18 Chicken Curry Japanese Style Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
If you're tired of your usual chicken curry recipe and want to try something new and exciting, then look no further. This Japanese-style chicken curry recipe will take your taste buds on a delicious journey of flavors and textures. With its aromatic spices, tender chicken, and creamy sauce, this dish is sure to become a family favorite. So put on your apron and let's get cooking!
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a delicious and comforting Japanese dish that combines the flavors of a rich curry with a crispy chicken cutlet. The dish originated in Japan's Meiji period and has become a popular dish at home and in restaurants. The crispy chicken cutlet, known as katsu, is served on top of a bed of rice and covered with a thick and savory curry sauce.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a popular stir-fried noodle dish in Japan that is easy to make for beginners. It typically consists of thick udon noodles, vegetables, and a protein such as chicken, all stir-fried in a savory sauce. This dish is a great way to introduce Japanese flavors to your cooking repertoire.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
For a quick and easy Japanese curry dish, try using S&B Golden Curry sauce mix. This popular brand of curry sauce mix is widely available and provides a flavorful and authentic taste. Simply combine the sauce mix with chicken, vegetables, and rice for a delicious and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry with Chicken is a beloved dish in Japan and has gained popularity worldwide. It is a thick and hearty curry dish that is typically served with rice and topped with meat and vegetables. The curry sauce is made with a variety of spices and has a unique sweetness that sets it apart from other curries.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For those who prefer to make their own curry sauce, Japanese Curry from Scratch is a great option. While it may require more time and effort, the result is a flavorful and customizable curry sauce. This dish is a great way to experiment with different spices and create a curry that suits your taste.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a twist on the traditional Katsu Curry, try using chicken instead of pork for the cutlet. This version, known as Japanese Chicken Katsu Curry, is just as delicious and adds a lighter and healthier option to the dish. The crispy chicken cutlet pairs perfectly with the rich and savory curry sauce.
Homemade Japanese Curry Rice is a comforting and satisfying meal that is perfect for any occasion. The curry sauce is made from scratch, giving it a deep and rich flavor that is sure to impress. Serve it with your choice of protein, such as chicken, for a complete and delicious meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of grilled chicken, then you must try Yakitori, a popular Japanese street food. The bite-sized pieces of chicken are marinated in a savory sauce and grilled on skewers, creating a delicious and flavorful dish. Yakitori is a great option for a quick and easy dinner or as a tasty appetizer.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a versatile dish that can be made with different proteins such as pork, beef, or chicken. This version, known as Japanese Curry Rice with Chicken Cutlet, combines the crispy chicken cutlet with the rich and flavorful curry sauce. It's a hearty and filling meal that is perfect for any occasion.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a beloved dish in Japan and has gained popularity worldwide. This comforting noodle soup dish typically consists of broth, noodles, and various toppings such as meat, vegetables, and eggs. For a delicious and hearty meal, try making Japanese Ramen with Chicken at home.
If you're a fan of spicy food, then Japanese Spicy Miso Ramen is a must-try dish. This version of ramen features a rich and savory broth flavored with miso and spiced up with chili paste. Top it off with chicken, vegetables, and a soft-boiled egg for a complete and satisfying meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular dish in Japan and can be found at street food stalls and restaurants alike. This Japanese-style fried chicken is marinated in a flavorful sauce and then coated in a light and crispy batter. It's a delicious and addictive snack or meal option.
Japanese Curry is a staple in Japanese households and can be found in many restaurants. The curry sauce is made with a blend of spices and is usually served with rice and a protein such as chicken. It's a simple yet delicious dish that is loved by many.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a thick and chewy type of noodle that is commonly used in Japanese cuisine. Japanese Chicken Udon combines these noodles with a tasty broth, vegetables, and chicken for a hearty and comforting meal. It's a great dish to warm you up on a chilly day.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu Ramen is a popular type of ramen that features a soy sauce-based broth. It's a simple yet flavorful dish that is often topped with chicken, vegetables, and a soft-boiled egg. This dish is a great way to experience the flavors of Japan in one bowl.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage Chicken, also known as Japanese fried chicken, is a delicious and addictive dish that is loved by many. The chicken is marinated in a flavorful sauce and then coated in a light and crispy batter before being deep-fried. It's a perfect snack or main dish option.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A bento is a popular Japanese lunch box that typically contains rice, meat or fish, and vegetables. For a tasty and convenient bento option, try making Japanese Fried Chicken Bento. The chicken karaage can be made ahead of time and packed with rice and vegetables for a delicious and satisfying meal on the go.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
This version of Japanese Curry features a combination of chicken, broccoli, and mushrooms for a delicious and nutritious meal. The curry sauce is made from scratch, giving it a deep and rich flavor that pairs perfectly with the vegetables and protein. Serve it over rice for a complete and satisfying meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken Karaage is a popular dish in Japan and has become a favorite around the world. This version of Japanese-style fried chicken is marinated in a flavorful sauce and then coated in a light and crispy batter. Serve it with your favorite dipping sauce for a tasty and addicting meal.
Japanese Fried Chicken, also known as Tatsuta-age, is a simple yet delicious dish that is perfect for any occasion. The chicken is marinated in a flavorful sauce and then coated in a mixture of potato starch and flour before being deep-fried. It's a great dish to add to your repertoire of Japanese cuisine.
The Secret to Japanese-Style Chicken Curry
When it comes to Japanese cuisine, people often think of sushi and ramen. However, Japanese-style curry is a popular dish that has been loved by many for decades. What sets this curry apart from others is the use of Japanese curry roux. This pre-made roux, made with a blend of spices, adds a unique and rich flavor to the dish. It's readily available in most Asian grocery stores and comes in mild, medium, and hot varieties, so you can choose the level of spiciness that suits your taste.
The Perfect Combination of Ingredients
To create the perfect Japanese-style chicken curry, you'll need boneless chicken thighs, onions, potatoes, and carrots. The chicken thighs add tenderness and juiciness to the dish, while the vegetables add a touch of sweetness and texture. You can also add other vegetables, such as bell peppers and mushrooms, to make the dish more colorful and nutritious.
Preparing the Dish
To start, sauté the onions in a pot until they become soft and translucent. Then add the chicken thighs and cook until they are lightly browned. Next, add the chopped potatoes and carrots, followed by water and the Japanese curry roux. Stir everything together until the roux has dissolved and the sauce starts to thicken. Let it simmer for about 20 minutes, or until the chicken and vegetables are fully cooked and tender.
Serving Suggestions
Japanese-style chicken curry is best served over a bed of white rice. You can also serve it with fried rice or udon noodles for a more filling meal. To add a little crunch, top it off with crispy fried onions or fried garlic chips. And for some added heat, drizzle some spicy chili oil on top. Don't forget to garnish with some chopped scallions for a pop of color and flavor.
In Conclusion
Japanese-style chicken curry is a simple yet flavorful dish that will impress your family and friends. With its easy-to-find ingredients and simple preparation, you can enjoy this delicious meal any day of the week. So why not give this recipe a try and add a touch of Japanese cuisine to your dinner table?