its ability to blend a variety of flavors and spices. And the chicken curry puff is no different. This snack originated in India but was heavily influenced by British cuisine during the colonial era. The puff pastry used in this recipe is a quintessential British staple, while the chicken curry filling adds the unmistakable flavors of Indian spices. The result is a delicious fusion of two distinct cultures that will leave your taste buds wanting more.
Creating the Perfect Puff Pastry
The key to a good chicken curry puff is a flaky and buttery pastry crust. While you can opt for store-bought puff pastry, making it from scratch will take your dish to the next level. To make the perfect puff pastry, you'll need flour, salt, butter, and ice-cold water. Mix the flour and salt together and then gradually add in the butter, making sure to keep the mixture cold. Once the dough comes together, let it rest in the fridge for 30 minutes before rolling it out and using it to wrap the chicken curry filling.
The Flavorful Chicken Curry Filling
Now it's time to tackle the star of the show – the chicken curry filling. Start by marinating diced chicken in a mixture of garam masala, curry powder, and garlic paste. While the chicken is marinating, sauté onions, ginger, and green chilies in a pan until they turn golden brown. Then, add in the marinated chicken and cook until it's tender and fully cooked. Finish off by adding in some coconut milk and coriander leaves, and let the filling simmer until it thickens.
Putting it All Together
Now comes the fun part – assembling the chicken curry puff. Roll out the puff pastry dough into a thin sheet and cut it into squares. Add a spoonful of the chicken curry filling onto one half of the square, leaving enough space to fold over the other half. Use a fork to seal the edges and brush the tops with an egg wash. Bake in the oven for 20 minutes or until the pastry turns golden brown and flaky. Serve hot and enjoy the delicious combination of Indian and British flavors.
In conclusion, the chicken curry puff is a must-try for anyone who loves Indian cuisine. With its perfect blend of flavors and textures, it's no wonder this snack has become a favorite among many. So why not try making it at home and impress your family and friends with your newfound culinary skills? Trust us, they'll thank you for it.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
