18 Chicken Corn Soup Chinese Style Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
In addition to being a staple in Chinese cuisine, chicken corn soup is a beloved dish in many other cultures as well. This hearty soup is known for its comforting and nourishing qualities, making it a popular choice for any meal, especially during cold winter months. The combination of tender chicken, sweet corn, and flavorful broth creates a harmonious balance of textures and flavors that will leave you wanting more. So, if you're looking to add a new and delicious soup to your recipe collection, this Chinese-style chicken corn soup is a must-try.
This classic Chinese soup is a staple in many households, and for good reason. The combination of tender chicken, sweet corn, and flavorful broth make for a comforting and delicious meal. It's easy to make and can be customized to suit your taste preferences. Whether you're feeling under the weather or simply craving some comfort food, this Chinese chicken corn soup is sure to hit the spot.
Similar to the previous recipe, this Chinese chicken and sweetcorn soup is a popular variation that adds an extra layer of sweetness to the dish. The addition of sweetcorn not only adds flavor but also adds a nice texture to the soup. This is a great option for those with a sweet tooth or looking to switch things up from the traditional version.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
For many of us, our favorite recipes come from our mothers. This Chinese chicken and corn soup is no exception. Passed down through generations, this recipe is a tried and true family favorite. The secret ingredient? Love, of course. Give this recipe a try and see why it's been cherished for so many years.
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Comforting Chicken Corn Soup
Main Ingredients: Low Sodium Chicken Stock, Creamed Corn, Corn Kernels
There's something about a warm bowl of soup that just makes us feel comforted. This Chinese chicken corn soup is no different. With its rich and flavorful broth, tender chicken, and sweet corn, it's the perfect dish to warm you up on a cold day or when you're feeling a little homesick. It's like a hug in a bowl.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
If you're looking for a heartier version of the traditional Chinese chicken corn soup, then this recipe is for you. The addition of rice makes this soup a complete meal and adds a nice texture to the dish. It's a great option for a filling lunch or dinner, and leftovers can easily be reheated for a quick and delicious meal.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
For our vegetarian and vegan friends, we haven't forgotten about you! This Chinese chicken corn soup recipe can easily be adapted to suit your dietary needs by replacing the chicken with tofu. The result is a flavorful and hearty soup that everyone can enjoy. It's a win-win!
Another variation of the classic Chinese chicken corn soup, this recipe adds a bit of heat with the addition of chili pepper. The spice level can be adjusted to your liking, making this soup a great option for those who enjoy a little kick in their dishes. Just be sure to have some water nearby!
This recipe is perfect for those looking for a healthier version of the traditional Chinese chicken corn soup. By using low-sodium chicken broth and lean chicken breast, you can still enjoy all the flavors without the added salt and extra calories. Your body will thank you.
Egg drop soup is a popular dish in Chinese cuisine, and this recipe adds a twist by incorporating corn. The result is a flavorful and satisfying soup that's perfect for any occasion. Whether you're serving it as a starter or as a main dish, this Chinese corn egg drop soup is sure to impress.
This recipe is a marriage of two beloved Chinese soups – chicken and sweet corn soup and hot and sour soup. The result? A delicious and unique soup that combines the flavors of both dishes. It's like getting the best of both worlds.
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Chinese Chicken Soup with Sweetcorn (Thermomix)
Main Ingredients: Garlic, Fresh Ginger, Chicken Stock, Creamed Corn
If you're a fan of using kitchen gadgets to make your life easier, then this recipe is for you. Using a Thermomix, you can whip up this Chinese chicken soup with sweetcorn in no time. It's perfect for those busy weeknights when you want a quick and delicious meal without all the fuss.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This fusion recipe combines elements of Pakistani and Chinese cuisine to create a unique and flavorful soup. The addition of ginger, garlic, and spices give this soup a Pakistani twist, while the chicken and corn keep it true to its Chinese roots. It's a delicious blend of cultures.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
For those nights when you're craving Chinese takeout, but also want to save some money and cook at home, this recipe is the perfect solution. It's a recreation of the classic Chinese chicken corn soup you would find at your local takeout joint, but made with fresher and healthier ingredients. Plus, it's always nice to know exactly what's going into your food.
