19 Chicken Curry In Coconut Milk Recipe Indian Discover Culinary Perfection!

Published on: Mar 29, 2024

Chicken curry in coconut milk is a popular dish in Indian cuisine that is known for its rich and creamy texture. This flavorful dish is packed with aromatic spices, tender chicken, and creamy coconut milk that creates a perfect balance of sweet and savory flavors. While there are many variations of this dish, today we will be sharing a traditional Indian recipe that is sure to impress your taste buds. Get ready to experience a burst of flavors in every bite with this chicken curry in coconut milk recipe.

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Ingredients:

Main Ingredients:

1 whole chicken, cut into pieces
1 can of coconut milk
2 large onions, finely chopped
4 cloves of garlic, minced
1 inch piece of ginger, grated
2 tablespoons of ghee or clarified butter
1 tablespoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala
1/2 teaspoon of cayenne pepper
Salt to taste

For Marination:

1/2 cup of plain yogurt
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 teaspoon of garam masala
1/2 teaspoon of cayenne pepper
Salt to taste

Instructions:

1. Marinade the chicken:

Start by marinating the chicken in a mixture of yogurt, minced garlic, grated ginger, garam masala, cayenne pepper, and salt. Cover and let it marinate for at least 30 minutes in the fridge.

2. Prepare the curry:

In a large pan, heat ghee or clarified butter over medium heat. Add finely chopped onions and cook until they turn golden brown. Then, add minced garlic and grated ginger and cook for another minute.

3. Add the spices:

Add coriander powder, cumin powder, turmeric powder, garam masala, cayenne pepper, and salt to the pan. Mix well and cook for a few minutes until the spices release their aroma.

4. Cook the chicken:

Add the marinated chicken to the pan and cook for 5-7 minutes on each side until it turns golden brown.

5. Add coconut milk:

Once the chicken is cooked, add a can of coconut milk to the pan. Mix well and let it simmer for 10-15 minutes, or until the chicken is fully cooked and the curry thickens.

6. Serve and enjoy:

Serve the chicken curry in coconut milk hot with steamed rice or naan bread. Garnish with fresh cilantro and enjoy the burst of flavors in every bite.

Now that you have learned how to make chicken curry in coconut milk, it's time to impress your family and friends with this delicious and authentic Indian dish. This recipe is perfect for special occasions or when you're craving a flavorful and creamy dish. So go ahead and give it a try, and let us know how it turns out!