18 Chicken Cordon Bleu Recipe South Africa Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
If you're looking for a mouth-watering dish to impress your guests, look no further than this classic French recipe for chicken cordon bleu. Originating in Switzerland, this dish has made its way around the world and is a favorite in South Africa. Made with chickenbreasts, ham, and cheese, this dish is sure to please even the pickiest eaters. Follow this easy and delicious recipe and you'll have a taste of France right in your own home.
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Salt, Pepper
Chicken Cordon Bleu is a classic French dish that has become a staple in many households. This dish features tender chicken breasts stuffed with ham and Swiss cheese, then coated in breadcrumbs and baked to perfection. It's a delicious and elegant meal that is surprisingly easy to make. Here are 13 delicious and unique ways to make Chicken Cordon Bleu using beer cans.
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Chicken Cordon Bleu Casserole
Main Ingredients: White Sandwich Bread, Butter, Russet Potatoes, Salt
If you're looking for a quick and easy way to make Chicken Cordon Bleu, try this casserole version. Simply layer chicken breasts, ham, and cheese in a casserole dish and top with a creamy sauce made with beer, mustard, and cheese. Bake until golden and bubbly for a comforting and delicious meal.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a South African street food dish that features a hollowed out loaf of bread filled with curry. For a unique twist on this dish, try using Chicken Cordon Bleu as the filling. The combination of creamy chicken and ham with spicy curry will create a fusion of flavors that will leave you wanting more.
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Easy Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
If you're short on time but still want to enjoy a delicious Chicken Cordon Bleu, this recipe is for you. Simply wrap chicken breasts with ham and cheese and secure with toothpicks. Then place the chicken on beer cans and bake until crispy and golden. It's a quick and easy way to enjoy this classic dish.
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Chicken Cordon Bleu
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
For a twist on the traditional Chicken Cordon Bleu, try using different types of cheese. Instead of Swiss, try using cheddar, gouda, or pepper jack for a unique and flavorful twist. You can even mix different types of cheese for a more complex and delicious flavor profile.
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Chicken Cordon Bleu Casserole
Main Ingredients: Rotisserie Chicken, Deli Ham, Swiss Cheese, Cavatappi
If you're looking for a low-carb option for Chicken Cordon Bleu, this casserole is perfect for you. Instead of using breadcrumbs, this recipe uses a mixture of almond flour and parmesan cheese for a crispy and flavorful coating. Serve with a side of steamed vegetables for a complete and delicious meal.
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Keto Chicken Cordon Bleu
Main Ingredients: Chicken Breast Boneless, Lemon, Bacon, Garlic, Smoked
For those following a keto diet, this recipe is a must-try. Instead of traditional ham, this recipe uses prosciutto for a low-carb option. The chicken is then stuffed with a mixture of cream cheese, spinach, and artichokes for a creamy and flavorful filling. It's a keto-friendly version of Chicken Cordon Bleu that everyone will love.
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Perfect Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Panko Bread Crumbs
For a foolproof and perfect Chicken Cordon Bleu, try cooking it on the grill using beer cans. The beer will keep the chicken moist and add a delicious flavor to the dish. Plus, grilling adds a smoky and charred flavor to the chicken that will take this dish to the next level.
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Skinny Chicken Cordon Bleu
Main Ingredients: Cooking Spray, Skinless Boneless Chicken Breasts, Salt
If you're looking for a healthier version of Chicken Cordon Bleu, try using turkey instead of chicken. Turkey breast is leaner and contains less fat, making it a healthier option. You can still stuff it with ham and cheese and bake it on beer cans for a delicious and guilt-free meal.
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Chicken Cordon Bleu Sauce
Main Ingredients: Chicken Breast Halves, Swiss Cheese, Ham, Butter
No Chicken Cordon Bleu is complete without a delicious sauce to top it off. Instead of using a traditional cream sauce, try using a beer-based sauce for a unique and flavorful twist. Simply mix together beer, dijon mustard, honey, and garlic and pour over the chicken before baking. The result is a tangy and delicious sauce that complements the chicken perfectly.
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Chicken Cordon Bleu Pasta
Main Ingredients: Bowtie Pasta, Milk, Flour, Shredded Swiss Cheese
If you're a pasta lover, this recipe is for you. Cook your favorite pasta and toss it with a creamy sauce made with beer, cream, and parmesan cheese. Then add in diced chicken, ham, and shredded cheese for a delicious and hearty Chicken Cordon Bleu pasta dish. It's a comforting and satisfying meal that the whole family will love.
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Ritz Crackers
If you're short on time and ingredients, this mock Chicken Cordon Bleu is the perfect solution. Simply layer chicken breasts with ham and cheese in a baking dish and top with a mixture of cream of chicken soup and beer. Bake until bubbly and serve with your favorite side dish for a quick and easy meal.
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Weeknight Chicken Cordon Bleu
Main Ingredients: Cooking Oil Spray, Boneless Skinless Chicken Breasts
For a quick and easy weeknight meal, try making Chicken Cordon Bleu on the stovetop. Simply wrap chicken breasts with ham and cheese and cook in a skillet with beer until golden and crispy. This method is perfect for when you're short on time but still want to enjoy this delicious dish.
Ingredients:
For the chicken:
4 chicken breasts
4 slices of ham
4 slices of Swiss cheese
1/4 cup all-purpose flour
1/4 cup bread crumbs
1/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
For the sauce:
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
Salt and pepper to taste
Instructions:
Step 1: Prepare the chicken
Preheat your oven to 375°F (190°C).
Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1/4 inch.
Season the chicken with salt and pepper.
Place a slice of ham and a slice of Swiss cheese on top of each chicken breast.
Roll up the chicken, tucking in the sides as you go.
Step 2: Coat and bake the chicken
In a shallow dish, mix together the flour, breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper.
Dip the rolled chicken breasts into the flour mixture, making sure to coat them evenly.
In a large skillet, heat the olive oil over medium heat.
Carefully place the chicken in the skillet and cook for about 3 minutes on each side until golden brown.
Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is fully cooked.
Step 3: Prepare the sauce
In a medium saucepan, melt the butter over medium heat.
Add the flour and whisk until smooth.
Slowly pour in the milk while whisking constantly.
Add the garlic powder, onion powder, thyme, salt, and pepper and continue to whisk until the sauce thickens.
Serve the chicken cordon bleu with the sauce on top or on the side.
Now that you have the recipe for this delectable chicken cordon bleu, impress your friends and family with your culinary skills. This dish is perfect for special occasions or just a fancy dinner at home. So go ahead and give it a try, and savor the flavors of France without leaving your kitchen.
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