16 Chicken Creole Recipe Southern Living They're Simply Irresistible!
Published on: Mar 22, 2024
For many Southerners, a good chicken creole recipe is a staple in their cooking repertoire. This classic dish, with its rich and spicy flavors, has been a beloved comfort food for generations. Originating from Louisiana, the heart of Creole cuisine, this chicken creole recipe has been passed down from family to family, each putting their own unique spin on it. But no matter how it's made, one thing is for sure - it's a crowd-pleaser that will have everyone coming back for seconds.
Main Ingredients: Chicken, Cajun Seasoning, Vegetable Oil, Andouille
This Creole jambalaya recipe is a delicious twist on the classic dish from New Orleans. It's packed with bold flavors and hearty ingredients, making it the perfect meal for any occasion. The combination of tender chicken, spicy andouille sausage, and succulent shrimp creates a depth of flavor that will have your taste buds singing. And the best part? It's incredibly easy to make!
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
Gumbo is a staple dish in New Orleans, and this Creole version takes it to a whole new level. Made with a rich roux, succulent shrimp, and spicy andouille sausage, this gumbo is bursting with flavor. It's the perfect dish to warm you up on a chilly evening, and it's sure to become a family favorite.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Cajun dish that combines rice, meat, and vegetables in one flavorful dish. This jambalaya recipe uses a combination of chicken, shrimp, and andouille sausage for a truly authentic taste. It's the perfect one-pot meal for a busy weeknight or a hearty dinner with friends.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
If you're in the mood for a hearty and comforting meal, look no further than this classic gumbo recipe. This Creole gumbo is made with a homemade roux, chicken, andouille sausage, and plenty of spices for a rich and flavorful dish. It's the perfect meal to warm you up on a cold day.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
This Cajun shrimp and grits recipe is a southern classic that is sure to please. The creamy grits are the perfect base for the spicy shrimp, and the combination of flavors is simply irresistible. This dish is perfect for a special occasion or just a cozy night in.
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Spicy Southern Shrimp Creole
Main Ingredients: Rendered Bacon Fat, Shallot, Cornmeal, Chicken Stock
This spicy shrimp Creole recipe is a staple in southern cooking. It's made with a combination of tomatoes, onions, peppers, and plenty of spices for a dish that is bursting with flavor. The addition of succulent shrimp makes this dish a showstopper that is sure to impress.
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Creole Jambalaya Lasagna {Gluten Free}
Main Ingredients: Butter, Onion, Green Bell Pepper, Celery Stalks
If you're looking for a unique twist on jambalaya, this gluten-free Creole jambalaya lasagna is a must-try. It's made with layers of creamy grits, spicy jambalaya, and plenty of cheese for a dish that is rich and satisfying. It's perfect for a dinner party or a casual family dinner.
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Shrimp Creole from The Southern Slow Cooker
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Chopped Onion
This slow cooker shrimp Creole recipe is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a delicious, flavorful dish that is sure to become a family favorite.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
This classic jambalaya recipe is a true taste of New Orleans. It's made with a combination of chicken, andouille sausage, and shrimp for a dish that is hearty and satisfying. The addition of Creole seasoning gives it a spicy kick that will leave you wanting more.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
If you're following a Whole30 or paleo diet, this Creole shrimp and "grits" recipe is a must-try. Instead of traditional grits, it uses cauliflower rice for a healthier twist on the classic dish. But don't worry, it still packs all the flavor of the original version.
This southern shrimp gumbo recipe is a true taste of the South. It's made with a rich and flavorful roux, succulent shrimp, and a variety of vegetables for a dish that is hearty and satisfying. Serve it over rice for a complete meal that will warm you up from the inside out.
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Creole Fried Shrimp
Main Ingredients: Jumbo Shrimp, Egg, Hot Sauce, Mustard, Creole
If you're a fan of fried shrimp, you have to try this Creole fried shrimp recipe. The shrimp is coated in a spicy cornmeal batter and then fried to perfection. It's the perfect appetizer for a party or a delicious addition to any meal.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
This Creole gumbo recipe is a delicious twist on the classic dish. It's made with a rich and flavorful roux, hearty chicken, andouille sausage, and succulent shrimp for a dish that is sure to impress. Serve it over rice for a complete meal that will satisfy all your cravings.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
This three meat and okra gumbo is a hearty and flavorful dish that is perfect for a cold day. It's made with chicken, andouille sausage, and smoked sausage for a dish that is packed with bold flavors. The addition of okra gives it a unique texture and adds even more flavor to the dish.