This traditional Chinese corn soup is a simple yet flavorful dish that's perfect for any occasion. Made with just a few basic ingredients, this soup is easy to make and can be customized to your liking. It's a great recipe to have in your back pocket for those busy days when you still want a delicious and homemade meal.
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Easy Egg Drop Soup
Main Ingredients: Chicken Stock, Corn Starch, Cold Water, Soy Sauce
If you're looking for a quick and easy soup recipe, look no further. This egg drop soup is a staple in Chinese cuisine and is a favorite among many. With just a few simple ingredients, you can have a delicious and comforting soup on the table in no time. It's perfect for those lazy days when you don't feel like cooking.
This soup is a great option for those who prefer a thicker and heartier soup. With the addition of cornstarch, this Chinese corn soup has a thicker consistency and can be enjoyed as a main dish rather than just a starter. It's a great way to switch things up if you're getting tired of the traditional version.
Similar to the previous recipe, this Chinese egg drop soup also incorporates cornstarch for a thicker and more filling soup. It's a great way to add some variety to your meals and can easily be customized to suit your taste preferences. It's a versatile dish that never gets old.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that combines the flavors of a soup and a dumpling. These delicate and flavorful dumplings are filled with a savory broth and can be filled with different types of meat, including chicken. It's a must-try for any dumpling lover.
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Easy Chicken Tortilla Soup
Main Ingredients: Olive Oil, Red Onion, Red Pepper, Garlic Cloves, Corn
For a Mexican twist on the traditional Chinese chicken corn soup, try this easy chicken tortilla soup recipe. It combines the flavors of both cuisines and is a great option for those looking for a little spice in their soup. Serve with some tortilla chips for added crunch.
This Chinese chicken vegetable soup is a great way to incorporate more vegetables into your diet without sacrificing flavor. Packed with a variety of colorful and nutritious vegetables, this soup is not only delicious but also good for you. It's a win-win!
The Perfect Combination of Ingredients
When it comes to making a delicious chicken corn soup, the key is in the ingredients. The star of the show is, of course, the chicken - preferably bone-in chicken for added flavor. The chicken is then simmered in a rich broth made from a combination of chicken stock and water. This creates a flavorful base for the soup that will infuse the chicken with even more deliciousness.
Next, the corn is added to the soup, giving it a hint of sweetness and a burst of vibrant color. Fresh corn is preferred, but canned or frozen can also be used depending on availability. To add depth of flavor, ginger, garlic, and scallions are added, giving the soup a subtle yet distinctive Asian taste.
Step-by-Step Instructions
Making this Chinese-style chicken corn soup may seem intimidating at first, but fear not - it's actually quite simple. Here's a step-by-step guide to help you create the perfect soup:
1. Start by heating up a pot and adding some oil. Once the oil is hot, add the chicken and brown it on all sides. This will give the soup a rich, golden color and add flavor to the broth.
2. Next, add the chicken stock and water to the pot and bring it to a boil. Skim off any foam that rises to the surface.
3. Once the broth is boiling, add the ginger, garlic, and scallions. Let it simmer for about 20 minutes to allow the flavors to infuse into the broth.
4. Add the corn to the pot and simmer for an additional 10 minutes.
5. Take the chicken out of the pot and shred it into bite-sized pieces. Add it back to the pot and let it cook for another 5 minutes.
6. Season the soup with salt and pepper to taste.
7. Serve hot and enjoy your delicious Chinese-style chicken corn soup!
This recipe is not only simple and easy to follow, but it's also customizable. You can add other ingredients such as mushrooms or tofu to make the soup even heartier and more filling.
In conclusion, chicken corn soup in Chinese style is a delicious and comforting dish that is perfect for any occasion. With its simple yet flavorful ingredients, it's no wonder why this soup has become a favorite in many households. So, next time you're craving a hearty and nourishing meal, give this recipe a try - your taste buds will thank you.
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