18 Chicken Corn Soup Chinese Recipe In Urdu Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chicken corn soup is a popular Chinese dish that has gained popularity all over the world for its delicious and comforting flavors. This hearty soup is a staple in Chinese cuisine and is often served as a starter or as a main course. It is made with a combination of tender chicken, sweet corn, and a rich broth that is bursting with umami flavors. If you're looking for an easy and delicious Chinese recipe in Urdu, look no further than this chicken corn soup recipe that will surely impress your taste buds.
This traditional Chinese soup is a delicious and comforting dish that is perfect for any occasion. Made with tender chicken, creamy corn, and flavorful broth, this soup is sure to please your taste buds.
This classic Chinese soup is a popular choice for many households. It is made with simple ingredients, but the result is a flavorful and hearty soup that is perfect for any time of the year.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
This recipe holds a special place in my heart as it was passed down to me by my mother. It is a delicious and comforting soup that never fails to bring back fond memories of my childhood.
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Comforting Chicken Corn Soup
Main Ingredients: Low Sodium Chicken Stock, Creamed Corn, Corn Kernels
There's nothing quite like a warm bowl of chicken corn soup to comfort you on a cold day. This recipe is easy to make and packed with flavor, making it a perfect meal for those days when you need a little extra comfort.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This soup is a twist on the classic Chinese chicken and corn soup, with the addition of rice to make it a more filling and hearty dish. It is perfect for a quick and easy weeknight meal.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This vegetarian version of Chinese chicken corn soup is just as delicious and satisfying. The tofu adds a nice protein boost and the sweetcorn gives the soup a burst of sweetness.
This recipe stays true to the traditional Chinese version of chicken corn soup, with the addition of some aromatic spices to give it an extra layer of flavor. It's a must-try for anyone who loves Chinese cuisine.
If you're looking for a lighter and healthier version of Chinese chicken corn soup, this recipe is perfect for you. It uses low-sodium chicken broth and lean chicken breast to create a nutritious and delicious soup.
Egg drop soup, a popular Chinese dish, is taken to a whole new level with the addition of corn in this recipe. The result is a creamy and flavorful soup that is sure to be a hit with everyone.
This recipe adds a touch of sweetness to the traditional Chinese chicken corn soup by using fresh sweetcorn instead of canned. The result is a soup that is bursting with flavor and texture.
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Chinese Chicken Soup with Sweetcorn (Thermomix)
Main Ingredients: Garlic, Fresh Ginger, Chicken Stock, Creamed Corn
If you have a Thermomix, this recipe is a must-try. It uses the machine to create a smooth and creamy soup that is perfect for a quick and easy meal.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This recipe combines the flavors of Pakistani and Chinese cuisine to create a unique and delicious soup. The addition of aromatic spices gives the soup a warm and comforting aroma.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
If you love the egg drop soup from your favorite Chinese takeout spot, this recipe is for you. It replicates the flavors and textures of the restaurant version for a fraction of the cost.
This Chinese version of corn soup is a popular choice for many households. It is simple yet delicious, making it a great option for a quick and easy meal.
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Easy Egg Drop Soup
Main Ingredients: Chicken Stock, Corn Starch, Cold Water, Soy Sauce
This recipe is perfect for those busy weeknights when you need a quick and simple meal. It uses only a handful of ingredients and can be ready in less than 20 minutes.
This recipe takes the classic Chinese chicken corn soup and adds a modern twist by using coconut milk for a creamy and flavorful soup. It's a great option for those who are dairy-free.
This recipe is a classic Chinese soup that is loved by many. The combination of silky eggs and flavorful broth make for a simple yet delicious dish that is perfect for any occasion.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is both delicious and fun to eat. These soup-filled dumplings are perfect for a cozy night in.
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Easy Chicken Tortilla Soup
Main Ingredients: Olive Oil, Red Onion, Red Pepper, Garlic Cloves, Corn
This recipe combines the flavors of Chinese and Mexican cuisine to create a unique and flavorful soup. It's a great option for those who want to switch up their usual chicken corn soup.
This recipe is a healthier version of Chinese chicken corn soup, with the addition of a variety of vegetables to make it a well-rounded meal. It's a great way to get your daily dose of veggies.
Traditional Chinese Recipe
The Ingredients
To make this Chinese chicken corn soup, you will need boneless chicken, sweet corn, chicken broth, soy sauce, ginger, garlic, and cornstarch. The key to achieving the authentic Chinese flavor is using fresh and quality ingredients. You can find most of these ingredients at your local grocery store or at an Asian market.
The Preparation
Start by chopping the chicken into small cubes and marinating it with soy sauce, ginger, and garlic for about 30 minutes. In a separate pot, boil the sweet corn kernels until they are tender. Then, in a large pot, heat up the chicken broth and add the marinated chicken. Let it cook for about 10 minutes until the chicken is fully cooked. Next, add the boiled corn kernels to the pot and let it simmer for another 5 minutes.
The Finishing Touches
To thicken the soup, mix cornstarch with water and slowly add it to the soup while stirring continuously. This will give the soup a thick and creamy consistency. Let it simmer for a few more minutes until the soup reaches the desired consistency. You can also add some green onions for added flavor and a pop of color.
A Flavorful Twist
If you want to add some extra flavor to your chicken corn soup, you can also add some Chinese mushrooms, sliced carrots, or tofu to the soup. These ingredients will not only enhance the taste but also add some nutritional value to the dish. You can also adjust the seasonings according to your taste by adding more soy sauce or salt.
In Conclusion
Now that you have learned how to make a delicious chicken corn soup in the traditional Chinese way, you can impress your family and friends with your cooking skills. This Chinese recipe in Urdu is perfect for cold winter nights or when you're feeling under the weather. So go ahead and give it a try, and don't forget to share this recipe with your loved ones. Happy cooking!
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