This southern smothered chicken recipe is comfort food at its finest. The chicken is cooked in a rich and flavorful gravy until it is tender and falling off the bone. Serve it over rice or mashed potatoes for a delicious and satisfying meal.
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Chicken Fried Steak Fingers with Creole Mustard Sauce
Main Ingredients: Mayonnaise, Sour Cream, Creole Mustard, Honey, Cayenne
These chicken fried steak fingers are a southern favorite that is sure to be a hit at any gathering. The steak fingers are coated in a crunchy batter and then fried to perfection. Serve them with a spicy Creole mustard sauce for a delicious and unique twist.
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Cajun Chicken and Rice
Main Ingredients: Olive Oil, Chicken Sausage, Medium Yellow Onion, Celery
This Cajun chicken and rice dish is a one-pot wonder that is perfect for a busy weeknight. It's made with tender chicken, spicy andouille sausage, and plenty of vegetables for a complete and satisfying meal. And the best part? It's ready in under 30 minutes.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
If you're following a gluten-free or Whole30 diet, you don't have to miss out on delicious gumbo. This healthy seafood gumbo is made with a homemade roux, succulent shrimp, and a variety of seafood for a dish that is packed with flavor. Serve it over cauliflower rice for a complete and satisfying meal.
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Shrimp, Sausage, Chicken Creole
Main Ingredients: Bacon Grease, Flour, Onion, Bell Pepper, Celery, Large
This shrimp, sausage, and chicken Creole is a hearty and flavorful dish that is perfect for a family dinner or a special occasion. The combination of succulent shrimp, spicy sausage, and tender chicken creates a depth of flavor that is sure to impress.
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Smoky Cheddar Cauliflower Grits and Cajun Shrimp
Main Ingredients: Shrimp, Large Shrimp, Pineapple, Zucchini, Onion, Olive
If you're looking for a healthier twist on shrimp and grits, this recipe is for you. Instead of traditional grits, it uses cauliflower for a low-carb option that is just as delicious. And the smoky cheddar cheese adds a depth of flavor that takes this dish to a whole new level.
History of Chicken Creole
The Roots of Creole Cuisine
The term "Creole" originated from the Spanish word "criollo," which means "native to a locality." In the context of food, Creole cuisine refers to the fusion of French, Spanish, African, and Native American influences that came together in Louisiana during the 18th century. This melting pot of cultures created a unique and flavorful style of cooking that is still celebrated today.
The Birth of Chicken Creole
Chicken creole is a variation of the traditional Creole dish, gumbo. The addition of chicken was a way for families to stretch their meals and make them more filling. Over time, the dish evolved, and different families added their own touch, such as the use of different spices or vegetables. Eventually, chicken creole became its own distinct dish, beloved by generations of Southern cooks.
The Perfect Ingredients
Chicken
As the star of the dish, the chicken needs to be tender and flavorful. Some recipes call for a whole chicken, while others use boneless chicken thighs for convenience. Whichever you choose, make sure to use fresh, high-quality chicken for the best results.
Tomatoes
The base of the creole sauce is made from tomatoes, giving it a rich and tangy flavor. Fresh diced tomatoes can be used, but canned tomatoes are often preferred for their consistently bright and ripe flavor.
Onions, Peppers, and Celery
These three vegetables are essential in Creole cuisine and are known as the "holy trinity." They provide a flavorful base to the dish and add a depth of flavor that cannot be replicated with any other ingredients.
Bold and Spicy Flavors
Cajun Spice Blend
The Cajun spice blend is what gives chicken creole its signature kick. Made from a combination of paprika, cayenne pepper, garlic powder, and other herbs and spices, this blend adds a depth of flavor and heat to the dish.
Tabasco Sauce
For those who like an extra kick, a few dashes of Tabasco sauce can be added to the creole sauce. This hot sauce, made from tabasco peppers, adds a tangy and fiery flavor that pairs perfectly with the dish.
The Final Touch
Rice
No chicken creole is complete without a bed of fluffy white rice to soak up all the flavorful sauce. Whether it's long-grain or jasmine, the rice should be cooked to perfection and served alongside the chicken creole.
Garnish
A sprinkle of fresh chopped parsley or green onions on top adds a pop of color and freshness to the dish. It's also common to serve chicken creole with a side of hot sauce for those who like an extra kick.
In conclusion, chicken creole is a delicious and comforting dish that has stood the test of time. With its rich history and bold flavors, it's no wonder that it remains a staple in Southern cooking. So why not give this classic chicken creole recipe a try and add your own unique touch to it? Your taste buds will thank you.
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