20 Chicken Crispy Recipe Indian Elevate Your Taste Buds!

Published on: Mar 27, 2024

When it comes to Indian cuisine, chicken crispy is a favorite dish among many. This delectable dish is a perfect combination of crispy and tender chicken, coated with an array of spices and herbs that give it a burst of flavor. If you're looking to recreate this Indian chicken crispy recipe in your own kitchen, look no further. In this article, we will take you through a step-by-step guide on how to make the perfect chicken crispy at home, using simple ingredients that can be found in any pantry. So get your aprons on and let's get cooking!

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When it comes to Indian cuisine, chicken crispy is a favorite dish among many. This delectable dish is a perfect combination of crispy and tender chicken, coated with an array of spices and herbs that give it a burst of flavor. If you're looking to recreate this Indian chicken crispy recipe in your own kitchen, look no further. In this article, we will take you through a step-by-step guide on how to make the perfect chicken crispy at home, using simple ingredients that can be found in any pantry. So get your aprons on and let's get cooking!

Ingredients:

Marinade:

- 500g boneless chicken breast, cut into bite-size pieces - 1 tsp garam masala - 1 tsp coriander powder - 1 tsp cumin powder - 1 tsp turmeric powder - 1 tsp red chili powder - 1 tsp ginger paste - 1 tsp garlic paste - 1 tsp salt

Coating:

- 1 cup all-purpose flour - 1 cup rice flour - 1 tsp garam masala - 1 tsp coriander powder - 1 tsp cumin powder - 1 tsp red chili powder - 1 tsp salt - 1 cup water

Oil for frying

Instructions:

1. Marinate the chicken

In a bowl, mix together the chicken pieces with all the marinade ingredients. Make sure the chicken is well coated with the spices and let it marinate for at least 30 minutes.

2. Prepare the coating

In a separate bowl, mix together the all-purpose flour, rice flour, and all the coating ingredients. Gradually add in the water while stirring until the mixture forms a thick batter.

3. Coat the chicken

Dip each marinated chicken piece into the batter, making sure it is well coated. Shake off any excess batter.

4. Fry the chicken

In a deep pan, heat the oil over medium-high heat. Once the oil is hot, carefully place the coated chicken pieces into the oil. Fry for 5-6 minutes or until golden and crispy. Remove from the oil and place on a paper towel to drain any excess oil.

5. Serve and enjoy!

Your Indian chicken crispy is now ready to be served! Garnish with some fresh coriander and serve with your favorite dipping sauce. This dish is perfect as an appetizer or as a main course with some naan bread and rice. Enjoy the burst of flavors in every bite! In conclusion, this chicken crispy recipe is a must-try for anyone who loves Indian cuisine. With its crispy and flavorful coating, this dish is sure to be a hit among family and friends. So why not give it a try and bring a taste of India to your kitchen? Happy cooking!
20 chicken crispy recipe indian Elevate your taste buds!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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